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	<title>Comments on: Dolce Italiano Part II: Vanilla Bean and Bay Leaf Custards</title>
	<atom:link href="http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/feed" rel="self" type="application/rss+xml" />
	<link>http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards</link>
	<description>Use the ingredients you have on hand to make delicious dishes.</description>
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		<title>By: The Left Over Queen &#187; Blog Archive &#187; World Nutella Day 2008: Nutella-Date Pudding Cupcakes</title>
		<link>http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/comment-page-2#comment-18188</link>
		<dc:creator>The Left Over Queen &#187; Blog Archive &#187; World Nutella Day 2008: Nutella-Date Pudding Cupcakes</dc:creator>
		<pubDate>Mon, 04 Feb 2008 01:29:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/#comment-18188</guid>
		<description>[...] from Gina DePalma&#8217;s newest cookbook: Dolce Italiano: Desserts From the Babbo Kitchen? I made this and this.Well we were only allowed to make 2 desserts for that event (as if I was in any capacity [...]</description>
		<content:encoded><![CDATA[<p>[...] from Gina DePalma&#8217;s newest cookbook: Dolce Italiano: Desserts From the Babbo Kitchen? I made this and this.Well we were only allowed to make 2 desserts for that event (as if I was in any capacity [...]</p>
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	<item>
		<title>By: blogdolci</title>
		<link>http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/comment-page-2#comment-14051</link>
		<dc:creator>blogdolci</dc:creator>
		<pubDate>Sun, 23 Dec 2007 13:38:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/#comment-14051</guid>
		<description>And tell me what you think about...
Ciao

Giulio</description>
		<content:encoded><![CDATA[<p>And tell me what you think about&#8230;<br />
Ciao</p>
<p>Giulio</p>
]]></content:encoded>
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		<title>By: The Leftover Queen</title>
		<link>http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/comment-page-2#comment-12952</link>
		<dc:creator>The Leftover Queen</dc:creator>
		<pubDate>Mon, 10 Dec 2007 21:09:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/#comment-12952</guid>
		<description>This was just such a wonderful event! Thank you so much for participating and for all of your support and comments throughout this event! I am sad it is over too...BUT I will keep making Gina&#039;s recipes!</description>
		<content:encoded><![CDATA[<p>This was just such a wonderful event! Thank you so much for participating and for all of your support and comments throughout this event! I am sad it is over too&#8230;BUT I will keep making Gina&#8217;s recipes!</p>
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	<item>
		<title>By: Best Bargain Restaurants &#187; Blog Archive &#187; Dolce Italiano Part II: Vanilla Bean and Bay Leaf Custards</title>
		<link>http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/comment-page-1#comment-12921</link>
		<dc:creator>Best Bargain Restaurants &#187; Blog Archive &#187; Dolce Italiano Part II: Vanilla Bean and Bay Leaf Custards</dc:creator>
		<pubDate>Mon, 10 Dec 2007 00:42:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/#comment-12921</guid>
		<description>[...] Dolce Italiano Part II: Vanilla Bean and Bay Leaf CustardsBy The Leftover QueenFood is an amazing tool that brings people together, teaches about other cultures and places and warms the soul. Bay leaf is just one of those ingredients &#8211; you see it in the cooking all over the Mediterranean &#8211; from Greece to Italy to &#8230;The Left Over Queen - http://www.leftoverqueen.com [...]</description>
		<content:encoded><![CDATA[<p>[...] Dolce Italiano Part II: Vanilla Bean and Bay Leaf CustardsBy The Leftover QueenFood is an amazing tool that brings people together, teaches about other cultures and places and warms the soul. Bay leaf is just one of those ingredients &#8211; you see it in the cooking all over the Mediterranean &#8211; from Greece to Italy to &#8230;The Left Over Queen &#8211; <a href="http://www.leftoverqueen.com" rel="nofollow">http://www.leftoverqueen.com</a> [...]</p>
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		<title>By: Gretchen Noelle</title>
		<link>http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/comment-page-1#comment-12919</link>
		<dc:creator>Gretchen Noelle</dc:creator>
		<pubDate>Sun, 09 Dec 2007 23:52:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/#comment-12919</guid>
		<description>Neither would I have thought of adding bay leaf to vanilla to make a custard. Creative!</description>
		<content:encoded><![CDATA[<p>Neither would I have thought of adding bay leaf to vanilla to make a custard. Creative!</p>
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		<title>By: nÃºria</title>
		<link>http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/comment-page-1#comment-12884</link>
		<dc:creator>nÃºria</dc:creator>
		<pubDate>Sun, 09 Dec 2007 11:12:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/#comment-12884</guid>
		<description>I think you deserve the laurel crown for this dish!!!! My mouth is watering... mmmmmmm. I have a bay tree in my garden... that&#039;s a start, right?</description>
		<content:encoded><![CDATA[<p>I think you deserve the laurel crown for this dish!!!! My mouth is watering&#8230; mmmmmmm. I have a bay tree in my garden&#8230; that&#8217;s a start, right?</p>
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		<title>By: Emiline</title>
		<link>http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/comment-page-1#comment-12881</link>
		<dc:creator>Emiline</dc:creator>
		<pubDate>Sun, 09 Dec 2007 09:43:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/#comment-12881</guid>
		<description>I think the vanilla custard with the bay sounds delicious, and so interesting.  I bought a bay plant at the farmer&#039;s market last summer, but I guess the climate wasn&#039;t right, and it died.  Maybe you could grow bay in sunny Florida?
