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	<title>Comments on: My Foray into Artisan Gelato By Way of Ice Cream: Recipe: Tamarind Ice Cream and Papaya-Mango Ice Cream</title>
	<atom:link href="http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/feed" rel="self" type="application/rss+xml" />
	<link>http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream</link>
	<description>Use the ingredients you have on hand to make delicious dishes.</description>
	<lastBuildDate>Fri, 19 Mar 2010 02:35:33 -0400</lastBuildDate>
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		<title>By: The Left Over Queen &#187; Blog Archive &#187; Ice Cream From Leftovers: Very Pistachio Cherry Ice Cream and Baileys Hazelnut-Gateau Ice Cream</title>
		<link>http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/comment-page-1#comment-82272</link>
		<dc:creator>The Left Over Queen &#187; Blog Archive &#187; Ice Cream From Leftovers: Very Pistachio Cherry Ice Cream and Baileys Hazelnut-Gateau Ice Cream</dc:creator>
		<pubDate>Wed, 27 Aug 2008 14:37:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/#comment-82272</guid>
		<description>[...] enjoyed my ice cream maker since we got it back in March as an early wedding present from my mom. Ice cream is a big passion of mine, it is something we eat almost everyday, in small amounts (sometimes!) and I find that it has been [...]</description>
		<content:encoded><![CDATA[<p>[...] enjoyed my ice cream maker since we got it back in March as an early wedding present from my mom. Ice cream is a big passion of mine, it is something we eat almost everyday, in small amounts (sometimes!) and I find that it has been [...]</p>
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	<item>
		<title>By: FoodieView Blog &#187; Recipe Roundup: Keeping Cool with Tropical Desserts</title>
		<link>http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/comment-page-1#comment-75870</link>
		<dc:creator>FoodieView Blog &#187; Recipe Roundup: Keeping Cool with Tropical Desserts</dc:creator>
		<pubDate>Mon, 04 Aug 2008 03:38:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/#comment-75870</guid>
		<description>[...] make some ice cream. Jenn, The Leftover Queen, started with a no-egg base and made two delicious ice creams flavored with tamarind and papaya mango, hoping it would put her one step closer to her dream of owning a gelateria. At Coco Cooks she is [...]</description>
		<content:encoded><![CDATA[<p>[...] make some ice cream. Jenn, The Leftover Queen, started with a no-egg base and made two delicious ice creams flavored with tamarind and papaya mango, hoping it would put her one step closer to her dream of owning a gelateria. At Coco Cooks she is [...]</p>
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	<item>
		<title>By: Andrea</title>
		<link>http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/comment-page-1#comment-74867</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Fri, 01 Aug 2008 04:27:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/#comment-74867</guid>
		<description>I really love these flavor combinations.</description>
		<content:encoded><![CDATA[<p>I really love these flavor combinations.</p>
]]></content:encoded>
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	<item>
		<title>By: growitgreen</title>
		<link>http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/comment-page-1#comment-69669</link>
		<dc:creator>growitgreen</dc:creator>
		<pubDate>Fri, 18 Jul 2008 13:14:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/#comment-69669</guid>
		<description>I love gelato, I havent found a shop in my small town in S.C that makes it so I have to make it myself when I get a  craving. I appreciate all of the recipes I can get my hands on.
Check out this &quot;cool&quot; article at &quot;&lt;a href=&quot;url&quot; rel=&quot;nofollow&quot;&gt;www.foosita.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I love gelato, I havent found a shop in my small town in S.C that makes it so I have to make it myself when I get a  craving. I appreciate all of the recipes I can get my hands on.<br />
Check out this &#8220;cool&#8221; article at &#8220;<a href="url" rel="nofollow">http://www.foosita.com</a></p>
]]></content:encoded>
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		<title>By: Michele</title>
		<link>http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/comment-page-1#comment-55616</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Mon, 09 Jun 2008 23:58:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/#comment-55616</guid>
		<description>Hey, your blog is really cool, interesting, and fun... and I&#039;m wondering if you would care to contribute something to our new website:
www.chefswithoutfrontiers.com

Maybe a reprint of one of your blogs, or something new.  We concentrate on interesting stories around eating, cooking, entertaining, and everything food - not so much recipes, although they are welcome if they are a part of a story.  We&#039;d love to have your presence on the site, and we certainly would link back to your blog with pleasure! 

