Comments on: Finest Foodies Friday – April 10, 2008

By: pixen

pixen — Sun, 12 Apr 2009 17:45:03 +0000

Oooh I also wanted to say, thank you so, so, so much for all your hard work and informations with tips, ideas, etc. Thumbs up from me. Happy holidays to you and Roberto…kitty and doggie too!

By: pixen

pixen — Sun, 12 Apr 2009 17:37:10 +0000

When I first met my in-laws, they said wontons as ‘Ravioli Chinoise’ I truly agreed with them. I’d made many sorts of ‘Ravioli Chinoise’ for them from steamed to crispy fried – gyoza, mandu, wonton, guotie are great for all season treats!

By: Ley

Ley — Sun, 12 Apr 2009 16:30:03 +0000

Aww, I LOVE Green Dog Wine and her sweet little puppy! I’m excited to go check out the other ones, too. There are so many blogs to read! This is really addictive. lol.

By: Sook

Sook — Fri, 10 Apr 2009 18:56:14 +0000

Thanks so much for the good review for my blog!

My Fabulous Recpes – Sook

By: Finest Foodies Friday « Green Dog Wine

Finest Foodies Friday « Green Dog Wine — Fri, 10 Apr 2009 18:47:24 +0000

[...] got a pretty sweet shout out in the Finest Foodies Friday over at the Left Over Queen – I don’t know what else to say, other than I think that is pretty darn awesome, and [...]

By: allijag

allijag — Fri, 10 Apr 2009 18:05:57 +0000

I’m totally flattered!!!! Thanks for the wonderful shout out!!

By: joan nova

joan nova — Fri, 10 Apr 2009 17:01:58 +0000

5 new blogs for me to explore. Thanks. Great result on RFJ. I’m looking forward to joining in on the next one. Have to go check if the ingredients have been posted. Happy holidays to you & Roberto.

By: Rosa

Rosa — Fri, 10 Apr 2009 16:55:01 +0000

Thanks for the great links!

Happy Easter!

Cheers,

Rosa