Comments on: Recipe: Pistachio and Ricotta Stuffed Apricots http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots Use the ingredients you have on hand to make delicious dishes. Fri, 10 Feb 2012 02:24:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: An excellent idea from the Left Over Queen « tasty food http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/comment-page-1#comment-55082 An excellent idea from the Left Over Queen « tasty food Sun, 08 Jun 2008 17:42:41 +0000 http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/#comment-55082 [...] Posted by Marit on June 8, 2008 Somehow I have developed a habit that every meal (especially dinner) has to end with some kind of a dessert. Which is why I ended up eating cakes, pies, ice cream, cookies and some other delicious stuff in the evening…But if one wants to keep wearing the same clothes, not a few size bigger, one can not live like this forever. So, I have left the cookies and the ice cream at the store and tried to prepare some light desserts. And below you’ll find one of not-so-heavy dessert, idea came from the Left Over Queen. [...] [...] Posted by Marit on June 8, 2008 Somehow I have developed a habit that every meal (especially dinner) has to end with some kind of a dessert. Which is why I ended up eating cakes, pies, ice cream, cookies and some other delicious stuff in the evening…But if one wants to keep wearing the same clothes, not a few size bigger, one can not live like this forever. So, I have left the cookies and the ice cream at the store and tried to prepare some light desserts. And below you’ll find one of not-so-heavy dessert, idea came from the Left Over Queen. [...]

]]> By: Hea idee “Ãœlejääkide Kuningannalt” « hea toit http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/comment-page-1#comment-55081 Hea idee “Ãœlejääkide Kuningannalt” « hea toit Sun, 08 Jun 2008 17:36:27 +0000 http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/#comment-55081 [...] Posted by Marit on June 8, 2008 Miskipärast tekkis kunagi harjumus iga söökord lõpetada magustoiduga. Vahepeal sai siis peale õhtusööki igasuguseid kooke, jäätist, küpsiseid ja muid hõrgutisi näost sisse aetud…Sellist elu eriti kaua elada ei saa, hakkab kaalu pihta…Niisiis olen üritanud otsida kalorivaesemaid magustoite, küpsetanud vähem ning jätnud küpsised ja jäätise üldse poest ostmata. Ja siin on üks selline näide üsna lahjast aga ääretult maitsvast palast, mis valmib kiiresti, säilib külmas lausa mitu päev (ja säilitab samal ajal ka oma maitseomadused). Idee pärineb Ãœlejääkide kuningannalt. [...] [...] Posted by Marit on June 8, 2008 Miskipärast tekkis kunagi harjumus iga söökord lõpetada magustoiduga. Vahepeal sai siis peale õhtusööki igasuguseid kooke, jäätist, küpsiseid ja muid hõrgutisi näost sisse aetud…Sellist elu eriti kaua elada ei saa, hakkab kaalu pihta…Niisiis olen üritanud otsida kalorivaesemaid magustoite, küpsetanud vähem ning jätnud küpsised ja jäätise üldse poest ostmata. Ja siin on üks selline näide üsna lahjast aga ääretult maitsvast palast, mis valmib kiiresti, säilib külmas lausa mitu päev (ja säilitab samal ajal ka oma maitseomadused). Idee pärineb Ãœlejääkide kuningannalt. [...]

]]> By: The Leftover Queen http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/comment-page-1#comment-1003 The Leftover Queen Fri, 13 Jul 2007 12:43:12 +0000 http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/#comment-1003 Hi Lucy! Yes, I am engaged, thanks! Yes, you should try them! Susan! Wow, I have never heard of freestone peaches! I will keep an eye out! Great recipe! Thanks Cynthia! These are wonderfully delicious and flavorful! Dolores! Enjoy, they are wonderful and beautiful as well! KatieZ - thanks! I can't tell the difference either, I didn't even know there was one! Hi Meeta! They are wonderful! Now I feel like making them again, right now! Figs! You said it! :) Hi Lucy! Yes, I am engaged, thanks! Yes, you should try them!

Susan! Wow, I have never heard of freestone peaches! I will keep an eye out! Great recipe!

Thanks Cynthia! These are wonderfully delicious and flavorful!

Dolores! Enjoy, they are wonderful and beautiful as well!

KatieZ – thanks! I can’t tell the difference either, I didn’t even know there was one!

