Comments on: Speaking of Baked Goods…Bread Rant! http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant Use the ingredients you have on hand to make delicious dishes. Fri, 10 Feb 2012 02:24:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The Left Over Queen » Blog Archive » Finest Foodies Friday - November 14, 2008 http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/comment-page-2#comment-96975 The Left Over Queen » Blog Archive » Finest Foodies Friday - November 14, 2008 Fri, 14 Nov 2008 16:02:23 +0000 http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/#comment-96975 [...] to sculpt the bread to make it not only delicious, but beautiful also. If you have also joined the Bread Revolution, I encourage you to seek your next bread recipe [...] [...] to sculpt the bread to make it not only delicious, but beautiful also. If you have also joined the Bread Revolution, I encourage you to seek your next bread recipe [...]

]]> By: Homemade Bread « Musings of an Urban {Hippy} Chic http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/comment-page-2#comment-81195 Homemade Bread « Musings of an Urban {Hippy} Chic Fri, 22 Aug 2008 02:18:37 +0000 http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/#comment-81195 [...] without it.  One of them being ‘The Left Over Queen Blog‘.  Thanks so much to her speaking of baked goods bread rant about store-bought bread, she has inspired me (and gave me two simple recipes) to make my own [...] [...] without it.  One of them being ‘The Left Over Queen Blog‘.  Thanks so much to her speaking of baked goods bread rant about store-bought bread, she has inspired me (and gave me two simple recipes) to make my own [...]

]]> By: Crystal http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/comment-page-2#comment-81190 Crystal Fri, 22 Aug 2008 02:07:55 +0000 http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/#comment-81190 Thank you, thank you, thank you! I am trying the no-knead bread now, and will be trying the whole wheat sandwich bread tomorrow (have to go get more flour, lol). I can't wait! I, too, am sick of the extra ingredients in our bread. I want yummy bread that's good for my family!!!! Can't wait to bake it up! Thank you, thank you, thank you! I am trying the no-knead bread now, and will be trying the whole wheat sandwich bread tomorrow (have to go get more flour, lol). I can’t wait! I, too, am sick of the extra ingredients in our bread. I want yummy bread that’s good for my family!!!! Can’t wait to bake it up!

]]> By: The Left Over Queen » Blog Archive » Recipe: A Perfect Summer Salad http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/comment-page-2#comment-77940 The Left Over Queen » Blog Archive » Recipe: A Perfect Summer Salad Mon, 11 Aug 2008 15:46:58 +0000 http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/#comment-77940 [...] I served the salad with caramelized onion pumpernickel dinner rolls - a recipe which I adapted from the Artisan Bread in Five Minutes a Day book that has revolutionized my life. [...] [...] I served the salad with caramelized onion pumpernickel dinner rolls – a recipe which I adapted from the Artisan Bread in Five Minutes a Day book that has revolutionized my life. [...]

]]> By: Baking Bread And Conquering A Fear « Take The Cannoli http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/comment-page-2#comment-71049 Baking Bread And Conquering A Fear « Take The Cannoli Wed, 23 Jul 2008 04:58:32 +0000 http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/#comment-71049 [...] 22, 2008 in baking, bread | Tags: baking, bread | First Jenn over at The Leftover Queen blogged about it.  Then Chelle from Brown-Eyed Baker blogged about it, too.  I’m talking about home-baked [...] [...] 22, 2008 in baking, bread | Tags: baking, bread | First Jenn over at The Leftover Queen blogged about it.  Then Chelle from Brown-Eyed Baker blogged about it, too.  I’m talking about home-baked [...]

]]> By: Denise Clarke http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/comment-page-2#comment-67750 Denise Clarke Sat, 12 Jul 2008 21:21:41 +0000 http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/#comment-67750 I am on my third bread machine ... I have worn out the other two. My Austrian husband and his friends all laugh at American bread ... as much or more so than American politics! I make killer bread and it only takes 5 minutes to throw the ingredients in and push the button. Four hours later I have the BEST bread ever! Denise http://www.WineFoodPairing.blogspot.com I am on my third bread machine … I have worn out the other two. My Austrian husband and his friends all laugh at American bread … as much or more so than American politics!

I make killer bread and it only takes 5 minutes to throw the ingredients in and push the button. Four hours later I have the BEST bread ever!

