Comments on: Recipe: Kheema a la Dharm http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm Use the ingredients you have on hand to make delicious dishes. Thu, 09 Feb 2012 17:45:35 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Michael Nielsen http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/comment-page-1#comment-1233 Michael Nielsen Mon, 30 Jul 2007 06:26:39 +0000 http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/#comment-1233 I've made this recipe many times http://cuisinedumonde.com/rogan_josh.html and it's not as hard to make as you might think. Just get all the windows wide open when frying off the spices - it WILL get into your nose, that means it's working :) You can make it with chicken too, but lamb is the best. I’ve made this recipe many times

http://cuisinedumonde.com/rogan_josh.html

and it’s not as hard to make as you might think. Just get all the windows wide open when frying off the spices – it WILL get into your nose, that means it’s working :)

You can make it with chicken too, but lamb is the best.

]]> By: Dharm http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/comment-page-1#comment-1198 Dharm Fri, 27 Jul 2007 02:18:55 +0000 http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/#comment-1198 Jenn, Yes, Coconut milk does add a totally different flavour but you wouldnt use so many tomatoes - and it wouldnt be a Kheema. You'd use Coconut milk for curries i.e. with a lot of gravy and not at all dryish like the Kheema. I try and stay away from Coconut milk in my curries as although it is so delicious, it is very fattening. I substitute fresh milk where possible! But I DO agree that coconut milk in curries is really tasty!! Jenn,
Yes, Coconut milk does add a totally different flavour but you wouldnt use so many tomatoes – and it wouldnt be a Kheema. You’d use Coconut milk for curries i.e. with a lot of gravy and not at all dryish like the Kheema. I try and stay away from Coconut milk in my curries as although it is so delicious, it is very fattening. I substitute fresh milk where possible! But I DO agree that coconut milk in curries is really tasty!!

]]> By: The Leftover Queen http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/comment-page-1#comment-1197 The Leftover Queen Fri, 27 Jul 2007 00:39:47 +0000 http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/#comment-1197 Hi Carmen! mmmm.. I love coconut milk in curries. This sounds really good! Thanks for stopping by and posting a comment! Hi Poonam! Welcome and please do come back! I love meeting new foodies! Cris - it is delicious, believe me! Hi Carmen! mmmm.. I love coconut milk in curries. This sounds really good! Thanks for stopping by and posting a comment!

Hi Poonam! Welcome and please do come back! I love meeting new foodies!

Cris – it is delicious, believe me!

]]> By: Cris http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/comment-page-1#comment-1195 Cris Thu, 26 Jul 2007 23:40:12 +0000 http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/#comment-1195 Wow, it takes a lot of curry, it must taste so good! Wow, it takes a lot of curry, it must taste so good!

]]> By: Poonam http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/comment-page-1#comment-1193 Poonam Thu, 26 Jul 2007 15:44:07 +0000 http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/#comment-1193 Hi Jenn, I am dropping here for the first time! Enjoyed reading your blog! will be definitely stopping here again and again. Hi Jenn, I am dropping here for the first time! Enjoyed reading your blog! will be definitely stopping here again and again.

]]> By: Carmen http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/comment-page-1#comment-1192 Carmen Thu, 26 Jul 2007 15:41:30 +0000 http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/#comment-1192 Hi Jenn.....I have invented (or so I thought) my own version of curry to make at home....and your recipe here is exactly what I do with my recipe. The only thing that I do different is I put in a can of coconut milk. Try it next time....you will really like it I'm sure of it! Hi Jenn…..I have invented (or so I thought) my own version of curry to make at home….and your recipe here is exactly what I do with my recipe. The only thing that I do different is I put in a can of coconut milk. Try it next time….you will really like it I’m sure of it!

]]> By: The Leftover Queen http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/comment-page-1#comment-1191 The Leftover Queen Thu, 26 Jul 2007 13:01:02 +0000 http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/#comment-1191 Hi Sylvia! Thanks! You should definately try it - it is delicious! Hi Holler - you could absolutely adapt to a veggie recipe. I think it would be delicious with either potatoes or eggplant. Yes and that is true about the Scots and the French! Trading, indeed....Never really thought of it that way...so why DO the English refer to these veggies with Frech words as well!? Hi Truffle! Thanks! I love the step by step stuff instructions! It is so much fun to do it that way! Hi Sylvia! Thanks! You should definately try it – it is delicious!

