Comments on: Yogi Times Magazine Feature! :)

By: Easy Cookie Recipes: Butterscotch Buckaroon Cookies |

Easy Cookie Recipes: Butterscotch Buckaroon Cookies | — Thu, 27 Jan 2011 04:46:43 +0000

[...] this. I even considered black and white..so if you must have some beautiful images head over to Leftover Queen and look at Jenn’s [...]

By: The Leftover Queen

The Leftover Queen — Mon, 17 Mar 2008 16:59:47 +0000

Thanks Guys! You are all so sweet!

I am overwhelmed with all your beautiful and wonderful comments! Thanks again everyone!

By: jenny wren

jenny wren — Mon, 17 Mar 2008 03:41:35 +0000

Jenn, that all looks SO good. I will be trying some of that! Roberto did a tremendous job with the pictures. Very beautiful.

By: Windy

Windy — Sat, 15 Mar 2008 18:50:17 +0000

Wow! What an opportunity really. Congrats Jenn. The photos are wonderful, esp. Chai Spiced Bread Pudding…

By: Ivy

Ivy — Sat, 15 Mar 2008 15:28:54 +0000

Congrats Jenn and Roberto. You’ve both done a fantastic job and all dishes look fabulous

By: Suzana

Suzana — Fri, 14 Mar 2008 18:35:25 +0000

Congratulations Jenn! You did a wonderful job, and you look great!

By: Rachel

Rachel — Fri, 14 Mar 2008 15:47:06 +0000

Congrats! Those recipes all look beautiful.

By: kate

kate — Fri, 14 Mar 2008 14:13:52 +0000

Voww , thats gr8 news. Congratulations. I know how happy n proud this makes u feel. Keep it up.

By: Cris

Cris — Thu, 13 Mar 2008 21:54:37 +0000

Congratulations Jenn and Roberto! You two working together as a team rock!!! I love chai and that bread pudding is begging to be my next recipe!!!

By: Dana

Dana — Thu, 13 Mar 2008 20:29:03 +0000

That bread pudding looks fantabulous…

By: Jen

Jen — Thu, 13 Mar 2008 19:07:05 +0000

Congratulations Jenn– the feature is really nice and Roberto’s photography looks wonderful as always.

By: Jill

Jill — Thu, 13 Mar 2008 18:51:22 +0000

I agree with Ben, you’re a Bloggin’ Rock Star.
You’re a creative genius that oozes with class.
You have an incredible site and forum that overflows with hard work and great content. You attract the finest and largest crowd of foodies in the blogosphere…

That magazine needed YOU, you didn’t need the magazine.

Another big fan,
Jill