Comments on: Recipe: Caramel Fjord Brownies

By: kev

kev — Fri, 07 Dec 2007 04:48:51 +0000

cool, thanks alot

By: The Leftover Queen

The Leftover Queen — Mon, 03 Dec 2007 14:53:52 +0000

Hi Kev – making your own caramel is ty easy. You can check out this post for more info: http://www.leftoverqueen.com/2007/08/29/daring-bakers-challenge-milk-chocolate-caramel-tart/#more-397

This is basically how:

In a saucepan, caramelize 1 cup (200 g) granulated sugar using the dry method until it turns a golden caramel color. Then incorporate 1 Cup heavy cream or crÃ¨me fraiche and then add butter. Mix thoroughly. Set aside to cool.

By: kev

kev — Sun, 02 Dec 2007 04:29:54 +0000

is it possible to make your own caramel?
do you have any recipe for it?

By: The Leftover Queen

The Leftover Queen — Sat, 24 Nov 2007 21:33:15 +0000

Hi Keli and Jessy! Thanks for your comments and stopping by! To answer your question Jessy, the dough is kind of crumbly not very liquidy. I am sure your brother will love these as a gift!

By: jessy

jessy — Sat, 24 Nov 2007 19:54:51 +0000

hi! woow your brownies look fantasticly gooey! i was just wondering though, if maybe you could put up slightly clearer instructions, i would like to make these for my brother for christmas.
‘Crumble the remaining dough on top.’ you mean pour right, since it would still be mixture?
i dont mean to be rude i just dont wanna get it wrong! thank you!

By: Keli

Keli — Mon, 15 Oct 2007 19:19:41 +0000

YUMMY, YUMMY, YUMMY!!!!!! These were so good!!! My husband swears up and down that they are the best he has ever had. And I didn’t even use a full bag of caramels. I just used what was left over from caramel apples. I will be putting this recipe in my box permanently!!!

By: The Leftover Queen

The Leftover Queen — Mon, 02 Jul 2007 19:30:57 +0000

Hendria! I am so glad you made them and played with the recipe a little, delicious!

By: Hendria

Hendria — Mon, 02 Jul 2007 13:43:19 +0000

HI Jenn

I made these brownies and loved them. I used devils food cake mix, so they are very chocolate, and once they cool and you get the crunch of the chocolate chips, with the caramel….well everyone just has to try them…. My son really liked them.

By: The Leftover Queen

The Leftover Queen — Mon, 18 Jun 2007 22:42:08 +0000

Hi Sue,

The recipe I used called for German choc. cake mix, which was totally fine with me as I am not really into baking. But I am sure you could make your own as well. Hope you enjoy it!

By: Sue

Sue — Mon, 18 Jun 2007 20:04:42 +0000

Those look AWESOME. Don’t hate me, but I can’t bring myself to use a cake mix, but I will definitely be trying to figure out how to use this recipe with a one of my chocolate cake or brownie recipes. Who doesn’t LOVE melted caramels? (As long as you don’t say CAR-MELS, I like to get every delicious syllable out of them.)

By: The Leftover Queen

The Leftover Queen — Fri, 15 Jun 2007 19:39:38 +0000

Thanks Sudha! I have been great! Busy, but great thanks to all you wonderful food bloggers!

By: Sudha

Sudha — Fri, 15 Jun 2007 08:17:34 +0000

Hi Jenn
How have u been? The brownies really looks tempting, and the caramel ,owesome! Really a great recipe.