Comments on: Easy Southwest Style Stuffed Peppers and Haupia

By: Jeff

Jeff — Tue, 02 Jun 2009 20:16:21 +0000

I will definitely take mine with Anaheim peppers please!

Nicely done and stuffing peppers in general is a great way to blow through an excess production of peppers and add some great flavors.

As much as I love frying I definitely love the idea of baking them this way.

By: Holly

Holly — Sun, 31 May 2009 02:27:08 +0000

In Hawaii a popular pie is Chocolate Haupia, take a chocolate custard pie put a layer of haupia on top and then top with whipped cream.

By: Lori Lynn

Lori Lynn — Sun, 31 May 2009 00:35:12 +0000

Both recipes sound equally good, and manageable.
Love the first photo. Very seductive.
LL

By: Adam

Adam — Sat, 30 May 2009 01:22:53 +0000

Hey Buddy! I’m so excited that your family enjoyed the haupia. It is perfect this time of year, and especially for Floria heat right now I mean it’s hot here in NC, so I can’t even imagine.

What’s your diet look like now? (I saw that cooking spray thing). You are already a workout-aholic now, so I bet you’re looking great

By: Deborah

Deborah — Fri, 29 May 2009 21:55:20 +0000

I grew up in New Mexico, so I’m quite familiar with the chile relleno. These look like the perfect way to get those same flavors. YUM!

By: Nuria

Nuria — Fri, 29 May 2009 14:27:15 +0000

Your dish looks wonderful Jenn! I never use coconut in my daily cooking… I don’t even know if I could find it in supermarkets. I should check that and get some new flavours in my kitchen too!
Have a great weekend darling

By: Jan

Jan — Fri, 29 May 2009 07:10:41 +0000

Ooooh now this is seriously looking good! I want to make this!
Never seen ‘coconut lime smoked salt’ before though….am on a mission to find it! Smoked salt yes I can get that but the lime bit sounds GOOD!

By: Ivy

Ivy — Fri, 29 May 2009 06:23:07 +0000

I love Mexican flavours and these peppers sound amazing.

By: Jen of a2eatwrite

Jen of a2eatwrite — Fri, 29 May 2009 02:20:46 +0000

These both look delicious. When I’m making fake, baked chile rellenos (I also don’t fry), I pour beaten egg whites over them or dip them in beaten egg whites and then put on the sauce and the cheese and they end up a little more chile relleno-like to me. I want to try your recipe, though. And the Haupia looks divine!

By: DebinHawaii

DebinHawaii — Thu, 28 May 2009 22:45:04 +0000

Both dishes look amazing. I love the chilies and I am a big fan of Haupia–and yours looks better than most you see around here–love the toasted coconut!

By: Mamaliga

Mamaliga — Thu, 28 May 2009 17:43:23 +0000

Superb –

Is there more enticing than the smell of roasted rellenos???

Gabi @ mamaliga.

By: lisaiscooking

lisaiscooking — Thu, 28 May 2009 15:16:45 +0000

Traditional or not, your chiles rellenos look delicious! We see all kinds of twists on them in restaurants here in Austin. One of my favorites is a baked, stuffed poblano with corn and cheese.