Comments on: Beef Stew in a Tagine

By: Homemade Tagine Beef Stew « Painting with light

Homemade Tagine Beef Stew « Painting with light — Sat, 05 Sep 2009 15:36:23 +0000

[...] The recipe [...]

By: The Left Over Queen » Blog Archive » Buffalo Stew…(you guessed it, in a Tagine…)

Wed, 18 Mar 2009 14:59:29 +0000

[...] the Beef Stew worked so well in the tagine, I decided to do another stew using one of my favorite red meats, [...]

By: Bellini Valli

Bellini Valli — Fri, 20 Feb 2009 13:40:56 +0000

I have had a tangine on my list for some time noiw. I have seen some beautifully decorated ones on E-Bay:D I’d love to try a roasted chicken.

By: The Leftover Queen

The Leftover Queen — Wed, 18 Feb 2009 03:45:08 +0000

Well guys, the roasted chicken in a tagine is coming up this week, so stay tuned!

Louise, a Tagine is a Moroccan cooking vessel with a conical lid which basically slow roasts and steams the food within making it incredibly tender. There is also a dish called Tagine which is a stew – that can be made with chicken, fish, veggies, whatever and is usually served with couscous! Really good stuff!

Thanks Pam, it really is very versatile.

By: Peter

Peter — Wed, 18 Feb 2009 01:53:55 +0000

You lucky duck…you have a lovely Le Creuset! Nice twist to the tajine with the steaks!

By: elly

elly — Wed, 18 Feb 2009 01:43:52 +0000

Mmm, looks so comforting and delicious! I would like a tagine, but I seriously need to stop it already with the cooking paraphernalia. I already have to keep half my stuff in a bedroom closet since it doesn’t fit in the kitchen, lol.

By: pam

pam — Tue, 17 Feb 2009 21:13:41 +0000

I’ve always wanted a tagine, but I never knew what I would make in them, so I really like seeing all the different things you make.

By: Louise

Louise — Tue, 17 Feb 2009 20:54:25 +0000

Hi Jenn,
I don’t know what world I live in. I’m almost embarrassed to ask what a tagine is but, if I don’t ask, how will I ever learn.

Thank you for arousing my curiosity. Perhaps, I should start using those cookbooks of mine rather than just reading them!

Checking out the farm too!

By: Jen

Jen — Tue, 17 Feb 2009 20:25:15 +0000

For many months, a friend has been “threatening” to cook for me using his tagine. With this recipe in hand, he no longer has any excuses Thanks!

By: 8chocolate

8chocolate — Tue, 17 Feb 2009 15:50:26 +0000

This looks delish. Comfort food is my second love after chocolate. Question for you – when you added the sundried tomatoes, did you soak them first in water or add them in dry? Cheers!

By: jonzie

jonzie — Tue, 17 Feb 2009 10:20:48 +0000

wow, THAT looks yummy!

By: Donald

Donald — Tue, 17 Feb 2009 10:04:57 +0000

Jenn, this looks and sounds delicious. I was looking at tangines all winter long and just couldn’t bring myself to pull the trigger. Maybe I’ll find a way to get Beck to get it for me or maybe you could ask Roberto if he is still in a giving mood?