Denise
http://www.WineFoodPairing.blogspot.com

]]> By: Maggie http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/comment-page-2#comment-67224 Maggie Thu, 10 Jul 2008 23:19:22 +0000 http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/#comment-67224 I couldn't agree with you more! I refuse to buy bread that comes in a plastic bag. We buy the four ingredient loaves because getting that great crust is tricky but I bake all of our sandwich bread and then slice it with an electric slicer and freeze it sliced. I really love the 100% whole wheat recipe on the back of the King Arthur Flour Whole Wheat bag. I couldn’t agree with you more! I refuse to buy bread that comes in a plastic bag. We buy the four ingredient loaves because getting that great crust is tricky but I bake all of our sandwich bread and then slice it with an electric slicer and freeze it sliced. I really love the 100% whole wheat recipe on the back of the King Arthur Flour Whole Wheat bag.

]]> By: The Leftover Queen http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/comment-page-2#comment-66677 The Leftover Queen Wed, 09 Jul 2008 13:52:22 +0000 http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/#comment-66677 Yes, you are right Jill! Yes, you are right Jill!

]]> By: Jill http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/comment-page-2#comment-66671 Jill Wed, 09 Jul 2008 13:03:44 +0000 http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/#comment-66671 Jen. You go Girl! I am right with you! The food manufacturers of today only care about making things cheaply, and making things more addictive so you'll buy it again. Jill Jen.

You go Girl! I am right with you! The food manufacturers of today only care about making things cheaply, and making things more addictive so you’ll buy it again.

Jill

]]> By: Hollee http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/comment-page-2#comment-66150 Hollee Mon, 07 Jul 2008 20:48:49 +0000 http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/#comment-66150 Duh...I forgot the blogspot. Whoops. The French bread is on there too. Duh…I forgot the blogspot. Whoops.

The French bread is on there too.

]]> By: The Leftover Queen http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/comment-page-2#comment-66034 The Leftover Queen Mon, 07 Jul 2008 15:48:44 +0000 http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/#comment-66034 You are going to have a great time, Ces, playing with bread! Enjoy! ;) You said it Immaculada - Why don't we just stick to natural? It seems too easy! I guess it must be since the food industry doesn't seem to get it! Hi Hollee - I tried to visit your site, but your URL was not working. Your French bread recipe sounds awesome! I am gonna have to try it! I agree there are some OKAY bread out there, but at $5 a loaf, I'd rather make my own without the few extras. You are going to have a great time, Ces, playing with bread! Enjoy! ;)

You said it Immaculada – Why don’t we just stick to natural? It seems too easy! I guess it must be since the food industry doesn’t seem to get it!

Hi Hollee – I tried to visit your site, but your URL was not working. Your French bread recipe sounds awesome! I am gonna have to try it! I agree there are some OKAY bread out there, but at $5 a loaf, I’d rather make my own without the few extras.

]]> By: Hollee http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/comment-page-2#comment-66000 Hollee Mon, 07 Jul 2008 12:30:54 +0000 http://www.leftoverqueen.com/2008/07/01/speaking-of-baked-goodsbread-rant/#comment-66000 I am on the bread making trip with you. Our current staple is 15 minute French bread: 2 T yeast, 2 T sugar, 2.5 c. water, 5.5 c flour, and 2 t salt. Mix, and let sit for 15. Form into two loaves, and let sit for 15. Then bake at 400 for around 15. Done. AND, the best bread ever. When you simply can't manage to make your bread (with two picky youngins, PBJs are a staple around here) - my bread of choice is Nature's Own Organic Wheat. Ingredients: organic whole wheat flour, water, brown sugar, honey, wheat gluten, wheat bran, yeast, raisin juice concentrate, sunflower oil, cultured wheat flour, soy lecithin, vinegar, calcium sulfate, enzymes, wheat starch. Not great, but not terrible. There's a brand called "Monks Bread" that I have been known to buy for the kids, too. Thanks for the recipes...I will print to make. I am on the bread making trip with you. Our current staple is 15 minute French bread: 2 T yeast, 2 T sugar, 2.5 c. water, 5.5 c flour, and 2 t salt. Mix, and let sit for 15. Form into two loaves, and let sit for 15. Then bake at 400 for around 15. Done. AND, the best bread ever.

When you simply can’t manage to make your bread (with two picky youngins, PBJs are a staple around here) – my bread of choice is Nature’s Own Organic Wheat. Ingredients: organic whole wheat flour, water, brown sugar, honey, wheat gluten, wheat bran, yeast, raisin juice concentrate, sunflower oil, cultured wheat flour, soy lecithin, vinegar, calcium sulfate, enzymes, wheat starch. Not great, but not terrible. There’s a brand called “Monks Bread” that I have been known to buy for the kids, too.

Thanks for the recipes…I will print to make.

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