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	<title>Comments on: Recipe: Honey-Hazelnut Semi-Freddo</title>
	<atom:link href="http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/feed" rel="self" type="application/rss+xml" />
	<link>http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo</link>
	<description>Use the ingredients you have on hand to make delicious dishes.</description>
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		<title>By: The Leftover Queen</title>
		<link>http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/comment-page-1#comment-3752</link>
		<dc:creator>The Leftover Queen</dc:creator>
		<pubDate>Mon, 24 Sep 2007 11:11:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/#comment-3752</guid>
		<description>Hi Superchef! I love fig gelato! It is wonderful!

Hey Jeena - thanks! Hope you enjoyed the ice cream! ;)</description>
		<content:encoded><![CDATA[<p>Hi Superchef! I love fig gelato! It is wonderful!</p>
<p>Hey Jeena &#8211; thanks! Hope you enjoyed the ice cream! <img src='http://www.leftoverqueen.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: jeena</title>
		<link>http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/comment-page-1#comment-3338</link>
		<dc:creator>jeena</dc:creator>
		<pubDate>Sat, 22 Sep 2007 00:28:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/#comment-3338</guid>
		<description>Fantastic recipe, I love the pictures makes me want to eat some ice cream. :)</description>
		<content:encoded><![CDATA[<p>Fantastic recipe, I love the pictures makes me want to eat some ice cream. <img src='http://www.leftoverqueen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: The Left Over Queen &#187; Blog Archive &#187; Recipe: Mango Stuffed French Toast: Inside The Mind of a Leftover Queen</title>
		<link>http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/comment-page-1#comment-3287</link>
		<dc:creator>The Left Over Queen &#187; Blog Archive &#187; Recipe: Mango Stuffed French Toast: Inside The Mind of a Leftover Queen</dc:creator>
		<pubDate>Fri, 21 Sep 2007 18:10:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/#comment-3287</guid>
		<description>[...] Today was the day that my Honey Hazelnut Semifreddo had been made and we had leftover eggs that did not whip properly and they needed to be used - not [...]</description>
		<content:encoded><![CDATA[<p>[...] Today was the day that my Honey Hazelnut Semifreddo had been made and we had leftover eggs that did not whip properly and they needed to be used &#8211; not [...]</p>
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	<item>
		<title>By: Superchef</title>
		<link>http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/comment-page-1#comment-3284</link>
		<dc:creator>Superchef</dc:creator>
		<pubDate>Fri, 21 Sep 2007 17:56:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/#comment-3284</guid>
		<description>looks yumm..i just had a fig n choc gelato from Fresco today..love this!!!

thanks for sharing this recipe..</description>
		<content:encoded><![CDATA[<p>looks yumm..i just had a fig n choc gelato from Fresco today..love this!!!</p>
<p>thanks for sharing this recipe..</p>
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	<item>
		<title>By: The Leftover Queen</title>
		<link>http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/comment-page-1#comment-3283</link>
		<dc:creator>The Leftover Queen</dc:creator>
		<pubDate>Fri, 21 Sep 2007 17:32:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/#comment-3283</guid>
		<description>Hmm.. really Cris? Wow. I have never tried this with Soy Milk as I have found that I am sensitive to Soy products, but if you try it, let me know how it works out for you!</description>
		<content:encoded><![CDATA[<p>Hmm.. really Cris? Wow. I have never tried this with Soy Milk as I have found that I am sensitive to Soy products, but if you try it, let me know how it works out for you!</p>
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		<title>By: Cris</title>
		<link>http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/comment-page-1#comment-3274</link>
		<dc:creator>Cris</dc:creator>
		<pubDate>Fri, 21 Sep 2007 16:31:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/#comment-3274</guid>
		<description>My son is lactose-intolerant too and I use cream of soy instead for all recipes that ask for heavy cream and it works great! Now you got me in love with this, the picture is so beautiful!</description>
		<content:encoded><![CDATA[<p>My son is lactose-intolerant too and I use cream of soy instead for all recipes that ask for heavy cream and it works great! Now you got me in love with this, the picture is so beautiful!</p>
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	<item>
		<title>By: The Leftover Queen</title>
		<link>http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/comment-page-1#comment-3115</link>
		<dc:creator>The Leftover Queen</dc:creator>
		<pubDate>Thu, 20 Sep 2007 17:27:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/#comment-3115</guid>
		<description>Hi Guys! Glad to hear that everyone is enjoying this recipe!

Thanks Anh and Deborah!

Hey Amanda! Thanks! Back from you trip? Hope you had a wonderful time!

