Comments on: Recipe: Roasted Beet and Beet Green Salad a la, You Guessed it, The Farmer’s Market!!! http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market Use the ingredients you have on hand to make delicious dishes. Fri, 10 Feb 2012 02:24:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cakelaw http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/comment-page-1#comment-16971 Cakelaw Wed, 23 Jan 2008 11:53:41 +0000 http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/#comment-16971 It's great to see all of these beet lovers - and I am one too! Love this salad. It’s great to see all of these beet lovers – and I am one too! Love this salad.

]]> By: The Leftover Queen http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/comment-page-1#comment-16887 The Leftover Queen Tue, 22 Jan 2008 22:52:48 +0000 http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/#comment-16887 Hi Lilian, I do believe in waste not want not. Hi Holler! I think it would be delicious with the pickled kind too - just different. I am so glad you tried the recipe Judy! That is just great! I am sure your modifications were wonderful! Thanks Maryann! It is a great veg indeed, Pixie. Thanks MissLionHeart! Looks like another great beet recipe! Hi Lilian, I do believe in waste not want not.

Hi Holler! I think it would be delicious with the pickled kind too – just different.

I am so glad you tried the recipe Judy! That is just great! I am sure your modifications were wonderful!

Thanks Maryann!

It is a great veg indeed, Pixie.

Thanks MissLionHeart! Looks like another great beet recipe!

]]> By: Misslionheart♥ http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/comment-page-1#comment-16881 Misslionheart♥ Tue, 22 Jan 2008 22:24:57 +0000 http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/#comment-16881 I cooked beetroot for thr first time a few weeks ago, in fact, it was so good, I made it again for guests the following week! Have a look..... http://misslionheart-aplaiceforeverything.blogspot.com/2007/11/beetroot-posh-way.html I cooked beetroot for thr first time a few weeks ago, in fact, it was so good, I made it again for guests the following week!

Have a look…..

http://misslionheart-aplaiceforeverything.blogspot.com/2007/11/beetroot-posh-way.html

]]> By: Pixie http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/comment-page-1#comment-16854 Pixie Tue, 22 Jan 2008 18:13:57 +0000 http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/#comment-16854 We're becoming addicted to beetroot; It's a newly discovered loved veg for my other half. Great looking salad! We’re becoming addicted to beetroot; It’s a newly discovered loved veg for my other half. Great looking salad!

]]> By: Maryann http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/comment-page-1#comment-16853 Maryann Tue, 22 Jan 2008 17:55:15 +0000 http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/#comment-16853 This salad looks wonderful. I love beets also :) This salad looks wonderful. I love beets also :)

]]> By: Judy http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/comment-page-1#comment-16789 Judy Tue, 22 Jan 2008 01:27:46 +0000 http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/#comment-16789 I loved this recipe!!! So fresh tasting. I didn't do the green or a salad as the greens were kinds beat up from last weeks frost but on there own they were amazing! Thanks for the inspiration to try and go local and seasonal. I am reading Animal, Vegetable, Miracle (A Year of Food Life). Have you read it? I loved this recipe!!! So fresh tasting. I didn’t do the green or a salad as the greens were kinds beat up from last weeks frost but on there own they were amazing! Thanks for the inspiration to try and go local and seasonal. I am reading Animal, Vegetable, Miracle (A Year of Food Life). Have you read it?

]]> By: holler http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/comment-page-1#comment-16767 holler Mon, 21 Jan 2008 21:33:26 +0000 http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/#comment-16767 Wow, this is a brilliant salad, such gorgeous flavours, it makes me feel all summery! This would be great for lunch tomorrow, unfortunately, I only have the pickled variety of beetroot in my fridge at the moment. I must shop! Thanks for the idea! Wow, this is a brilliant salad, such gorgeous flavours, it makes me feel all summery! This would be great for lunch tomorrow, unfortunately, I only have the pickled variety of beetroot in my fridge at the moment. I must shop! Thanks for the idea!

