September 26, 2008 – Finest Foodies Friday
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As always here is what the FFF is all about. Finest Foodies Friday! FFF is a weekly Friday post featuring favorites from The Foodie Blogroll! We do this so we can share in the rich diversity of what The Foodie Blogroll has to offer by featuring some of our favorites yours! What is the Foodie Blogroll? It is the first and fastest growing free membership blogroll for food bloggers and has become a wonderful community (just under 2000 strong) to share ideas about all things food related.
The only requirement to be featured here on FFF is to be a member of The Foodie Blogroll and be displaying The Foodie Blogroll widget on your blog. If you are not yet a member, but you have a food blog and would like to join us, please click here!
If you have a favorite foodblog on The Foodie Blogroll, that you would like to be featured here on FFF, please join us over on The Leftover Queen/Foodie Blogroll Forum, and post your favorite Foodie Blogroll foodblogs here.
Let’s get started:
As many of you know, I used to live in Norway. It is a beautiful country with a rich food tradition that is modern, clean, old-fashioned and close to nature all at the same time. Sure, there are ethnic restaurants in Norway, but I recommend the real deal – fresh salmon, reindeer, cloud berries, brunost, brown bread, and wonderful cheese and ice creams. I am always reminiscing about my time there, so you can imagine my delight when I came across Siri’s blog, Transplanted Baker. Siri is from Minnesota in the US, but now calls Norway home. It is a great blog featuring delicious food! Oh and if you need to brush up on your Norwegian (like I do) she is now posting bi-lingually – English and Norwegian (Nynorsk – which is a different dialect than what I speak (horribly!). If only she had a way for me to get email notices of all her new posts! Tusen Takk, Siri!!
Leslie , The Hungry Housewife is a favorite blog of many. She is not about stuffy or fancy food, but you might be fooled looking at the beauty of some of her baked goods – she certainly has a creative knack, let’s just say that for the moment. She also makes a lot of really good comfort foods and savory dishes! Whenever I visit her blog, I always see something that I want to make! So head on over there for some fun ideas!
Another blog in the vein of, I want to eat everything she posts, is Pam’s blog, For The Love of Cooking . I just love her food and her blog. She always uses fresh ingredients and makes all the classics from scratch. She is also very down to earth. She makes delicious dishes that I have forgotten about, or haven’t had in years and so I always enjoy her posts to see what she is going to make next! Her pictures are beautiful and crisp and really reflect the wholesomeness of the food!
Julie’s Raw Ambition is another great and inspiring blog. She travels a lot and so I really enjoy her travel posts. But she also makes some really elegant, beautiful and fresh food when she is at home, and I am always impressed how she can make raw food look so inviting. As I have mentioned about a million times before, I am always looking for raw food ideas to add to our diets, and this blog is some more fodder for that!
Jude’s blog Apple Pie, Patis, Pâté is another blog where everything looks so clean and crisp and delicious! He would rather cook at home than eat out because he finds the process of learning and creating new dishes from scratch very addictive. Something I think a lot of us can relate to. He also enjoys wandering through the ethnic neighborhoods of Chicago in search of new and exciting raw materials for his kitchen experiments!
Remember, if you would like to see a blog featured here, who is part of the FBR please visit the forum and nominate them.
Also we all love to know how people came to find our blogs, so please visit all of our featured bloggers today and don’t forget to tell them that you found them via Finest Foodies Friday!
I also want to remind everyone about the O Foods for Ovarian Cancer Awareness Contest! Please see this post for more details on how you can win a $50 Amazon gift card or a copy of Gina De Palma’s Dolce Italiano Cookbook!!!!
Have a great weekend everyone!




Lisa - September 26, 2008 at 12:07 pm
Thanks for another great round up!
Ivy - September 26, 2008 at 12:15 pm
Congrats on all the new Foodies featuring in FFF. Jenn, I have an award waiting for you on my blog:)
Christie I. - September 26, 2008 at 1:29 pm
Jenn, Do you know if I will get an email when the widget that works with wordpress is ready?
Leslie - September 26, 2008 at 1:57 pm
WOW..I am TRULY HONORED!
I cant believe that you featured little ol me!!!
Thank you thank you thank you!
Happy Cook - September 26, 2008 at 2:11 pm
I had joined up the foodie blog roll and few months back while i was making changes the whole thing went away andnow i have no idea what my name or password was.
Should i sighup again from the begning?
Jasmine Beaupre - September 26, 2008 at 2:17 pm
Thanks for the great info. We have to stick together to beat this ‘obesity’ think in America.
Pam - September 26, 2008 at 2:19 pm
Thank you so much Jenn. You said such wonderful things about my blog and you truly made my day. I appreciate your kind words! Love you blog too – it’s one of my favorites.
Blond Duck - September 26, 2008 at 3:02 pm
I can’t wait to check out Jude’s blog. Sounds right up my ally!
Esi - September 26, 2008 at 3:56 pm
Love this roundup. Congrats everyone!
DebinHawaii - September 26, 2008 at 4:04 pm
Hey Jenn,
I say this because I made the mistake myself once on a post in my blog and he finally corrected me weeks later–Jude is actually a male. He does have a wonderful site and is an incredible baker.
Can’t wait to check out the other blogs you picked.
Deb
The Leftover Queen - September 26, 2008 at 4:10 pm
Yes Christie, you will get an email, and likely today! If you don’t get anything by Monday, let me know!
Happy Cook! We just resent it to you!
Thanks for letting me know Deb! (sorry Jude!)
kat - September 26, 2008 at 4:46 pm
Some great choices this week
Siri - September 27, 2008 at 4:45 am
Hi Jenn, Thanks a lot for adding me in this post. I’ve already gotten a few new readers out of it! I should let you know that I originally learned BokmÃ¥l when first learning the language, but then married a nynorsk speaker and currently reside in the nnynorsk hub of the country, so it was only natural to make the switch. It’s sort of fun to be able to speak something less than a million others speak. Are you able to satisfy your brunost fix in the states? I’ve finally found my favorite type out of the variety of 20+ available! Thanks again, Siri
Happy Cook - September 27, 2008 at 8:20 am
Yeah I just checked the mail and have added the widget it my blog thankyou
Julie's Raw Ambition - September 27, 2008 at 10:52 am
Jenn, thank you so much for the love! You’ve really made my day
Have a great weekend!
The Leftover Queen - September 27, 2008 at 11:04 am
Hei Siri!
Makes sense about how you switched from Bokmål to nynorsk. I like Nynorsk. When I lived in Norway, I lived in Trondheim and so I learned to speak Trøndesk which is a somewhat different thing!
You are so lucky you have so many to choice from! Can you have a brunost matpakke for me?!
I LOVE brunost,it is one of my favorite foods ever. When we used to live in New England I could get it all the time, but here, in FL, I haven’t seen it! Terrible!
Great, Happy Cook!
Jude - September 27, 2008 at 10:51 pm
Thanks so much for including with such fine company.
Deb, you crack me up