Hi Meeta! They are wonderful! Now I feel like making them again, right now!

Figs! You said it! :)

]]> By: Figs Olives Wine http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/comment-page-1#comment-1002 Figs Olives Wine Fri, 13 Jul 2007 11:22:03 +0000 http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/#comment-1002 Essence of summer. Essence of summer.

]]> By: Meeta http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/comment-page-1#comment-1001 Meeta Fri, 13 Jul 2007 10:43:42 +0000 http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/#comment-1001 Fantastic! This does really sound so wonderful. A wonderfully different way to serve apricots! Fantastic! This does really sound so wonderful. A wonderfully different way to serve apricots!

]]> By: Katiez http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/comment-page-1#comment-999 Katiez Fri, 13 Jul 2007 07:47:56 +0000 http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/#comment-999 If only there was a way to tell clingstone from freestone peaches and nectarines before cutting into them. If there is, I don't know it! Pretty apricots, and well done! If only there was a way to tell clingstone from freestone peaches and nectarines before cutting into them. If there is, I don’t know it!
Pretty apricots, and well done!

]]> By: Dolores http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/comment-page-1#comment-997 Dolores Fri, 13 Jul 2007 05:49:30 +0000 http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/#comment-997 Perfect timing... I just picked up a dozen sun-sweetened apricots from a friend with a fruit-bearing tree. I know exactly how I'll be deploying them now! Perfect timing… I just picked up a dozen sun-sweetened apricots from a friend with a fruit-bearing tree. I know exactly how I’ll be deploying them now!

]]> By: Cynthia http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/comment-page-1#comment-996 Cynthia Fri, 13 Jul 2007 03:15:27 +0000 http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/#comment-996 I just want to take my knife and cut that Apricot, spear it with my fork and put it where it belongs - in my mouth! :) I just want to take my knife and cut that Apricot, spear it with my fork and put it where it belongs – in my mouth! :)

]]> By: Susan http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/comment-page-1#comment-993 Susan Fri, 13 Jul 2007 01:58:07 +0000 http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/#comment-993 Hi, Jenn - I had some problems extricating the stones from the nectarines, too. Patience and the tip of a very sharp knife kept me from mangling them. I'll be trying this again when our local peaches come out next month. It's pretty easy to find freestone peaches; w/ nectarines, you take what you can fine. Thanks for featuring this post. Best wishes on your engagement! Hi, Jenn -

I had some problems extricating the stones from the nectarines, too. Patience and the tip of a very sharp knife kept me from mangling them. I’ll be trying this again when our local peaches come out next month. It’s pretty easy to find freestone peaches; w/ nectarines, you take what you can fine. Thanks for featuring this post.

Best wishes on your engagement!

]]> By: Lucy http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/comment-page-1#comment-991 Lucy Thu, 12 Jul 2007 22:34:13 +0000 http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/#comment-991 What's this? You're engaged? Fabulous news Jenn. Congratulations (belated, but no less well-intentioned!). I've bookmarked Susan's recipe for when the stonefruits are back down here. Yours looks gorgeous too. What’s this?

You’re engaged? Fabulous news Jenn. Congratulations (belated, but no less well-intentioned!).

I’ve bookmarked Susan’s recipe for when the stonefruits are back down here. Yours looks gorgeous too.

]]> By: The Leftover Queen http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/comment-page-1#comment-987 The Leftover Queen Thu, 12 Jul 2007 18:41:02 +0000 http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/#comment-987 Hi Peter! Well the crazy thing is that nectarines are in season - we are in Florida, but yes, I think this dish would be wonderful with peaches we well! Yum Yum! Fresh fruit for dessert is delicious! Hi Suzanne! I highly recommend it! Hi Peter! Well the crazy thing is that nectarines are in season – we are in Florida, but yes, I think this dish would be wonderful with peaches we well! Yum Yum! Fresh fruit for dessert is delicious!

Hi Suzanne! I highly recommend it!

]]> By: Suzanne http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/comment-page-1#comment-986 Suzanne Thu, 12 Jul 2007 16:38:01 +0000 http://www.leftoverqueen.com/2007/07/12/recipe-pistachio-and-ricotta-stuffed-apricots/#comment-986 Yum, looks fabulous. I am going to make this this weekend. Yum, looks fabulous. I am going to make this this weekend.

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