]]> By: Lilian http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/comment-page-1#comment-16753 Lilian Mon, 21 Jan 2008 18:41:36 +0000 http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/#comment-16753 Jenn, thank you for writing about beets and chard--two really underrated vegetables--and for pointing out that the stems and leaves of the beets are also perfectly edible. (I've always thought it a bit strange that so many cookbooks instruct people to discard these parts--what a waste!) I put only the beet stems and leaves in a vegetarian lasagna, along with red Russian kale and shiitake mushrooms, a few days ago, but a friend of mine uses the beetroot too in her vegan version. Both are delicious. Jenn, thank you for writing about beets and chard–two really underrated vegetables–and for pointing out that the stems and leaves of the beets are also perfectly edible. (I’ve always thought it a bit strange that so many cookbooks instruct people to discard these parts–what a waste!) I put only the beet stems and leaves in a vegetarian lasagna, along with red Russian kale and shiitake mushrooms, a few days ago, but a friend of mine uses the beetroot too in her vegan version. Both are delicious.

]]> By: The Leftover Queen http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/comment-page-1#comment-16733 The Leftover Queen Mon, 21 Jan 2008 14:22:56 +0000 http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/#comment-16733 Hi Neil! Trust me, I don't need the photo as I have made pink salads before too! I always make a Roasted Roots dish every autumn to welcome in the new season. The first time I did it, I roasted the beets with the rest of the veggies - it was very pink...Now I roast them on their own little cooke sheet! Karen! I hope you try it! Let me know how it goes for you. I hope your girls like it too! Hi Jordan! I am glad you like the recipe! So you stirfried your beets? Sounds interesting! Hmmm, Katie, no raw beets in France? Well I guess you DO need to add these to your garden! Trust me, it is worth it! :) I agree, Greg. It is heaven, Cakespy! Thanks Marie! I love color in food - and interesting combinations. That is my favorite way to make and eat food! Oh Yay, Emiline! I am so glad to have inspired you! Arugala would be great with this. Spicy arugala, sweet beets - oh yeah! Ah well, I wouldn't mind be French for a day - or even a year! Hi Nuria! Not beets? I can't believe it! Try them roasted, I bet that will change your mind! Thanks Adamswine! Hi Neil! Trust me, I don’t need the photo as I have made pink salads before too! I always make a Roasted Roots dish every autumn to welcome in the new season. The first time I did it, I roasted the beets with the rest of the veggies – it was very pink…Now I roast them on their own little cooke sheet!

Karen! I hope you try it! Let me know how it goes for you. I hope your girls like it too!

Hi Jordan! I am glad you like the recipe! So you stirfried your beets? Sounds interesting!

Hmmm, Katie, no raw beets in France? Well I guess you DO need to add these to your garden! Trust me, it is worth it! :)

I agree, Greg.

It is heaven, Cakespy!

Thanks Marie! I love color in food – and interesting combinations. That is my favorite way to make and eat food!

Oh Yay, Emiline! I am so glad to have inspired you! Arugala would be great with this. Spicy arugala, sweet beets – oh yeah! Ah well, I wouldn’t mind be French for a day – or even a year!

Hi Nuria! Not beets? I can’t believe it! Try them roasted, I bet that will change your mind!

Thanks Adamswine!

]]> By: adamswine http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/comment-page-1#comment-16666 adamswine Sun, 20 Jan 2008 17:38:06 +0000 http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/#comment-16666 Nice recipe.... |Thanks, Nice recipe….
|Thanks,

]]> By: núria http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/comment-page-1#comment-16661 núria Sun, 20 Jan 2008 16:12:21 +0000 http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/#comment-16661 Wow, it seems I'm loosing something here... I'm not a fan of beets, ups! I even didn't know one could roast them, but I must say that the salad looks Fantastic, Jenn!!! Wow, it seems I’m loosing something here… I’m not a fan of beets, ups! I even didn’t know one could roast them, but I must say that the salad looks Fantastic, Jenn!!!

]]> By: Emiline http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/comment-page-1#comment-16631 Emiline Sun, 20 Jan 2008 07:53:22 +0000 http://www.leftoverqueen.com/2008/01/17/recipe-roasted-beet-and-beet-green-salad-a-la-you-guessed-it-the-farmers-market/#comment-16631 You've inspired me! I'm so making this, this week. I love how you used the beet greens with the greens in the salad. I'm thinking arugula. I also love the combo of beets and goat cheese. It's so....French (even though you're Italian). You’ve inspired me! I’m so making this, this week. I love how you used the beet greens with the greens in the salad. I’m thinking arugula.
I also love the combo of beets and goat cheese. It’s so….French (even though you’re Italian).

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