Comments on: Blogger Aid Cookbook: Chorizo Chili

By: janet ching

janet ching — Thu, 19 Feb 2009 10:37:25 +0000

Great entry, Mexican fused with Spanish, perfect match, your photo looks lovely!

By: Dharm

Dharm — Mon, 16 Feb 2009 05:47:01 +0000

This is a great entry for the cookbook Jenn! It looks lovely!

By: Ivy

Ivy — Sat, 14 Feb 2009 13:14:23 +0000

The stew looks beautiful and can imagine how it must be with the chorizo.

By: Peter G

Peter G — Sat, 14 Feb 2009 09:01:56 +0000

Oooh! I’m very intrigued by this Jenn! As I totally love stews and braises!

By: Cakelaw

Cakelaw — Sat, 14 Feb 2009 08:05:08 +0000

This looks great Jenn – it would be a knockout to warm you up in winter.

By: Rico

Rico — Fri, 13 Feb 2009 22:05:51 +0000

I missed you Leftover Queen, you playing my heart string with this chorizo chilli…as you know i am Portuguese, so chorizo is in Portugal as popular as in Spain, and chilli what more can a man ask, I love chilli…and if anyone is reading it does wonders for you know what…so what you waiting make this dish and smile…loved it thx 4 sharing

By: lo!

lo! — Fri, 13 Feb 2009 18:48:00 +0000

Oh, YUM.
And yum– am so glad they extended the deadline. Now I’ve just got to get myself in order!!

By: Olga

Olga — Fri, 13 Feb 2009 16:44:18 +0000

What a cool idea on using chorizo!

And the bowl is so pretty!

By: Judy

Judy — Fri, 13 Feb 2009 16:12:16 +0000

What a great looking chili! You sure are the leftover queen! Great book and can’t wait til it comes out!

By: Happy Cook

Happy Cook — Fri, 13 Feb 2009 15:33:15 +0000

Well will have to sure wait till the book comes out.
Looks so yumm.

By: The Leftover Queen

The Leftover Queen — Fri, 13 Feb 2009 15:23:05 +0000

Thanks Everyone!

Giz, It has warmed up!!! You will enjoy beautiful weather!

Alisa! Go and submit a recipe – they just extended the deadline!!!

Thanks Abigail for the info!!

Thanks Val, for all the wonderful work that you , Giz and Ivy are doing! How wonderful that so many people want to get in on the cookbook! YAY!

By: Bellini Valli

Bellini Valli — Fri, 13 Feb 2009 12:39:27 +0000

Have a look over on our sites today. At the request of a lot of new members we have extended the deadline for submissions to March 31st. Yay!!It is good to have gotten your recipe in early because at some point we may need to turn people away. We have also chosen a program for our funds to be channelled to directed towards children and education. Hugs, Val