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The Royal Foodie Joust is a monthly peer voted competition that is hosted on
The LeftoverQueen/FoodieBlogroll Forum!
Each entry features 3 ingredients in common. This competition has been referred to many times as the “Iron Chef” of the Food Blogosphere. Each month’s ingredients are chosen by the previous month’s winner!
The winner of each Joust not only wins the Queen’s favor, bragging rights and a cool icon to put on their blog, but is also awarded with a super awesome personalized apron! Second and Third place winners also receive prizes!
So what are you waiting for? Come over and join us this month!
This month’s three ingredients were chosen by last month’s winner Protos (Peter) of Souvlaki for the Soul and they were: Fennel, Dairy (any form) and Parsley.
As always all the participants came out with amazing interpretations for these ingredients, creating inventive and beautiful dishes that were all just mouth-watering! It is always such a challenge voting! But there can be only one winner, and this time I am happy to award the apron to a fellow Floridian,
Susan of Sticky, Gooey, Creamy, Chewy with her Creamy Gorgonzola, Fennel & Pear Tart:
Second place goes to Ioanna from Food Junkie not Junk Food with her Pork Roll Stuffed With Fennel Olives And Rosemary :
And Third place is Natashya from Living in the Kitchen with Puppies with Fennel and Sausage Pizza :
To check out all the other great entries this month, please click here!
Congrats to all the winners and thank you to all who participated! 
To join us this month, Susan’s ingredients are: acorn squash, oranges and sage
So get those fall inspired dishes coming!
Click here to post your entries.
34 Responses to “Royal Foodie Joust Winners!!! (and the next Joust’s secret ingredients!) :)” »
Congratulations to Susan!!! Those ingredientt look great and challenging at the same time. Can’t wait to get the creative juices flowing.
Wonderful looking dishes!
This month’s entries were just amazing. Its hard to believe that it just gets better every month!
great job everyone. congrats.
Congrats to all the winners. It was tough judging this month. The entries were all so good!
Love the next ingredients choices!!!
Congratulations, Susan! Your tart was beautiful!
All of the entries are so impressive… one of these days, I’ll have to get up the nerve to jump in and play, too!
Congratulations!!!! So well deserved Susan :D. Second and Third are also fantastic entries… Felicidades to you all!!!
Congrats to the winners! Great ingredients for next month, I’ll have to start early since this past month got away from me quick!
The tart looks fantastic. I am not a big fan of fennel and still yearn for a slice. I can’t wait to create my own scrumptious dish using your wonderful fall appropriate ingredients.
Congratulations to all the winners. A job really well done! And thank you Jenn for hosting this brilliant competition!
All the entries are great - congratulations to the winners! I saw Natashya’s pizza when she posted and wanted it on first sight.
And how ’bout those new ingredients?? Nice picks, Susan. This might just have to be my first participation.
Congrats to everyone for being so creative! Looking forward to the next month.
I was torn between the tart and the pork! Glad to see they both placed in the top 3 ( I need to make that pork soon. It’s freakin beautiful)
Fun ingredients! I need to get back in the swing of jousting again!
Congratulations everybody! Each month it gets better and better
Congratulations, winners! Great ingredients to work with! I didn’t get a chance to bang out anything for this last joust, but that’s OK. November will be an awesome time to try the new stuff.
Congrats to all the winners.
That Creamy Gorgonzola, Fennel & Pear Tart looks yummy.
Congratulations to Susan, Johanna and Natashya for wonderful dishes and I’m delighted to be familiar with all three ladies.
See ya at the next Joust!
Great dishes guys, there’s some pure genius in there
Next month’s ingredients are very interesting too 
Congratulations Joust winners! Beautiful entries!
Great Joust once again and congrats to Susan!!
Congrats to the winners - it was an amazing round!
And another great ingredient choice - well done Susan
Jen,
Such a lovely idea this joust. We are all having fun AND being creative AND most importantly getting great ideas from fellow bloggers on what to cook next.
Congrats Susan! You tart looks srcumptious!
congratulations to the winners!! it just get better each time!!
Thanks so much, and congrats to #1 and #2! I am so happy, doing a little snoopy dance in the kitchen.
hi, congrats to all the winners…
Great stuffs! Congratulations to all the winners.
www.foodista.com
Congrats Susan, the recipe looks beautiful and delicious. What can we substitute acorn squash with as we do not have any in Greece? Can we just use pumpkin?
Yay to the winners! Congratulations! Oh my goodness, I COMPLETELY missed voting this month!! Where the hell was I?? Bah! Oh well, they did fantastic without me. lol!
Oh my god I LOVELOVELOVE acorn squash! You better believe I’m participating this month. It gives me an excuse to cook acorn squash! Haha! (Dustin hates it, so I need any reason I can to make it, lol.)
Congrats again to all the winners! You all did a fabulous job and I cannot wait to see the creations you come up with for the next challenge!
Yes, Ivy you can sub pumpkin, or any winter, orange fleshed squash, if acorn squash is not available where you are!
C’mon everyone and join us!!!
Congratluations to all the winners. Great job ladies & gents. The competition is getting stiffer:D
Congrats to all of the entrants and especially the winners! Everything looks delectable!
Great ingredients for next challenge!
I loved the ingredients and these recipes seem amazing. Well done winners!!
All three of those dishes are real winners! I am loving the three ingredients for this month. Congrats to Susan!
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