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	<title>Comments on: Recipe: Homemade Gyros with Super Garlic Tzatziki</title>
	<atom:link href="http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/feed" rel="self" type="application/rss+xml" />
	<link>http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki</link>
	<description>Use the ingredients you have on hand to make delicious dishes.</description>
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		<title>By: dunc</title>
		<link>http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/comment-page-1#comment-117615</link>
		<dc:creator>dunc</dc:creator>
		<pubDate>Mon, 25 Jul 2011 18:54:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/#comment-117615</guid>
		<description>Is bulger wheat used in this recipie?

in other words wouldnt wheat make it more uniform like a meatloaf kinda like a composite meat. I know this sound gross but I ewas in Greece and spent alot of time reverse engenering food.</description>
		<content:encoded><![CDATA[<p>Is bulger wheat used in this recipie?</p>
<p>in other words wouldnt wheat make it more uniform like a meatloaf kinda like a composite meat. I know this sound gross but I ewas in Greece and spent alot of time reverse engenering food.</p>
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		<title>By: Stephanie</title>
		<link>http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/comment-page-1#comment-107133</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Fri, 10 Apr 2009 17:32:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/#comment-107133</guid>
		<description>My encoding is off.  The measurements in the recipe look weird. Â½  What&#039;s that a 1? argh..</description>
		<content:encoded><![CDATA[<p>My encoding is off.  The measurements in the recipe look weird. Â½  What&#8217;s that a 1? argh..</p>
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		<title>By: Chris French</title>
		<link>http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/comment-page-1#comment-99301</link>
		<dc:creator>Chris French</dc:creator>
		<pubDate>Wed, 26 Nov 2008 01:10:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/#comment-99301</guid>
		<description>I bet you get tons of marriage proposals! lol

In addition to the other spices, I use 2 teaspoon of Marjoram and it kicks the whole taste up a few notches. Roasting the whole thing in a loaf pan with a cake rack under so the fat runs off. I use my trusty $25 kettle grill and Kingsford brickettes(at the lowest heat I can maintain) to get that roasted, crispy outside.</description>
		<content:encoded><![CDATA[<p>I bet you get tons of marriage proposals! lol</p>
<p>In addition to the other spices, I use 2 teaspoon of Marjoram and it kicks the whole taste up a few notches. Roasting the whole thing in a loaf pan with a cake rack under so the fat runs off. I use my trusty $25 kettle grill and Kingsford brickettes(at the lowest heat I can maintain) to get that roasted, crispy outside.</p>
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		<title>By: The Leftover Queen</title>
		<link>http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/comment-page-1#comment-22024</link>
		<dc:creator>The Leftover Queen</dc:creator>
		<pubDate>Tue, 26 Feb 2008 15:40:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/#comment-22024</guid>
		<description>Thanks Maria! I hope you like it!</description>
		<content:encoded><![CDATA[<p>Thanks Maria! I hope you like it!</p>
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		<title>By: Maria</title>
		<link>http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/comment-page-1#comment-21992</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Tue, 26 Feb 2008 12:47:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/#comment-21992</guid>
		<description>How delicious does that look Jenn!  Those food combinations.. the pita.. seasoned meat.. tzatziki.. I can just taste it! I like the sound of that tzatziki recipe, I&#039;ll have to try it.  Beautiful photographs too... I&#039;m looking forward to seeing the leftovers! :-)</description>
		<content:encoded><![CDATA[<p>How delicious does that look Jenn!  Those food combinations.. the pita.. seasoned meat.. tzatziki.. I can just taste it! I like the sound of that tzatziki recipe, I&#8217;ll have to try it.  Beautiful photographs too&#8230; I&#8217;m looking forward to seeing the leftovers! <img src='http://www.leftoverqueen.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: The Leftover Queen</title>
		<link>http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/comment-page-1#comment-21818</link>
		<dc:creator>The Leftover Queen</dc:creator>
		<pubDate>Mon, 25 Feb 2008 16:41:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/#comment-21818</guid>
		<description>Thanks Sue! Yes, I love yogurt with Indian dishes too and I am sure that this tzatziki would be great with it.

Sounds yummy Leigh! Have a great time eating those Gyros in Leeds!

Jane - I just ground the lamb myself in the food processor - so if you can get lamb at all, you can grind it yourself.

Superluckykitchen - same for you, if you can just get lamb, you can grind ot at home in the food processor - that is whatI did - you can never find pre ground lamb here either!

You are welcome Jen! I hope you like them!</description>
		<content:encoded><![CDATA[<p>Thanks Sue! Yes, I love yogurt with Indian dishes too and I am sure that this tzatziki would be great with it.</p>
<p>Sounds yummy Leigh! Have a great time eating those Gyros in Leeds!</p>
<p>Jane &#8211; I just ground the lamb myself in the food processor &#8211; so if you can get lamb at all, you can grind it yourself.</p>
<p>Superluckykitchen &#8211; same for you, if you can just get lamb, you can grind ot at home in the food processor &#8211; that is whatI did &#8211; you can never find pre ground lamb here either!</p>
<p>You are welcome Jen! I hope you like them!</p>
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		<title>By: Jen in MI</title>
		<link>http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/comment-page-1#comment-21715</link>
		<dc:creator>Jen in MI</dc:creator>
		<pubDate>Sun, 24 Feb 2008 22:08:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/#comment-21715</guid>
		<description>Thank you SO much!  I&#039;ve always been leery of gyros because of the &quot;what&#039;s in the meat&quot; factor, even though I love the taste.  And now I can make them!  Wooohooo!

