Comments on: World Nutella Day: Dishing up Silky Nutella Pudding

By: Food Porn Friday – February 5, 2012 Is World Nutella Day (and the Super Bowl) « sunshine and chaos

Fri, 03 Feb 2012 05:21:27 +0000

[...] Silky Nutella Pudding from The Leftover Queen [...]

By: courtneyboat

courtneyboat — Fri, 13 Feb 2009 14:54:38 +0000

A friend brought back a posh version of nutella from a chocolate shop in Venice and I used it to make this — without the almond milk, which I could not find. It was silky and delicious. I liked the relative lightness, but next time I might halve the amounts and substitute cream and serve it in very small cups. Lovely recipe!

By: Kate

Kate — Tue, 10 Feb 2009 18:31:53 +0000

This looks incredible! I think I know what I am making for valentine’s day dessert now!

By: zestycook

zestycook — Mon, 09 Feb 2009 19:31:01 +0000

This looks amazing!

By: Bren

Bren — Sun, 08 Feb 2009 19:08:58 +0000

I’m not even going to tell you what this does to me! way to freakin’ go!!!!

By: Jude

Jude — Sat, 07 Feb 2009 05:33:58 +0000

Such a nice silky texture. I thought Nutella was just chocolate, hazelnut, and butter… Would never have thought there was oil involved.

By: Soma

Soma — Fri, 06 Feb 2009 19:43:52 +0000

Fantastic ! delicious & thanks very much for tempting all us like this:-)

By: CookiePie

CookiePie — Fri, 06 Feb 2009 02:23:51 +0000

YUM – what a fantastic idea! Looks luscious!

By: Dragon

Dragon — Thu, 05 Feb 2009 23:58:34 +0000

How luscious and rich! Yum!

By: Mrs. L

Mrs. L — Thu, 05 Feb 2009 22:55:19 +0000

Oh YUM! Another wonderful recipe to use Nutella, thanks!

By: Laurie

Laurie — Thu, 05 Feb 2009 22:50:06 +0000

How luscious Jenn!

By: Tracy

Tracy — Thu, 05 Feb 2009 18:27:11 +0000

I think you can make a lot of friends with that pudding! Wow I am salivating.