Comments on: Recipe: Clarence’s Throw Down Teriyaki Chicken

By: Windy’s Food Corner » Blog Archive » Sukiyaki Beef

Windy’s Food Corner » Blog Archive » Sukiyaki Beef — Sun, 20 Jan 2008 16:25:07 +0000

[...] reading an amusing post from the Leftover Queen about her friendâ€™s Teriyaki Chicken, I moved my butt from the computer, went to a local [...]

By: Kevin

Kevin — Tue, 27 Nov 2007 03:16:33 +0000

Teriyaki meals are quick and tasty.

By: Emiline

Emiline — Mon, 26 Nov 2007 04:37:55 +0000

Mmm…it looks so good! Good job Clarence! Scary picture, though.

By: The Leftover Queen

The Leftover Queen — Sun, 25 Nov 2007 21:38:00 +0000

I am so glad you guys are enjoying Clarence’s recipe! I think we may turn him into a foodie yet with all this encouragement!

By: Windy

Windy — Sun, 25 Nov 2007 16:09:01 +0000

Hahaha! This is a really good, easy dish that I cannot miss to cook.

By: Peter

Peter — Sun, 25 Nov 2007 13:16:39 +0000

Looks great and I have to gives props for a fellow Torontonian.

Another thing I noticed is your friend (in his photos) has a “well-seasoned” wok. Asians will tell you this is as important as having a well-seasoned cast-iron pan.

By: Deb

Deb — Sun, 25 Nov 2007 11:43:21 +0000

Looks tasty! Will have to give it a try when I am over the poultry overload!

By: Ben

Ben — Sun, 25 Nov 2007 00:26:05 +0000

Easy, healthy and tasty, the perfect meal. I will definitely be making this one.

Cheers!