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Sangria is a delicious summertime drink. Using red or white wine and fruit, it is a beautiful drink that showcases the flavors of summer!
INGREDIENTS:
Wine:
Red or White – it does not have to be an expensive wine, as the fruit will change the flavor anyway! But it should be a lighter wine - Pinot Noir for Red or Chardonnay for White so the fruit flavors can come through.
Sliced Fruit:
Oranges, Limes, Lemons, Apples, Peaches, Plums, Grapes, Mango, Apricots – be creative, you can use anything here you can imagine. I also saw a show with Giada De Laurentiis where she grilled peaches on the grill and then put them in white or red wine. It looked amazing!
METHOD:
Pour wine into a large pitcher. Slice fruit and place in wine. Chill for about 30 minutes before serving to allow the fruit and wine to marinate.
Pour into large wine goblets and enjoy!
7 Responses to “Recipe: Summer Sangria” »
That picture is da bomb! gorgeous, wish it were a print so I could frame it and put in my kitchen!
Hi Tartlette!
I can’t take credit for the photographs. My fiancee is the one who takes all of them. Honestly the sangria looked so picture perfect I had to have the shot and then decided, I might as well post the recipe!
This photo is great! I like it a lot with all those colors… and I like sangria too.
Ciao.
Thank you Orchidea! I think that is the best thing about Sangria - all the colors!
[...] creamy and delicious. We were on a roll. The Sangria was good, but I must admit with modesty that mine is better! The wine was too strong, tasted like god forbid, a burgundy – you need a lighter wine, like [...]
Your recipe reminds me of my holidays in Spain…dreamin…I like the photo of sangria a lot
Thanks so much Joanna!
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