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	<title>Comments on: Finest Foodies Friday (FFF) &#8211; July 11, 2008</title>
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	<link>http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008</link>
	<description>Use the ingredients you have on hand to make delicious dishes.</description>
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		<title>By: farida</title>
		<link>http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/comment-page-1#comment-68443</link>
		<dc:creator>farida</dc:creator>
		<pubDate>Mon, 14 Jul 2008 23:15:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/#comment-68443</guid>
		<description>Wonderful blogs! I am a loyal reader of We Are Never Full and it is a fantastic blog! Will check the other fabulosos:)</description>
		<content:encoded><![CDATA[<p>Wonderful blogs! I am a loyal reader of We Are Never Full and it is a fantastic blog! Will check the other fabulosos:)</p>
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	<item>
		<title>By: The Leftover Queen</title>
		<link>http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/comment-page-1#comment-68313</link>
		<dc:creator>The Leftover Queen</dc:creator>
		<pubDate>Mon, 14 Jul 2008 18:22:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/#comment-68313</guid>
		<description>Thanks guys! As always I am glad you enjoyed the picks of the week! Thanks so much for your comments!</description>
		<content:encoded><![CDATA[<p>Thanks guys! As always I am glad you enjoyed the picks of the week! Thanks so much for your comments!</p>
]]></content:encoded>
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		<title>By: Kimi</title>
		<link>http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/comment-page-1#comment-68232</link>
		<dc:creator>Kimi</dc:creator>
		<pubDate>Mon, 14 Jul 2008 13:06:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/#comment-68232</guid>
		<description>Great pics, can&#039;t wait to catch up with all of them!</description>
		<content:encoded><![CDATA[<p>Great pics, can&#8217;t wait to catch up with all of them!</p>
]]></content:encoded>
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	<item>
		<title>By: Lynne J.</title>
		<link>http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/comment-page-1#comment-67807</link>
		<dc:creator>Lynne J.</dc:creator>
		<pubDate>Sun, 13 Jul 2008 01:01:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/#comment-67807</guid>
		<description>Hey Jenn!  *waving*

You sure pick some wonderful blogs.

You are truly one ultra cool diva.

