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	<title>Comments on: Cooking with Anna: Involtini e Melenzane</title>
	<atom:link href="http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/feed" rel="self" type="application/rss+xml" />
	<link>http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane</link>
	<description>Use the ingredients you have on hand to make delicious dishes.</description>
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		<title>By: kalofagas.ca &#8211; Greek Food &#38; Beyond &#187; Blog Archive &#187; Eggplant Fritters (Μελιτζανοκεφτέδες)</title>
		<link>http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/comment-page-1#comment-110184</link>
		<dc:creator>kalofagas.ca &#8211; Greek Food &#38; Beyond &#187; Blog Archive &#187; Eggplant Fritters (Μελιτζανοκεφτέδες)</dc:creator>
		<pubDate>Mon, 24 Aug 2009 08:54:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/#comment-110184</guid>
		<description>[...] I was surprised but also pleased to see another example of overlap occurring in different cuisines. Jenn, The Leftover Queen shared a post about her mother-in-law&#8217;s exquisite cooking, which included eggplant patties [...]</description>
		<content:encoded><![CDATA[<p>[...] I was surprised but also pleased to see another example of overlap occurring in different cuisines. Jenn, The Leftover Queen shared a post about her mother-in-law&#8217;s exquisite cooking, which included eggplant patties [...]</p>
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		<title>By: The Left Over Queen &#187; Blog Archive &#187; Recipe: Pomodori e Riso Romano - Food 911 by The Leftover Queen</title>
		<link>http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/comment-page-1#comment-87728</link>
		<dc:creator>The Left Over Queen &#187; Blog Archive &#187; Recipe: Pomodori e Riso Romano - Food 911 by The Leftover Queen</dc:creator>
		<pubDate>Mon, 22 Sep 2008 16:26:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/#comment-87728</guid>
		<description>[...] favorite dishes that he misses the most since moving from Rome to the US. Like his mom&#8217;s Involtini, tortellini soup, and roasted potatoes from the Rosticceria, he mentions pomodori e riso often with [...]</description>
		<content:encoded><![CDATA[<p>[...] favorite dishes that he misses the most since moving from Rome to the US. Like his mom&#8217;s Involtini, tortellini soup, and roasted potatoes from the Rosticceria, he mentions pomodori e riso often with [...]</p>
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		<title>By: The Leftover Queen</title>
		<link>http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/comment-page-1#comment-55956</link>
		<dc:creator>The Leftover Queen</dc:creator>
		<pubDate>Tue, 10 Jun 2008 18:27:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/#comment-55956</guid>
		<description>Thanks everyone for all your nice comments. Anna is really pleased that some of you have or are going to try out her recipes and visit her blog. She really is a sweet woman and I feel fortunate to have her in my family, now! :)</description>
		<content:encoded><![CDATA[<p>Thanks everyone for all your nice comments. Anna is really pleased that some of you have or are going to try out her recipes and visit her blog. She really is a sweet woman and I feel fortunate to have her in my family, now! <img src='http://www.leftoverqueen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Aggie</title>
		<link>http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/comment-page-1#comment-55692</link>
		<dc:creator>Aggie</dc:creator>
		<pubDate>Tue, 10 Jun 2008 03:15:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/#comment-55692</guid>
		<description>Love this post....I come from an Italian family and have learned so much from watching my nonna and nonno in the kitchen!</description>
		<content:encoded><![CDATA[<p>Love this post&#8230;.I come from an Italian family and have learned so much from watching my nonna and nonno in the kitchen!</p>
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		<title>By: Johanna</title>
		<link>http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/comment-page-1#comment-55678</link>
		<dc:creator>Johanna</dc:creator>
		<pubDate>Tue, 10 Jun 2008 02:45:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/#comment-55678</guid>
		<description>this is a really interesting post about people&#039;s family cooking history - and very informative for me - I live in my own little vegetarian world and have made eggplant involtinis but didn&#039;t realise that there were meat versions - probably the original too!</description>
		<content:encoded><![CDATA[<p>this is a really interesting post about people&#8217;s family cooking history &#8211; and very informative for me &#8211; I live in my own little vegetarian world and have made eggplant involtinis but didn&#8217;t realise that there were meat versions &#8211; probably the original too!</p>