Hope to hear from you,
all the best, 
Michele Kadison</description>
		<content:encoded><![CDATA[<p>Hey, your blog is really cool, interesting, and fun&#8230; and I&#8217;m wondering if you would care to contribute something to our new website:<br />
<a href="http://www.chefswithoutfrontiers.com" rel="nofollow">http://www.chefswithoutfrontiers.com</a></p>
<p>Maybe a reprint of one of your blogs, or something new.  We concentrate on interesting stories around eating, cooking, entertaining, and everything food &#8211; not so much recipes, although they are welcome if they are a part of a story.  We&#8217;d love to have your presence on the site, and we certainly would link back to your blog with pleasure! </p>
<p>Hope to hear from you,<br />
all the best,<br />
Michele Kadison</p>
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		<title>By: The Left Over Queen &#187; Blog Archive &#187; Daring Bakers: Let Them Eat Cake&#8230;at L&#8217;Opera!</title>
		<link>http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/comment-page-1#comment-50571</link>
		<dc:creator>The Left Over Queen &#187; Blog Archive &#187; Daring Bakers: Let Them Eat Cake&#8230;at L&#8217;Opera!</dc:creator>
		<pubDate>Wed, 28 May 2008 13:07:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/#comment-50571</guid>
		<description>[...] to make none other than Almond Joconde Ice Cream! (I will post pictures of this ice cream tonight). I followed my directions for making the ice cream base, and then folded in frozen pieces of joconde and shredded coconut before putting my ice cream bowl [...]</description>
		<content:encoded><![CDATA[<p>[...] to make none other than Almond Joconde Ice Cream! (I will post pictures of this ice cream tonight). I followed my directions for making the ice cream base, and then folded in frozen pieces of joconde and shredded coconut before putting my ice cream bowl [...]</p>
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		<title>By: Cakelaw</title>
		<link>http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/comment-page-1#comment-50395</link>
		<dc:creator>Cakelaw</dc:creator>
		<pubDate>Wed, 28 May 2008 03:14:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/#comment-50395</guid>
		<description>All I can say is YUM!</description>
		<content:encoded><![CDATA[<p>All I can say is YUM!</p>
]]></content:encoded>
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		<title>By: foodhoe</title>
		<link>http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/comment-page-1#comment-50253</link>
		<dc:creator>foodhoe</dc:creator>
		<pubDate>Tue, 27 May 2008 20:07:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/#comment-50253</guid>
		<description>Ooh, tamarind and coconut ice cream sounds so interesting and fabulous!</description>
		<content:encoded><![CDATA[<p>Ooh, tamarind and coconut ice cream sounds so interesting and fabulous!</p>
]]></content:encoded>
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		<title>By: The Leftover Queen</title>
		<link>http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/comment-page-1#comment-50185</link>
		<dc:creator>The Leftover Queen</dc:creator>
		<pubDate>Tue, 27 May 2008 15:43:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/#comment-50185</guid>
		<description>Thanks Jaden! It was awesome, I must say! ;)

Thanks Sue, I promise that it will continue  - I am an ice cream/ gelato addict with no interest in being cut off!

Thanks Tanna! Isn&#039;t it interesting!? 

Thanks so much Jasmine! I am so glad you stopped by and like what you read! Stay tuned for more!</description>
		<content:encoded><![CDATA[<p>Thanks Jaden! It was awesome, I must say! <img src='http://www.leftoverqueen.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Thanks Sue, I promise that it will continue  &#8211; I am an ice cream/ gelato addict with no interest in being cut off!</p>
<p>Thanks Tanna! Isn&#8217;t it interesting!? </p>
<p>Thanks so much Jasmine! I am so glad you stopped by and like what you read! Stay tuned for more!</p>
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		<title>By: fatbastardeats.com &#187; Blog Archive &#187; The Trough: Summer Starts Edition</title>
		<link>http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/comment-page-1#comment-49851</link>
		<dc:creator>fatbastardeats.com &#187; Blog Archive &#187; The Trough: Summer Starts Edition</dc:creator>
		<pubDate>Mon, 26 May 2008 18:28:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/#comment-49851</guid>
		<description>[...] Summer is the time for an obscene amount of two things, overcrowded, tacky weddings and ice cream. The Leftover Queen brought us both, but I&#8217;m more interested in her Papaya-Mango Ice Cream. [...]</description>
		<content:encoded><![CDATA[<p>[...] Summer is the time for an obscene amount of two things, overcrowded, tacky weddings and ice cream. The Leftover Queen brought us both, but I&#8217;m more interested in her Papaya-Mango Ice Cream. [...]</p>
]]></content:encoded>
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		<title>By: jasmine</title>
		<link>http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/comment-page-1#comment-49456</link>
		<dc:creator>jasmine</dc:creator>
		<pubDate>Sun, 25 May 2008 15:27:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/#comment-49456</guid>
		<description>I adore your writing--really drew me in.  The flavours you came up with are great and I hope you continue making and sharing these frozen treats...

j</description>
		<content:encoded><![CDATA[<p>I adore your writing&#8211;really drew me in.  The flavours you came up with are great and I hope you continue making and sharing these frozen treats&#8230;</p>
<p>j</p>
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		<title>By: MyKitchenInHalfCups</title>
		<link>http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/comment-page-1#comment-49133</link>
		<dc:creator>MyKitchenInHalfCups</dc:creator>
		<pubDate>Sat, 24 May 2008 20:26:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/05/21/my-foray-into-artisan-gelato-by-way-of-ice-cream-recipe-tamarind-ice-cream-and-papaya-mango-ice-cream/#comment-49133</guid>
		<description>Thanks for the info on the gelato and ice cream differences.  I could only have told you I love gelato!  I think that tamarind coconut must have been wonderful!</description>
		<content:encoded><![CDATA[<p>Thanks for the info on the gelato and ice cream differences.  I could only have told you I love gelato!  I think that tamarind coconut must have been wonderful!</p>
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