Thank you, thank you, thank you!</description>
		<content:encoded><![CDATA[<p>Thank you SO much!  I&#8217;ve always been leery of gyros because of the &#8220;what&#8217;s in the meat&#8221; factor, even though I love the taste.  And now I can make them!  Wooohooo!</p>
<p>Thank you, thank you, thank you!</p>
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		<title>By: superluckykitchen</title>
		<link>http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/comment-page-1#comment-21680</link>
		<dc:creator>superluckykitchen</dc:creator>
		<pubDate>Sun, 24 Feb 2008 14:16:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/#comment-21680</guid>
		<description>coming from a middle eastern houselhold i can  totally appreciate anything made with ground lamb. i just wish the markets carried it more. ah well, i certainly will try this recipe the next time i see some, looks amazing!</description>
		<content:encoded><![CDATA[<p>coming from a middle eastern houselhold i can  totally appreciate anything made with ground lamb. i just wish the markets carried it more. ah well, i certainly will try this recipe the next time i see some, looks amazing!</p>
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		<title>By: Jane</title>
		<link>http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/comment-page-1#comment-21581</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Sat, 23 Feb 2008 21:49:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/#comment-21581</guid>
		<description>I think gyros are one of my all time favorite things!
I&#039;m going to have to try this. I just need to find ground lamb here in rural Indiana...
This is another of your recipes that I&#039;m really going to HAVE to try!</description>
		<content:encoded><![CDATA[<p>I think gyros are one of my all time favorite things!<br />
I&#8217;m going to have to try this. I just need to find ground lamb here in rural Indiana&#8230;<br />
This is another of your recipes that I&#8217;m really going to HAVE to try!</p>
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		<title>By: Leigh</title>
		<link>http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/comment-page-1#comment-21554</link>
		<dc:creator>Leigh</dc:creator>
		<pubDate>Sat, 23 Feb 2008 14:46:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/#comment-21554</guid>
		<description>great post about one of my secret food obsessions - Gyro! we have a secret gyro place here in leeds, England, that we dare not tell anyone abouti n case it gets too busy, too popular! the crazy things authentic gyros does to a man...we ate way too much of these badboys last year in Samos, Greece! oh, and tzatziki - try it as a dip for pizza - doesnt matter what kind but works a treat! Keep up the good work!</description>
		<content:encoded><![CDATA[<p>great post about one of my secret food obsessions &#8211; Gyro! we have a secret gyro place here in leeds, England, that we dare not tell anyone abouti n case it gets too busy, too popular! the crazy things authentic gyros does to a man&#8230;we ate way too much of these badboys last year in Samos, Greece! oh, and tzatziki &#8211; try it as a dip for pizza &#8211; doesnt matter what kind but works a treat! Keep up the good work!</p>
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		<title>By: Sue</title>
		<link>http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/comment-page-1#comment-21449</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Fri, 22 Feb 2008 17:10:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/#comment-21449</guid>
		<description>Your accompanying music is a riot and so appropriate! That tzatziki is a great all-purpose recipe that would go well with so many dishes. I always have to have yogurt with anything vaguely Indian and this would be a wonderful choice.</description>
		<content:encoded><![CDATA[<p>Your accompanying music is a riot and so appropriate! That tzatziki is a great all-purpose recipe that would go well with so many dishes. I always have to have yogurt with anything vaguely Indian and this would be a wonderful choice.</p>
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		<title>By: The Leftover Queen</title>
		<link>http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/comment-page-1#comment-21438</link>
		<dc:creator>The Leftover Queen</dc:creator>
		<pubDate>Fri, 22 Feb 2008 15:19:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/02/20/recipe-homemade-gyros-with-super-garlic-tzatziki/#comment-21438</guid>
		<description>Randi! That is a wonderful way to enjoy Tzatzkiki  - with FRIES!!!!

Hey Peter - thanks for the info! I got what you were saying about the meat part I was just wondering if there was some different way of serving or preparing - which there is and lots of different ways. I have never heard of a gyro with ketchup and mustard - but I always like when the ketchup from my great Greek Fries touch the gyro - such good stuff! Have a great time gyro-hunting in Toronto!

Yes swirlingnotions! Tzatziki is like the food of the Gods.

I know Jesse! I was so excited when I found this recipe!

So true, Kate, Tzatziki goes with almost everything!!!

Helen, I am with you on the Kebab thing - I am a sucker for them too. Yeah - it becomes like a meat paste. Very interesting stuff. 

I know Paula! It is true! Thanks, I am glad you liked the recipe!</description>
		<content:encoded><![CDATA[<p>Randi! That is a wonderful way to enjoy Tzatzkiki  &#8211; with FRIES!!!!</p>
<p>Hey Peter &#8211; thanks for the info! I got what you were saying about the meat part I was just wondering if there was some different way of serving or preparing &#8211; which there is and lots of different ways. I have never heard of a gyro with ketchup and mustard &#8211; but I always like when the ketchup from my great Greek Fries touch the gyro &#8211; such good stuff! Have a great time gyro-hunting in Toronto!</p>
<p>Yes swirlingnotions! Tzatziki is like the food of the Gods.</p>
<p>I know Jesse! I was so excited when I found this recipe!</p>
<p>So true, Kate, Tzatziki goes with almost everything!!!</p>
<p>Helen, I am with you on the Kebab thing &#8211; I am a sucker for them too. Yeah &#8211; it becomes like a meat paste. Very interesting stuff. </p>
<p>I know Paula! It is true! Thanks, I am glad you liked the recipe!</p>
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