Now, you can use your meat from the last recipe to make a beautiful salad for lunch or dinner the next day! Just add your favorite vegetables, cheese and a salad dressing of your choice. You can mix and match this any way you want, which is the beauty of leftover salad creations!

My Version:

INGREDIENTS:

Leftover Steak
Romaine lettuce, washed and chopped
Bleu cheese crumbles
Cherry tomatoes

Homemade Balsamic Vinaigrette
½ Cup extra virgin olive oil
½ Cup balsamic vinegar
2 TBS fresh herbs, chopped – basil, thyme or parsley would be good
½ tsp salt
¼ tsp pepper

METHOD:

Prepare vinaigrette.

Pan sear leftover steak strips. Place romaine lettuce on plate or bowl and layer other ingredients on top.

So Easy and So Quick! You will love it!