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		<title>By: Windy</title>
		<link>http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/comment-page-1#comment-55466</link>
		<dc:creator>Windy</dc:creator>
		<pubDate>Mon, 09 Jun 2008 16:29:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/#comment-55466</guid>
		<description>Wow! Lovely home cooked meal, wish I was there. Now I need to find a butcher who is willing to slice the meat super thin...</description>
		<content:encoded><![CDATA[<p>Wow! Lovely home cooked meal, wish I was there. Now I need to find a butcher who is willing to slice the meat super thin&#8230;</p>
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		<title>By: Ivonne</title>
		<link>http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/comment-page-1#comment-55009</link>
		<dc:creator>Ivonne</dc:creator>
		<pubDate>Sun, 08 Jun 2008 14:24:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/#comment-55009</guid>
		<description>Jenn! What a thrill to have Anna there to show you her native dishes. I&#039;m not all that familiar with the food of Sardegna but I want to learn!!! Thanks for sharing this ... and all the best with the wedding!</description>
		<content:encoded><![CDATA[<p>Jenn! What a thrill to have Anna there to show you her native dishes. I&#8217;m not all that familiar with the food of Sardegna but I want to learn!!! Thanks for sharing this &#8230; and all the best with the wedding!</p>
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		<title>By: Heather</title>
		<link>http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/comment-page-1#comment-54311</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Fri, 06 Jun 2008 19:23:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/#comment-54311</guid>
		<description>I would love to try those eggplant fritters. Thanks for sharing that one!</description>
		<content:encoded><![CDATA[<p>I would love to try those eggplant fritters. Thanks for sharing that one!</p>
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		<title>By: MyKitchenInHalfCups</title>
		<link>http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/comment-page-1#comment-54274</link>
		<dc:creator>MyKitchenInHalfCups</dc:creator>
		<pubDate>Fri, 06 Jun 2008 15:49:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/#comment-54274</guid>
		<description>Grazie, Anna! Bacione and Jann!  
That is a wonderful time warp and just the way I love to cook.  Love the eggplant!
Sounds like a wonderful new friend your mother-in-law!</description>
		<content:encoded><![CDATA[<p>Grazie, Anna! Bacione and Jann!<br />
That is a wonderful time warp and just the way I love to cook.  Love the eggplant!<br />
Sounds like a wonderful new friend your mother-in-law!</p>
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		<title>By: Taste Memory Girl</title>
		<link>http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/comment-page-1#comment-54219</link>
		<dc:creator>Taste Memory Girl</dc:creator>
		<pubDate>Fri, 06 Jun 2008 12:58:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/#comment-54219</guid>
		<description>she looks like the sweetest lady ~ what a blessing to have mother in the famille that&#039;s a food lover too!

I love eggplant anything - looks enticing simmering in the skillet like that.....</description>
		<content:encoded><![CDATA[<p>she looks like the sweetest lady ~ what a blessing to have mother in the famille that&#8217;s a food lover too!</p>
<p>I love eggplant anything &#8211; looks enticing simmering in the skillet like that&#8230;..</p>
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		<title>By: Ley</title>
		<link>http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/comment-page-1#comment-54209</link>
		<dc:creator>Ley</dc:creator>
		<pubDate>Fri, 06 Jun 2008 12:29:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/#comment-54209</guid>
		<description>Ooh, Dustin would LOVE that involtini! I&#039;ll have to try that for him sometime. And WOW- Roberto&#039;s mama is gorgeous!!</description>
		<content:encoded><![CDATA[<p>Ooh, Dustin would LOVE that involtini! I&#8217;ll have to try that for him sometime. And WOW- Roberto&#8217;s mama is gorgeous!!</p>
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		<title>By: Kelly Mahoney</title>
		<link>http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/comment-page-1#comment-54098</link>
		<dc:creator>Kelly Mahoney</dc:creator>
		<pubDate>Fri, 06 Jun 2008 03:34:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/06/04/cooking-with-anna-involtini-e-melenzane/#comment-54098</guid>
		<description>Yum!  Looks like a mighty meal.</description>
		<content:encoded><![CDATA[<p>Yum!  Looks like a mighty meal.</p>
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