Hi Holler – you could absolutely adapt to a veggie recipe. I think it would be delicious with either potatoes or eggplant. Yes and that is true about the Scots and the French! Trading, indeed….Never really thought of it that way…so why DO the English refer to these veggies with Frech words as well!?

Hi Truffle! Thanks! I love the step by step stuff instructions! It is so much fun to do it that way!

]]> By: Truffle http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/comment-page-1#comment-1190 Truffle Thu, 26 Jul 2007 06:10:23 +0000 http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/#comment-1190 This looks delicious! I love the illustrated step by step instructions. I wish more cook books did that! This looks delicious! I love the illustrated step by step instructions. I wish more cook books did that!

]]> By: Holler http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/comment-page-1#comment-1184 Holler Wed, 25 Jul 2007 22:18:02 +0000 http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/#comment-1184 Hi Jenn, that sounds a good simple recipe, that I could adapt with vegetables. gorgeous photos, as ever! I think the reason that we use the french words for the vegetables here in Scotland is because we have great links with the French from days gone by! I don't think the English could claim the same! But we had a lot of trading with the French! Hi Jenn, that sounds a good simple recipe, that I could adapt with vegetables. gorgeous photos, as ever!
I think the reason that we use the french words for the vegetables here in Scotland is because we have great links with the French from days gone by! I don’t think the English could claim the same! But we had a lot of trading with the French!

]]> By: Sylvia http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/comment-page-1#comment-1181 Sylvia Wed, 25 Jul 2007 20:15:13 +0000 http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/#comment-1181 I love curry ,and certainly I try this recipe. Another wonderful post. I love curry ,and certainly I try this recipe.
Another wonderful post.

]]> By: The Leftover Queen http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/comment-page-1#comment-1178 The Leftover Queen Wed, 25 Jul 2007 18:16:02 +0000 http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/#comment-1178 Hey Valli! Yes you are right - eggplant are aubergines, zucchini are courgettes and capsicums are bell peppers. In a lot of European recipes you will see them using those names - and of course in this case, mince is ground. It was easy to make and quite tasty! Hi Dharm! Well I guess the reality is that I am a chunky kind of girl rather than a mince kind of girl! But next time on your advice, I will use the minced meat and I will prepare it the day ahead. Thanks again! Hey Wendy! I think Indian food is incresing in popularity in the States, however I don't think it will ever be as popular as in Scotland, England and Ireland! It is almost like a national food for you guys! Hey Amanda, let me know how it turns out for you! Thanks - My grandfather and I were really close and that picture has always been so special - can't you just tell how special I feel sitting there holding his hand!? Hi Meeta! Yes, it was very very heartwarming! Hi Deborah! Yes, I supposes curries can be an aquired taste, but maybe you can break him in easy by trying it in chicken salad first and then moving up? Best of luck! Hey Valli! Yes you are right – eggplant are aubergines, zucchini are courgettes and capsicums are bell peppers. In a lot of European recipes you will see them using those names – and of course in this case, mince is ground. It was easy to make and quite tasty!

Hi Dharm! Well I guess the reality is that I am a chunky kind of girl rather than a mince kind of girl! But next time on your advice, I will use the minced meat and I will prepare it the day ahead. Thanks again!

Hey Wendy! I think Indian food is incresing in popularity in the States, however I don’t think it will ever be as popular as in Scotland, England and Ireland! It is almost like a national food for you guys!

Hey Amanda, let me know how it turns out for you! Thanks – My grandfather and I were really close and that picture has always been so special – can’t you just tell how special I feel sitting there holding his hand!?

Hi Meeta! Yes, it was very very heartwarming!

Hi Deborah! Yes, I supposes curries can be an aquired taste, but maybe you can break him in easy by trying it in chicken salad first and then moving up? Best of luck!

]]> By: Deborah http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/comment-page-1#comment-1175 Deborah Wed, 25 Jul 2007 16:01:44 +0000 http://www.leftoverqueen.com/2007/07/25/recipe-kheema-a-la-dharm/#comment-1175 I made my first curry a few weeks ago. I really wish I could make my husband like curry because I could eat it often! I made my first curry a few weeks ago. I really wish I could make my husband like curry because I could eat it often!

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