Comments on: Christmas Cookie Series: Pizzelle

By: Andrew

Andrew — Fri, 29 Apr 2011 06:50:50 +0000

Yummy, they look delicious. I will sure try to make some at the next Christmas. Thanks for sharing with us

By: Jessica

Jessica — Thu, 10 Mar 2011 05:49:10 +0000

Just found your site – love your pizzelle article! I’m getting married this august and want to make pizzelles with my mom…I LOVE the pattern on your pizzelle iron. Where did you get it? I couldn’t find the pattern after several attempts at googling irons. Thanks for your help!

By: emga

emga — Sun, 19 Dec 2010 22:50:18 +0000

what could you do with all of the extra pizzelle crumbs that are leftover after making them all nicely shaped?

By: Holiday Baking Series: Assorted Biscotti « The Left Over Queen

Holiday Baking Series: Assorted Biscotti « The Left Over Queen — Mon, 06 Dec 2010 18:42:57 +0000

[...] Pizzelle, Italian Waffle Cookies [...]

By: Holiday Cookies: Apricot-Coconut Balls and Egg Nog Cookies « The Left Over Queen

Fri, 18 Dec 2009 16:49:40 +0000

[...] for some different cookies these year. My family has traditional Sicilian cookies ( Cuccidata and Pizelle ) that we usually make every year. I even made cute little night before Christmas mice one year. But [...]

By: The Leftover Queen

The Leftover Queen — Mon, 25 Feb 2008 14:17:54 +0000

Yum, those sound really good Cathy – perfect for a little ice cream!

By: cathy

cathy — Sun, 24 Feb 2008 05:00:23 +0000

I love these pizelles….i have 4 different machines that i use constantly….some make the pizelles thicker than other machines I have…friends go crazy other them. I use all different extracts in them. I have dipped the ends in melted chocolate also.

By: The Leftover Queen

The Leftover Queen — Mon, 24 Dec 2007 16:04:18 +0000

Hi Helene! You should try making them, they are sooo good!

Thanks Cynthia! It is true, this is the memory-making time.

Hi Ivy, I would love to see your blog but your URL doesn’t work Cyprus looks like a beautiful country!

Hi Emiline! I think you would love it – you should definately go out there and get yourself one!

Hi Deb! They are great for ice cream sandwiches which would probably be fine for eating in Key West right now!

Hi Sognatrice! I really didn’t know these were from the North! I wonder where my family got into making them – they are all Southern Italians! Well, you learn something new everyday!

By: sognatrice

sognatrice — Sat, 22 Dec 2007 19:27:45 +0000

Yup this is definitely a northern Italian cookie–thank goodness there were some northerners from the Tirol area in my neighborhood so we always had pizzelle too

I’ve been wondering, though, how far north I’m going to have to go to find an iron here!

Our were always anise-flavored too–seeds if we could find ‘em. Yum

Happy holidays Jenn and Roberto and families!

By: Deb

Deb — Fri, 21 Dec 2007 18:58:54 +0000

Hey Jenn, Just catching up from a snowy trip up to Ohio. Glad to be back in sunny KW. This post caught my eye as I have always wanted to make these but have not. Not only do they look great for Christmas, but in the summertime to have ice cream sandwiches, yum. Summertime…hey it is here!
Nice too that everyone gets to play!

By: Emiline

Emiline — Fri, 21 Dec 2007 06:50:08 +0000

That’s it. I’m going out and buying a pizzelle iron. I must make my own waffle cones.

By: Ivy

Ivy — Thu, 20 Dec 2007 21:44:45 +0000

Hi Jenn,
It’s the first time I heard of pizzelle but they look wonderful, just like embroidery. Nice keeping traditions and I am quite new at blogging but I am trying to record recipes from my country which is Cyprus.