Comments on: Recipe: Steak Pizzaiola

By: Maria

Maria — Tue, 07 Dec 2010 04:37:00 +0000

Yes Peter…pizzaiola and polenta IS delicious….our version is similar except even easier. The meat (usually veal) is placed in a baking dish and the pizza ‘sauce’ is placed over the top of it and then baked until meat is cooked…I’m making it tonight…buon apetito!

By: Maria

Maria — Fri, 24 Oct 2008 16:39:58 +0000

How bout some red wine in there?

By: Now Trending » Steak Pizzaiola

Now Trending » Steak Pizzaiola — Thu, 01 May 2008 00:11:12 +0000

[...] Trim excess fat from the steaks and notch the edges slightly with a sharp knife to keep steaks from curling while cooking. Pat the meat dry and dredge lightly in the flour.7 [...]

By: The Leftover Queen

The Leftover Queen — Fri, 09 Nov 2007 12:18:18 +0000

Hi Windy! Well you do pan fry it first, and yes it does absord the sauce so it is not dry at all! Trust me, this recipe is so old and so used, it really is one of those classics!

By: Windy

Windy — Fri, 09 Nov 2007 09:34:42 +0000

It looks nice… But, hmm, how to say – I like grill or pan-fry steak because of the crispy texture. So if you put it back to the sauce, then the steak would be a bit soft? Of course, I understand that the steak would absorb the tomato sauce hence it wouldn’t be too dry – do you get what I mean? :\

By: The Leftover Queen

The Leftover Queen — Thu, 08 Nov 2007 23:02:15 +0000

Hi Andrea! Thanks for stopping by the blog! I wanted to comment on your blog but I am not sure how to log in….But yes, this IS quite an excellent yet very simple dish which is why I love it so much!

By: Andrea

Andrea — Thu, 08 Nov 2007 20:36:36 +0000

My grandmother used to make this…except after browning the meat she baked everything together in the oven for about 40 minutes….either way yumbo!

By: The Leftover Queen

The Leftover Queen — Wed, 07 Nov 2007 12:26:30 +0000

Thanks Sylvia! This is super comforting.

Great Cynthia! Let me know how it turns out!

By: Cynthia

Cynthia — Wed, 07 Nov 2007 01:45:13 +0000

Ouuuu, I know I’ll like this dish when I make it.

By: Sylvia

Sylvia — Tue, 06 Nov 2007 21:42:28 +0000

Welcome back Jenn. I love south Italian dishes too, and looks tasty and confort

By: So Good Blog/News Round-Up 11/6 | So Good

So Good Blog/News Round-Up 11/6 | So Good — Tue, 06 Nov 2007 16:48:57 +0000

[...] The Leftover Queen has a recipe for steak pizzaiola. [...]

By: The Leftover Queen

The Leftover Queen — Tue, 06 Nov 2007 12:30:59 +0000

Hi everyone!

Peter – that sounds wonderful! I hope you try it and save me a bite!

Hi Andy! I know – fall is just the BEST time for cooking – in my opinion.

Hi Emilie – I love serendipity! Didn’t expect serendipity from the Sopranos though! LOL!

Hi Nuria – let me know how they turn out!

Thanks Peter G. I love Southern Italian cooking (gee…I wonder why…?)! It is just so comforting and good!

Hi Katie! Hee hee – you are too funny! No it is not about Opera – however, I can’t say what it really is about as I have only ever seen maybe 3 recipes. I know – I am such a bad Italian! LOL!

Hi Misslionheart! Let me know how they work out for you!

Thanks Maryann!

Hi Deborah! It is the perfect comfort food.

Thanks Kevin!

Hi Cris – I have never had Parmigiano steak before, but I can’t see why it couldn’t be done! But yes, there are similar ingredients for sure.

Thanks Helene and I am so glad you stoppped by. Thanks so much for your comment!

Hi Deb – well as soon as you are off tomato probation try this one out!

Hi Truffle! Thanks so much! Glad you like it.