Comments on: Lovely Limoncello

By: The Leftover Queen

The Leftover Queen — Tue, 21 Dec 2010 23:01:51 +0000

No, Alisa, you don’t!

By: Alisa

Alisa — Tue, 21 Dec 2010 22:16:00 +0000

do you need to put the Limoncello in the fridge after adding the simple syrup?

By: Nancy

Nancy — Sat, 02 Jan 2010 05:29:02 +0000

I’m so glad you re-posted this. Most recipes I’ve seen require several weeks of sitting. I always think of making it for Christmas gifts but by the time my lemons are ready (in Northern California) – it’s too late! I will print this out and put it in my file for next year. And I will wear a disguise when I buy the liter of Everclear

By: The Left Over Queen » Blog Archive » April Foodie Blogroll Giveaway: D’Italia!!!

Thu, 12 Mar 2009 14:21:55 +0000

[...] They were light and crunchy with just a hint of olives. Great to serve with an antipasto and Limoncello spritzer like we [...]

By: will sullivan

will sullivan — Mon, 23 Feb 2009 18:29:42 +0000

I love this. Meyer Lemons! Get out. So cool. Wish they were more common in the D.C. area. Saw some a few weeks back and bought a boatload. They are seriously incredible. i want a tree.

Made limoncello 5 weeks ago. I followed a similar recipe, but used 18 lemons and they are still in the vodka. In two weeks, we’re going to strain and add the simple syrup. Honestly, I think I may make it again just for the lemon vodka – use it in the summer to make the world’s best Vodka sodas.

Cheers,
Will

By: Florida Girl In Sydney

Florida Girl In Sydney — Mon, 09 Feb 2009 23:38:22 +0000

I love limoncello! When we went to Italy we brought a few bottles back with us. And now living in Australia I’ve seen it in stores here. I am so making this!!! I wonder if the homemade is better than store bought?? Cheers.

By: maris

maris — Wed, 04 Feb 2009 23:45:56 +0000

I had limoncello for the first time at Christmas and loved it! It’s a perfect apertif or after dinner drink but I’ve never had it in dessert!

By: maris

maris — Wed, 04 Feb 2009 23:45:56 +0000

I had limoncello for the first time at Christmas and loved it! It’s a perfect apertif or after dinner drink but I’ve never had it in dessert!

By: Lori Lynn

Lori Lynn — Tue, 03 Feb 2009 02:05:19 +0000

Oh your photos are terrific! When we need a dessert last minute, we go to the freezer and take the lemon sorbet and pour a good dose of limoncello over. A little basil garnish. Everyone is satisfied!
LL

By: Laurie

Laurie — Fri, 30 Jan 2009 21:45:13 +0000

That is very pretty! I know many of my foodie Italian friends are fluent limoncello makers. I still have never made one nor have had one. I have never really been a fan of lemon in desserts and drinks.. but I really am looking forward to it after reading your post!

By: Soma

Soma — Fri, 30 Jan 2009 21:35:02 +0000

I am in love with that picture…. & nice one for a weather like we are having. sure to keep us warm:-)

By: courtney

courtney — Fri, 30 Jan 2009 19:19:56 +0000

Oh you make me want to make another batch this year with the Meyer Lemons. Great photos.