Comments on: Recipe: Skoleboller or Norwegian Cardamom and Custard Buns

By: The Leftover Queen

The Leftover Queen — Mon, 22 Feb 2010 19:26:54 +0000

That is true, Even. Thank you, I guess what I meant to say was that there are two official forms of written Norwegian…and that Transplanted Baker writes in Nynorsk on her blog.

By: Even

Even — Sun, 21 Feb 2010 20:16:57 +0000

There is not more then one language in Norway!! Just different dialects!!

By: Outside Oslo

Outside Oslo — Tue, 15 Sep 2009 04:02:32 +0000

Thanks for sharing a taste of Norway with your readers! Having grown up eating Norwegian food at my grandparents’ place on holidays, I’m now starting to explore the nation’s culinary heritage on my own. I agree–it’s sad that the food of Norway isn’t as well recognized as many other cuisines. But perhaps bloggers like you and me can help change that!

By: zainab

zainab — Tue, 11 Aug 2009 04:27:06 +0000

Those buns look amazing.
Love everything with cardamon…I can’t wait to try them out!

By: Blogsurfing Saturday! : Baking Delights - Baking Tips and Recipes

Blogsurfing Saturday! : Baking Delights - Baking Tips and Recipes — Sat, 06 Jun 2009 17:35:54 +0000

[...] baking going the first night in a new place. It was security for me. Anyway, she has a recipe for Norwegian Cardamom and Custard Buns. Yum. [...]

By: megan

megan — Wed, 27 May 2009 21:16:29 +0000

I love these! Custard and cardamon in a bun? Are You kidding me? I’m all over this one. I’m Stumbling this jewel!

By: Superchef

Superchef — Wed, 27 May 2009 19:14:31 +0000

omG!! those buns look just awesome. Cardamom and custard and did i see nutella..mm..heaven!

By: toontz

toontz — Wed, 27 May 2009 14:56:49 +0000

So much food, so little time! I wish I was eating one right now – somehow Honey Nut Cheerios just isn’t cutting it, lol!

By: Rico

Rico — Wed, 27 May 2009 11:24:13 +0000

it looks delicious and so soooo appetizing.
You have an award at my blog waiting to be collected by you.
As nominated by me, for a well deserving blog. xx

By: Helen

Helen — Wed, 27 May 2009 10:44:59 +0000

I thought we might see something Scandinavian from you Jenn after you commented on my Danish post! This looks great, I’ve never heard of them or seen them before which is what I love from food blogs. I must give them a try.

By: Windy

Windy — Wed, 27 May 2009 09:54:58 +0000

Thanks for that. If I have a chance to go to Norway, I’ll look out for the skoleboller!

By: Núria

Núria — Wed, 27 May 2009 06:28:55 +0000

A lovely post Jenn!!! The eggs look extraordinary! I wish we had a wider offer here.
Living in different parts of the world makes us richer!!! Great skoleboller (I love the name)