Comments on: Recipe: Lebanesesque Cauliflower & Bruschetta di Roma

By: mona

mona — Sat, 03 Jan 2009 17:12:30 +0000

I tried this last night, I think I put too much lemon juice in my sauce, otherwise it was a great recipe, we will definitely make it again, thanks!

By: roopa

roopa — Wed, 05 Nov 2008 22:48:03 +0000

Hi Jen, I am glad to find this recipe on your blog. I was searching on internet to see if anyboody has tried broiling cauliflower. I found this post of yours and I must say , it looks too good:) I recently had broiled chicken in my oven to make chicken drummette lollipop and they turned out lovely. I wanted to know if its equally good to broil veggies like cauliflower as, like you I too dont like the messes made in my kitchen after frying. Thanks for the idea, I will make Cauliflower lollipop soon

By: Liz Patti

Liz Patti — Mon, 27 Oct 2008 15:32:12 +0000

I found out about this by searching Lebanese food over the internet. I must say…this has to be one of the best vegetable dishes I have ever had.

We have a grocery store that has internationl foods, therefore, I am able to get the Tahini sauce as it makes this dish.

Thank you for your healthy recipe. I fried the first time but not from now on. I’m a neat person too and hate all the mess in the kitchen.

By: Chris

Chris — Fri, 13 Jun 2008 06:55:17 +0000

Hi Jenn — we made a variation of this tonight. Thanks for the cooking method suggestion — I wouldn’t have thought of that.

-Chris

By: Kefta Kebabs and Cauliflower with Taratur Sauce » We [Heart] Food

Kefta Kebabs and Cauliflower with Taratur Sauce » We [Heart] Food — Fri, 13 Jun 2008 06:51:57 +0000

[...] think I’ve ever had it any other way than raw or steamed. I strayed from the recipe and used Jenn’s baking method instead of the one in the [...]

By: The Leftover Queen

The Leftover Queen — Wed, 05 Mar 2008 15:29:48 +0000

I am so glad you liked it Jen – but yeah, the za’atar and the tahini really make it spectacular! Thanks for letting me know how it went!

By: Jen

Jen — Tue, 04 Mar 2008 20:56:04 +0000

Hi Jenn-

Your cauliflower looked so good that I tried to make a version of it at home. Since I didn’t have the tahini or the zataar (I am newly obsessed with this spice mix and have got to get some) I tossed the cauliflower with the olive oil and spices and then baked it according to your directions. It came out pretty well but I think yours with the sauce would be better.

Jen
____________________________
realgoodtaste.blogspot.com

By: The Leftover Queen

The Leftover Queen — Mon, 18 Feb 2008 20:02:55 +0000

Oh sorry Jeni! I guess I didn’t explain in too well, but where it says “in the meantime” in the post – everything after that is how to make the sauce – but I am going to edit it right now! Thanks for pointing it out!

Thanks too about Rose. She will be missed.

By: Jeni

Jeni — Mon, 18 Feb 2008 18:51:07 +0000

Jen, this looks great. But I have to know – how did you make your tahini dipping sauce?

I am also very sorry about the loss of your friend and teacher Rose.

By: Windy

Windy — Sun, 17 Feb 2008 17:02:15 +0000

I’m like you, I hate to make any mess in my kitchen. If I do, I wipe the mess straight away.

The cauliflower looks nice. I don’t normally have cauliflower as I always thought that my man doesn’t like it. Recently I bought some from a market and made cauliflower cheese – he said he likes it a lot and said that he never mentioned that he didn’t like cauliflower… Hmm…

By: brittany

brittany — Sat, 16 Feb 2008 05:09:48 +0000

This looks amazing! I will definitely be trying this this weekend!

By: Jen in MI

Jen in MI — Wed, 13 Feb 2008 20:16:51 +0000

This looks incredible. And I love cauliflower! And I’m not even going near the bruschetta until August.

And I’m not sure I responded to your comment/e-mail, but I actually wrote you, so we might have crossed posts, but yes, I lived in the Amherst area over three years – the first year was after my exchange teaching in Russia, and I lived in Northampton, and then I moved to Cambridge, but commuted to Sunderland every weekend for two years and then I moved to Sunderland when D and I got married. We lived there that first year, and I taught in the Amherst schools.