Comments on: Recipe: Leftover Bagel Bread Pudding

By: Danna

Danna — Tue, 02 Feb 2010 21:01:01 +0000

I would love to hear 2nd opinions from people who made this dish . . .
what is the texture like when using bagels? how is the sweetness level?
Is it heavy? and answers to any other questions I didn’t think ask.

By: Susan

Susan — Sun, 17 Jan 2010 20:48:40 +0000

I just made this using blueberry bagels and OMG you rock!

By: Jamila

Jamila — Mon, 14 Dec 2009 01:53:47 +0000

I was a little nervous, but the recipe was easy to make and was wonderful thank you.

By: Meg

Meg — Fri, 25 Sep 2009 14:14:57 +0000

My friend makes this with cinammon bagels – delicious!

By: Tee

Tee — Sun, 21 Jun 2009 19:03:57 +0000

Great recipe. I split the milk with whole milk coconut milk and evaporated milk. I also added some cinammon, and did 1.2 light brownsugar 1/2 white sugar OMG what a hit! served with ice cream and a rum sauce. they are still fighting for more

By: The Leftover Queen

The Leftover Queen — Sun, 15 Jul 2007 16:02:05 +0000

Hi Patricia! Well you could always make bagels again! LOL!

Peter! I know it is such an amazing combination!

Deborah! I am now looking for other alternative to regular bread puddings….

Sylvia! Thanks!

Sukanya! Let me know how it works out for you!

Candace! That is too funny! Not wasting food is something that is completely ingrained in me! I guess it is just a learned behavior! Yes, I love using different bread products for bread pudding!

Thanks Amanda! I just love a good bread pudding! And most people have everything they need in the fridge already!

Thanks so much Glenna!

Sandi! They say the way to a man’s heart is through his stomach and Roberto is no different in that regard, I believe!

Thanks Cynthia! I am glad you like it!

Johanna, you should totally make it, it is simple and incredibly delicious! YUM!

By: Johanna

Johanna — Sun, 15 Jul 2007 02:27:01 +0000

looks amazing – my mum used to make bread and butter pudding and it is when I see a version like this with chocolate and good bread that I think I should really try it myself some time

By: Cynthia

Cynthia — Sat, 14 Jul 2007 22:04:44 +0000

This is totally divine left-over queen creation. Thank you your majesty.

By: sandi @ the whistlestop cafe

sandi @ the whistlestop cafe — Sat, 14 Jul 2007 21:09:15 +0000

No wonder you’re sporting a rock~ with the promise of breakfasts like this…

By: Glenna

Glenna — Sat, 14 Jul 2007 15:33:24 +0000

GREAT idea! I love bread pudding too and that’s perfect.

By: Figs Olives Wine

Figs Olives Wine — Sat, 14 Jul 2007 12:59:34 +0000

Bread pudding might just be my all-time-favorite use of leftovers. Looks fabulous!

By: Italian Woman

Italian Woman — Sat, 14 Jul 2007 04:21:01 +0000

Jenn, my mother would be so proud of you … if only you were her daughter instead of me. She is so creative with the leftovers and says that wasting food is a sin. I asked her once to locate that sin in the bible and she could not.

Anyway, you are a clever girl to think of using bagels. But it does make sense when you think about it. Yum.