I wish I could get my hands on some of that Tahitian Vanilla...</description>
		<content:encoded><![CDATA[<p>I think the vanilla custard with the bay sounds delicious, and so interesting.  I bought a bay plant at the farmer&#8217;s market last summer, but I guess the climate wasn&#8217;t right, and it died.  Maybe you could grow bay in sunny Florida?<br />
I wish I could get my hands on some of that Tahitian Vanilla&#8230;</p>
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		<title>By: Jeni Hill Ertmer</title>
		<link>http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/comment-page-1#comment-12849</link>
		<dc:creator>Jeni Hill Ertmer</dc:creator>
		<pubDate>Sat, 08 Dec 2007 19:53:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/#comment-12849</guid>
		<description>Darn - here I am, almost a day past the deadline - couldn&#039;t post  yesterday as I had to be away from home and didn&#039;t get back till about 3:15 this morning (Dec. 8th.)
But the recipes each of your have posted from this cookbook have been fantastic to read -and dream about trying to make some of them too.  One of these days, I&#039;m going to get around to even being brave enough to try some of them.  Gotta do that, ya know.</description>
		<content:encoded><![CDATA[<p>Darn &#8211; here I am, almost a day past the deadline &#8211; couldn&#8217;t post  yesterday as I had to be away from home and didn&#8217;t get back till about 3:15 this morning (Dec. 8th.)<br />
But the recipes each of your have posted from this cookbook have been fantastic to read -and dream about trying to make some of them too.  One of these days, I&#8217;m going to get around to even being brave enough to try some of them.  Gotta do that, ya know.</p>
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		<title>By: Windy</title>
		<link>http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/comment-page-1#comment-12843</link>
		<dc:creator>Windy</dc:creator>
		<pubDate>Sat, 08 Dec 2007 18:30:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/#comment-12843</guid>
		<description>Hmm... I still think that bay leave in sweet is a bit wired concept. But it looks really nice thou.</description>
		<content:encoded><![CDATA[<p>Hmm&#8230; I still think that bay leave in sweet is a bit wired concept. But it looks really nice thou.</p>
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		<title>By: Paula</title>
		<link>http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/comment-page-1#comment-12836</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Sat, 08 Dec 2007 14:19:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/#comment-12836</guid>
		<description>Bayleaf in sweet is new to me as well but it looks great. can&#039;t wait to give this one a try.</description>
		<content:encoded><![CDATA[<p>Bayleaf in sweet is new to me as well but it looks great. can&#8217;t wait to give this one a try.</p>
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		<title>By: Joannie</title>
		<link>http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/comment-page-1#comment-12811</link>
		<dc:creator>Joannie</dc:creator>
		<pubDate>Sat, 08 Dec 2007 05:35:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/#comment-12811</guid>
		<description>That looks wonderful!  I&#039;m so sad this is over!</description>
		<content:encoded><![CDATA[<p>That looks wonderful!  I&#8217;m so sad this is over!</p>
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		<title>By: Kevin</title>
		<link>http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/comment-page-1#comment-12803</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 08 Dec 2007 02:53:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2007/12/07/dolce-italiano-part-ii-vanilla-bean-and-bay-leaf-custards/#comment-12803</guid>
		<description>I have never used a fresh bay leave and I never would have thought about using it in a sweet dish.  This vanilla custard looks good!</description>
		<content:encoded><![CDATA[<p>I have never used a fresh bay leave and I never would have thought about using it in a sweet dish.  This vanilla custard looks good!</p>
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