Thanks!</description>
		<content:encoded><![CDATA[<p>Hey Jenn!  *waving*</p>
<p>You sure pick some wonderful blogs.</p>
<p>You are truly one ultra cool diva.</p>
<p>Thanks!</p>
]]></content:encoded>
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	<item>
		<title>By: Teresa</title>
		<link>http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/comment-page-1#comment-67754</link>
		<dc:creator>Teresa</dc:creator>
		<pubDate>Sat, 12 Jul 2008 22:21:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/#comment-67754</guid>
		<description>Jenn, thanks for visiting my site.  I love sopaipillas.  But like I told Adam, everything in moderation.  So, how do you make zeppole?  Are they sweet?  I&#039;ve thought of making a filling for my sopaipillas or drizzling them with chocolate.  I&#039;d love to learn how to prepare your version.</description>
		<content:encoded><![CDATA[<p>Jenn, thanks for visiting my site.  I love sopaipillas.  But like I told Adam, everything in moderation.  So, how do you make zeppole?  Are they sweet?  I&#8217;ve thought of making a filling for my sopaipillas or drizzling them with chocolate.  I&#8217;d love to learn how to prepare your version.</p>
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		<title>By: Bellini Valli</title>
		<link>http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/comment-page-1#comment-67697</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Sat, 12 Jul 2008 12:28:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/#comment-67697</guid>
		<description>Another list of intersting blogs to follow Jenn:D</description>
		<content:encoded><![CDATA[<p>Another list of intersting blogs to follow Jenn:D</p>
]]></content:encoded>
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		<title>By: Dragon</title>
		<link>http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/comment-page-1#comment-67635</link>
		<dc:creator>Dragon</dc:creator>
		<pubDate>Sat, 12 Jul 2008 04:00:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/#comment-67635</guid>
		<description>Thanks for the new reads!  I look forward to visiting them.</description>
		<content:encoded><![CDATA[<p>Thanks for the new reads!  I look forward to visiting them.</p>
]]></content:encoded>
	</item>
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		<title>By: Leslie</title>
		<link>http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/comment-page-1#comment-67594</link>
		<dc:creator>Leslie</dc:creator>
		<pubDate>Sat, 12 Jul 2008 01:24:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/#comment-67594</guid>
		<description>Thanks for the comment on my Red Velvet cupcake post!!! Give em a try, they were out of this world!!!</description>
		<content:encoded><![CDATA[<p>Thanks for the comment on my Red Velvet cupcake post!!! Give em a try, they were out of this world!!!</p>
]]></content:encoded>
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		<title>By: Deb</title>
		<link>http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/comment-page-1#comment-67554</link>
		<dc:creator>Deb</dc:creator>
		<pubDate>Fri, 11 Jul 2008 22:08:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/#comment-67554</guid>
		<description>Hey Jenn, I look forward to Fridays so I can check out a group of new blogs!  Keep up the good work! This is too fun!  Hope you are enjoying your summer:)</description>
		<content:encoded><![CDATA[<p>Hey Jenn, I look forward to Fridays so I can check out a group of new blogs!  Keep up the good work! This is too fun!  Hope you are enjoying your summer:)</p>
]]></content:encoded>
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		<title>By: Kat</title>
		<link>http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/comment-page-1#comment-67470</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Fri, 11 Jul 2008 18:39:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/#comment-67470</guid>
		<description>Ah, thanks so much for the shout out!  We really enjoy being part of the foodies.</description>
		<content:encoded><![CDATA[<p>Ah, thanks so much for the shout out!  We really enjoy being part of the foodies.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: We Are Never Full</title>
		<link>http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/comment-page-1#comment-67459</link>
		<dc:creator>We Are Never Full</dc:creator>
		<pubDate>Fri, 11 Jul 2008 18:15:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/#comment-67459</guid>
		<description>Hey, Jenn!  Thanks so much for featuring us on your weekly shout-out (i&#039;ve got to add that it&#039;s me and my husband jonny who write the blog, but i&#039;m the vocal one ! ha ha ha).  that was a nice description! we really try to push the envelope just a bit w/ our decisions on what to blog about.  we really believe it&#039;s important to help people learn about new types of ingredients and food cultures. we may seem to make really &#039;hard&#039; things, but maybe someone out there will seek out that new ingredient that they don&#039;t have or that special liquor and give something brand new a try and love it! that&#039;s my secret wish every time.  

thanks again - we really appreciate it.</description>
		<content:encoded><![CDATA[<p>Hey, Jenn!  Thanks so much for featuring us on your weekly shout-out (i&#8217;ve got to add that it&#8217;s me and my husband jonny who write the blog, but i&#8217;m the vocal one ! ha ha ha).  that was a nice description! we really try to push the envelope just a bit w/ our decisions on what to blog about.  we really believe it&#8217;s important to help people learn about new types of ingredients and food cultures. we may seem to make really &#8216;hard&#8217; things, but maybe someone out there will seek out that new ingredient that they don&#8217;t have or that special liquor and give something brand new a try and love it! that&#8217;s my secret wish every time.  </p>
<p>thanks again &#8211; we really appreciate it.</p>
]]></content:encoded>
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		<title>By: Kait</title>
		<link>http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/comment-page-1#comment-67458</link>
		<dc:creator>Kait</dc:creator>
		<pubDate>Fri, 11 Jul 2008 18:03:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/2008/07/11/finest-foodies-friday-fff-july-11-2008/#comment-67458</guid>
		<description>I am floored! Thanks so much for featuring me, Jenn. I was so excited to find this post!</description>
		<content:encoded><![CDATA[<p>I am floored! Thanks so much for featuring me, Jenn. I was so excited to find this post!</p>
]]></content:encoded>
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