Comments on: Tomato Salad and Roasted Chicken – In a Tagine

By: Tagine Pot Roast « The Left Over Queen

Tagine Pot Roast « The Left Over Queen — Mon, 25 Oct 2010 22:15:33 +0000

[...] Tagine. I have used my tagine to make numerous tagines, but I have also used it to make beef stew, roasted chicken and stewed pork ribs, among others. I find that cooking with my tagine is unmatched when my goal is [...]

By: The Left Over Queen » Blog Archive » From The Farm: Koda Farms Rice and Leftover Chicken Soup

Tue, 24 Feb 2009 18:31:47 +0000

[...] So remember that chicken I roasted in a tagine last week? Well, after we ate most of the meat heated up again, I decided to make a chicken soup from the carcass, as I always do. Homemade chicken soup is just amazing stuff and a really easy way to get even more out of your whole chicken. One whole chicken usually is 4 or 5 meals for us, including the soup, a pretty good deal, when a nice free range, organic whole chicken is about $7- $8 – making it about .75 cents a meal… [...]

By: Farmgirl_dk

Farmgirl_dk — Mon, 23 Feb 2009 17:44:57 +0000

Oh yum…that tomato/avocado salad made my mouth water…the simplicity is wonderful.
Of course, I immediately had to google “tangine” to figure out what the heck that was. lol
I want to hear more about your potentail move to the country! (thanks for your nice comment on my blog, btw)

By: Bellini Valli

Bellini Valli — Fri, 20 Feb 2009 13:43:42 +0000

I need that tangine Jenn!!!!!!!!!!!

By: pam

pam — Thu, 19 Feb 2009 21:19:00 +0000

I love the photo of the chicken being drizzled with olive oil. And now, I think, I simply must have a tagine!

By: Sara

Sara — Thu, 19 Feb 2009 02:18:54 +0000

I’m loving these tagine posts. I can’t wait until tomato season.

By: Brittany

Brittany — Thu, 19 Feb 2009 02:11:38 +0000

You seriously just blew my mind with the tagine trick. I’m trying that this week.
I love it when your simple roast chicken ritual gets a rebirth.

By: toontz

toontz — Thu, 19 Feb 2009 00:55:03 +0000

We have roast chicken quite often. It is such an easy dish, especially on a harried day! I usually don’t have much time to do anything to it, your chicken sounds very tasty!

By: Cris

Cris — Wed, 18 Feb 2009 23:29:05 +0000

I need a tagine too!!! If we look back 10 years, such things like tagine were not used much in our small world, am I wrong or globalization has to do with our new eating habits? Something to think about. xoxox

By: Soma

Soma — Wed, 18 Feb 2009 22:50:17 +0000

Awesome!! I need a Tagineeee!! I posted a tagine dish but cooked on the stovetop not having a tagine. Those fresh tomatoes look gorgeous.

By: The Duo Dishes

The Duo Dishes — Wed, 18 Feb 2009 22:32:49 +0000

Oooh ooh oooh! Talk about a lovely meal. Makes you feel so warm inside.

By: Jan

Jan — Wed, 18 Feb 2009 21:40:40 +0000

Those tomatoes look sooooo good – as does everything else! I could eat a bowl of tomatoes like some people can eat a huge bar of chocolate.
Oh and I LOVE my tagine too! I’m loving the idea of your roasted chicken in the tagine.