foodie-blogroll.gif

It has been a while since our last installment of The Finest Foodies Friday. But now that I am back from all the hub bub and settling in to what qualifies as a “normal” life here in the Leftover Queen household, it is time to get back to our regularly scheduled programs here on The Leftover Queen.

For those of you not familiar with the Finest Foodies Friday, we have it every Friday (Duh!), and it is where we showcase favorite blogs from
The Foodie Blogroll. It is a way to share and discover all the wealth of food information we have at our fingertips with The Foodie Blogroll, the fastest growing blogroll for food bloggers. The only requirement to be featured in an installment of FFF is to be a member of The Foodie Blogroll. If you are not yet a member, but you have a food blog and would like to join, please click here, to join in on the fun.If you have a favorite foodblog on The Foodie Blogroll, that you would like to be featured here, please join us over on The Forum, and post your favorite Foodie Blogroll foodblogs here.
Many weeks we pick from the list, and other weeks we just wing it!

This week I would like to showcase some new and some old favorites of mine.

First some of my old favorites:

Let’s start with Katie from Thyme For Cooking
I always love Katie’s blog because she has a great sense of humor. She lives in the South of France, but has also lived in Spain, and she has some great stories to tell about her various adopted homelands. I always learn something new when I visit Katie’s blog and I always leave with a smile on my face. She also has a tantalizing weekly menu plan, often featuring items from her vast garden, that is sure to give you some great ideas for your week!

Then there is Pixie from You Say Tomato…I Say Tomato
Pixie is a very spunky chica who is also a big fan of food of the Mediterranean. She loves exploring new dishes (lots of time other bloggers’ recipes) and trying them out in her kitchen in the UK. Her family is from Malta and she often shares some delicious Maltese dishes, like her family’s Maltese Pizza where she tells a lovely story about her aunt and a day at the beach, one of my favorite posts.

Next is Courtney from CoCo Cooks
Her blog is so interesting, because you never know what kind of food to expect on any given day – she gets inspired by different ingredients or a dish and then goes into her kitchen and makes something based on that inspiration. You can also see her cooking up new dishes based on what she gets from her weekly vegetable box, like those yummy looking Mashed Turnips with Feta! Did someone say Feta???

Looking for great Lebanese food? I always am. If you are too, then you’ve got to check out Mag‘s Blog Hommus & Tabbouli.
All of her dishes are totally authentic and she takes the mystery out of all your favorites like falafel, hummus and stuffed grape leaves. I made the Stuffed Grape Leaves from her blog and they were amazing! I could eat everything on her blog, everyday. This is some of the best food in the world!

Now for the two newbies. Like I’ve said in the past, I get tons of new requests to join The Foodie Blogroll everyday, and I have the pleasure of checking them all out. I love this job because I get to see all the great new blogs and get inspired all over again!

A few weeks before my big break, Aaron from Xocoatl Express joined The Foodie Blogroll and I fell in love with his blog right away. Aaron is chocolate obsessed and enjoys making and eating chocolate, like these delicious truffles that he created for The Royal Foodie Joust. For me, I have always described myself as a “vanilla girl” because most of the chocolate that is readily available is honestly crap and not really chocolate at all. Aaron gets this, and his blog is all about real chocolate and how to pair it with the right wines…and cheese! What’s not to love in that equation? There are also non-chocolate related recipes as well.

Last but not least is the lovely Kari from Anticiplate.
Kari is a ballerina who has a love for cooking gourmet foods. She finds many similarities between dancing and cooking from artistry, to technical aspects to plating and performance. I really love how sophisticated, yet simply elegant her foods are. One of my recent favorites is her twist on Caprese salad. Her husband does not like tomatoes so she substituted the tomatoes for sweet, juicy mangoes! What do you say Roberto? You game? (Roberto on the other hand is a lover of tomatoes, and not a lover of mangoes…)!!!
Also, she has the cutest profile pic of her stuffed in a large stock pot – no joke, get over there and check it out!

I really want to also give a special shout out this week to Ivy, Valli
and Judy for awarding me with such honors as these. Things like this really do make my day and keep me going. I thank you all for all your support and keep blogging! Consider all of you tagged for these awards, because you all make my day and give this blog purpose :)

arte-y-pico-award.jpg

blogging-with-a-purpose.jpg

youmakemyday.jpg