Comments on: Important Updates! http://www.leftoverqueen.com/2008/01/30/important-updates Use the ingredients you have on hand to make delicious dishes. Wed, 08 Feb 2012 21:49:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: núria http://www.leftoverqueen.com/2008/01/30/important-updates/comment-page-1#comment-17861 núria Fri, 01 Feb 2008 08:12:17 +0000 http://www.leftoverqueen.com/2008/01/30/important-updates/#comment-17861 Just wanted to say CONGRATULATIONS!!! You've been and are a great help to beginners and to foodie bloggers in general. I'm happy things go great for you... and having 900 food blogs in your Blogroll means something! Brava Jenn :D Just wanted to say CONGRATULATIONS!!! You’ve been and are a great help to beginners and to foodie bloggers in general. I’m happy things go great for you… and having 900 food blogs in your Blogroll means something! Brava Jenn :D

]]> By: courtney http://www.leftoverqueen.com/2008/01/30/important-updates/comment-page-1#comment-17824 courtney Fri, 01 Feb 2008 01:58:26 +0000 http://www.leftoverqueen.com/2008/01/30/important-updates/#comment-17824 Wow. You really work hard on this and it shows. I love the idea about feautured blogs. I see a increase in my traffic thanks to referrals from your idea. I too joined Food Buzz and I love their concept and program. It leads to so much more to dicover. Wow. You really work hard on this and it shows. I love the idea about feautured blogs. I see a increase in my traffic thanks to referrals from your idea. I too joined Food Buzz and I love their concept and program. It leads to so much more to dicover.

]]> By: The Leftover Queen http://www.leftoverqueen.com/2008/01/30/important-updates/comment-page-1#comment-17761 The Leftover Queen Thu, 31 Jan 2008 16:35:25 +0000 http://www.leftoverqueen.com/2008/01/30/important-updates/#comment-17761 Valli! Please post your nominations on the forum - I have now created a section for it! I am so glad you all like the idea - I think it is a great idea to get to know those in our neighborhood a bit better - I am looking forward to revisiting some blogs that I have forgotten! Thanks Emiline - I didn't even know about that feature! I am gonna go check it out and add some foodies too! Valli! Please post your nominations on the forum – I have now created a section for it!

I am so glad you all like the idea – I think it is a great idea to get to know those in our neighborhood a bit better – I am looking forward to revisiting some blogs that I have forgotten!

Thanks Emiline – I didn’t even know about that feature! I am gonna go check it out and add some foodies too!

]]> By: Bellini Valli http://www.leftoverqueen.com/2008/01/30/important-updates/comment-page-1#comment-17755 Bellini Valli Thu, 31 Jan 2008 13:43:38 +0000 http://www.leftoverqueen.com/2008/01/30/important-updates/#comment-17755 Starting at the bottom of the blog roll I would like to nominate Pixie at You Say Tomato I say Tomato. I love her sense of humour and her intuition in the kitchen. Starting at the bottom of the blog roll I would like to nominate Pixie at You Say Tomato I say Tomato. I love her sense of humour and her intuition in the kitchen.

]]> By: Bellini Valli http://www.leftoverqueen.com/2008/01/30/important-updates/comment-page-1#comment-17754 Bellini Valli Thu, 31 Jan 2008 13:32:31 +0000 http://www.leftoverqueen.com/2008/01/30/important-updates/#comment-17754 It seems like it is unanimous for a Food blog of the week! Great idea Jenn. It is a huge project to be the mentor of so many..900 WOW! It seems like it is unanimous for a Food blog of the week! Great idea Jenn. It is a huge project to be the mentor of so many..900 WOW!

]]> By: Emiline http://www.leftoverqueen.com/2008/01/30/important-updates/comment-page-1#comment-17742 Emiline Thu, 31 Jan 2008 10:09:40 +0000 http://www.leftoverqueen.com/2008/01/30/important-updates/#comment-17742 Good idea for the blog of the week! I'll be sure to check that out. Congrats on Foodbuzz. I believe I already added you to my "List of Foodies". Good idea for the blog of the week! I’ll be sure to check that out.
Congrats on Foodbuzz. I believe I already added you to my “List of Foodies”.

]]> By: Kat http://www.leftoverqueen.com/2008/01/30/important-updates/comment-page-1#comment-17722 Kat Thu, 31 Jan 2008 05:32:56 +0000 http://www.leftoverqueen.com/2008/01/30/important-updates/#comment-17722 Wow 900! Thank you taking care of this Blogroll and what a great idea to feature a blog every week too. Wow 900! Thank you taking care of this Blogroll and what a great idea to feature a blog every week too.

]]> By: Suzana http://www.leftoverqueen.com/2008/01/30/important-updates/comment-page-1#comment-17698 Suzana Wed, 30 Jan 2008 22:59:22 +0000 http://www.leftoverqueen.com/2008/01/30/important-updates/#comment-17698 900? Wow, that's an amazing number! And Jenn, great idea to feature a blog every week. 900? Wow, that’s an amazing number! And Jenn, great idea to feature a blog every week.

]]> By: Elly http://www.leftoverqueen.com/2008/01/30/important-updates/comment-page-1#comment-17685 Elly Wed, 30 Jan 2008 20:03:12 +0000 http://www.leftoverqueen.com/2008/01/30/important-updates/#comment-17685 Wow, that's a lot of blogs! The featured blog idea is great! Wow, that’s a lot of blogs! The featured blog idea is great!

]]> By: Ivy http://www.leftoverqueen.com/2008/01/30/important-updates/comment-page-1#comment-17684 Ivy Wed, 30 Jan 2008 19:58:38 +0000 http://www.leftoverqueen.com/2008/01/30/important-updates/#comment-17684 Good Luck Jenn, of course we'll vote for you. Good Luck Jenn, of course we’ll vote for you.

]]> By: Peter http://www.leftoverqueen.com/2008/01/30/important-updates/comment-page-1#comment-17683 Peter Wed, 30 Jan 2008 19:33:35 +0000 http://www.leftoverqueen.com/2008/01/30/important-updates/#comment-17683 Wow Jenn, over 900 blogs listed? Thanks for keeping it in order, up to date and I should let you know I do scroll through the list to look at new blogs. Wow Jenn, over 900 blogs listed?

Thanks for keeping it in order, up to date and I should let you know I do scroll through the list to look at new blogs.

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