Hi Mallow - it is very creamy. When you pull your spoon out of it it leaves a trail. Plus it is not as cold as ice cream which means you can actually taste it!

Oh if you have an ice cream maker you NEED to make gelato at home, Deb!

Thanks Sylvia! Argentina is DEFINATELY on my top 10 list of places to go!

Thanks Mansi - it is a very earthy dessert. 

Isn&#039;t semifreddo amazing, Peabody? Thanks for stopping by.

How terrible Cynthia! I am glad you like the step by step.

Hi Jeni! Ha Ha! This was my first semifreddo as well! You&#039;ve got to try it!

Really Marye!? I am intrigued.</description>
		<content:encoded><![CDATA[<p>Hi Guys! Glad to hear that everyone is enjoying this recipe!</p>
<p>Thanks Anh and Deborah!</p>
<p>Hey Amanda! Thanks! Back from you trip? Hope you had a wonderful time!</p>
<p>Hi Mallow &#8211; it is very creamy. When you pull your spoon out of it it leaves a trail. Plus it is not as cold as ice cream which means you can actually taste it!</p>
<p>Oh if you have an ice cream maker you NEED to make gelato at home, Deb!</p>
<p>Thanks Sylvia! Argentina is DEFINATELY on my top 10 list of places to go!</p>
<p>Thanks Mansi &#8211; it is a very earthy dessert. </p>
<p>Isn&#8217;t semifreddo amazing, Peabody? Thanks for stopping by.</p>
<p>How terrible Cynthia! I am glad you like the step by step.</p>
<p>Hi Jeni! Ha Ha! This was my first semifreddo as well! You&#8217;ve got to try it!</p>
<p>Really Marye!? I am intrigued.</p>
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	<item>
		<title>By: marye</title>
		<link>http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/comment-page-1#comment-3114</link>
		<dc:creator>marye</dc:creator>
		<pubDate>Thu, 20 Sep 2007 17:25:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/#comment-3114</guid>
		<description>mmmm....I have just the coffee to go with that.</description>
		<content:encoded><![CDATA[<p>mmmm&#8230;.I have just the coffee to go with that.</p>
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	<item>
		<title>By: Jeni</title>
		<link>http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/comment-page-1#comment-3031</link>
		<dc:creator>Jeni</dc:creator>
		<pubDate>Thu, 20 Sep 2007 03:58:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/#comment-3031</guid>
		<description>Jenn...you are killing me as I am reading this at 9 pm at night and the perfect time for semifreddo.  Ah!!!  Torture.  I have to try this recipe.  I&#039;m ashamed to say that I&#039;ve never made semifreddo.</description>
		<content:encoded><![CDATA[<p>Jenn&#8230;you are killing me as I am reading this at 9 pm at night and the perfect time for semifreddo.  Ah!!!  Torture.  I have to try this recipe.  I&#8217;m ashamed to say that I&#8217;ve never made semifreddo.</p>
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		<title>By: Cynthia</title>
		<link>http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/comment-page-1#comment-3003</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Wed, 19 Sep 2007 23:43:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/#comment-3003</guid>
		<description>I am lactose intolerant but when I do indulge, I prefer gelato to ice cream. Your step-by-step pics are appreciated.</description>
		<content:encoded><![CDATA[<p>I am lactose intolerant but when I do indulge, I prefer gelato to ice cream. Your step-by-step pics are appreciated.</p>
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		<title>By: peabody</title>
		<link>http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/comment-page-1#comment-2899</link>
		<dc:creator>peabody</dc:creator>
		<pubDate>Wed, 19 Sep 2007 08:29:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/#comment-2899</guid>
		<description>Mmmm, semifredo is so good. Hazelnuts and honey make it that much better.</description>
		<content:encoded><![CDATA[<p>Mmmm, semifredo is so good. Hazelnuts and honey make it that much better.</p>
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		<title>By: Mansi</title>
		<link>http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/comment-page-1#comment-2848</link>
		<dc:creator>Mansi</dc:creator>
		<pubDate>Tue, 18 Sep 2007 23:43:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/09/18/recipe-honey-hazelnut-semi-freddo/#comment-2848</guid>
		<description>I enjoy gelato and its light feeling! and hazelnuts and honey sounds like a beautiful combo! your pic does complete justice to the recipe:)</description>
		<content:encoded><![CDATA[<p>I enjoy gelato and its light feeling! and hazelnuts and honey sounds like a beautiful combo! your pic does complete justice to the recipe:)</p>
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