Comments on: Recipe: Gluten Free Lemon, Polenta, Nut Cake with Summer Solstice Preserves http://www.leftoverqueen.com/2009/06/24/recipe-gluten-free-lemon-almond-and-polenta-cake-with-summer-solstice-preserves Use the ingredients you have on hand to make delicious dishes. Fri, 10 Feb 2012 02:24:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The Leftover Queen http://www.leftoverqueen.com/2009/06/24/recipe-gluten-free-lemon-almond-and-polenta-cake-with-summer-solstice-preserves/comment-page-1#comment-108588 The Leftover Queen Mon, 29 Jun 2009 20:29:15 +0000 http://www.leftoverqueen.com/?p=2066#comment-108588 lo! I like the idea of sprouted grains for bread baking. I haven't found any gluten free breads that taste very good - and sometimes a girl needs a sandwich, ya know? Any suggestions of where to start? lo! I like the idea of sprouted grains for bread baking. I haven’t found any gluten free breads that taste very good – and sometimes a girl needs a sandwich, ya know? Any suggestions of where to start?

]]> By: Dragon http://www.leftoverqueen.com/2009/06/24/recipe-gluten-free-lemon-almond-and-polenta-cake-with-summer-solstice-preserves/comment-page-1#comment-108558 Dragon Mon, 29 Jun 2009 00:59:00 +0000 http://www.leftoverqueen.com/?p=2066#comment-108558 How creative! I love everything in this cake. Yum! How creative! I love everything in this cake. Yum!

]]> By: Lori Lynn http://www.leftoverqueen.com/2009/06/24/recipe-gluten-free-lemon-almond-and-polenta-cake-with-summer-solstice-preserves/comment-page-1#comment-108538 Lori Lynn Sun, 28 Jun 2009 17:10:20 +0000 http://www.leftoverqueen.com/?p=2066#comment-108538 My friend cut out gluten and she is doing so much better. The doctor said she did not have any kind of gluten intolerance as shown in the tests, but whatever it is, cutting it out is working for her. Good luck with your experiment. Love the sparkler! Happy Summer to You! LL My friend cut out gluten and she is doing so much better. The doctor said she did not have any kind of gluten intolerance as shown in the tests, but whatever it is, cutting it out is working for her. Good luck with your experiment.

Love the sparkler!
Happy Summer to You!
LL

]]> By: Eralda http://www.leftoverqueen.com/2009/06/24/recipe-gluten-free-lemon-almond-and-polenta-cake-with-summer-solstice-preserves/comment-page-1#comment-108485 Eralda Sat, 27 Jun 2009 17:37:30 +0000 http://www.leftoverqueen.com/?p=2066#comment-108485 The cake looks amazing. I had never thought of using polenta in a cake, but it makes sense. I bet the texture was delicious. So inspiring! The cake looks amazing. I had never thought of using polenta in a cake, but it makes sense. I bet the texture was delicious. So inspiring!

]]> By: Arlene http://www.leftoverqueen.com/2009/06/24/recipe-gluten-free-lemon-almond-and-polenta-cake-with-summer-solstice-preserves/comment-page-1#comment-108445 Arlene Sat, 27 Jun 2009 02:21:01 +0000 http://www.leftoverqueen.com/?p=2066#comment-108445 It was a lovely celebration. And the cake was well worth zesting all of those lemons! The whipped cream you made with just a hint of the blueberry preserves was a tasty topping for the cake too. I could eat that by the spoonful. It was a lovely celebration. And the cake was well worth zesting all of those lemons! The whipped cream you made with just a hint of the blueberry preserves was a tasty topping for the cake too. I could eat that by the spoonful.

]]> By: lo http://www.leftoverqueen.com/2009/06/24/recipe-gluten-free-lemon-almond-and-polenta-cake-with-summer-solstice-preserves/comment-page-1#comment-108381 lo Thu, 25 Jun 2009 21:53:48 +0000 http://www.leftoverqueen.com/?p=2066#comment-108381 mmm. Lovely cake! I'm torn about going gluten free, and have (instead) started soaking my grains. I'm definitely noticing an increase in digestibility (even with grains like quinoa). Maybe you take take bread baking back up with some sprouted grains? mmm. Lovely cake!

I’m torn about going gluten free, and have (instead) started soaking my grains. I’m definitely noticing an increase in digestibility (even with grains like quinoa). Maybe you take take bread baking back up with some sprouted grains?

]]> By: Teresa http://www.leftoverqueen.com/2009/06/24/recipe-gluten-free-lemon-almond-and-polenta-cake-with-summer-solstice-preserves/comment-page-1#comment-108375 Teresa Thu, 25 Jun 2009 20:07:23 +0000 http://www.leftoverqueen.com/?p=2066#comment-108375 Jenn a tasty recipe indeed. I've always considered what I eat more in measurements that in quality, but I'll give your idea a go. The polenta cake sounds really delicious. Have a great summer with your family. They ALWAYS come first. Your foodie friends (like me) will be here when you get back. :) Jenn a tasty recipe indeed. I’ve always considered what I eat more in measurements that in quality, but I’ll give your idea a go. The polenta cake sounds really delicious. Have a great summer with your family. They ALWAYS come first. Your foodie friends (like me) will be here when you get back. :)

]]> By: nina http://www.leftoverqueen.com/2009/06/24/recipe-gluten-free-lemon-almond-and-polenta-cake-with-summer-solstice-preserves/comment-page-1#comment-108370 nina Thu, 25 Jun 2009 19:15:30 +0000 http://www.leftoverqueen.com/?p=2066#comment-108370 The cake looks moist and truly delicious!!! Wheat is one of those things that is so darn hard to cut out, but I can surely do without it!! The cake looks moist and truly delicious!!! Wheat is one of those things that is so darn hard to cut out, but I can surely do without it!!

]]> By: Jenni http://www.leftoverqueen.com/2009/06/24/recipe-gluten-free-lemon-almond-and-polenta-cake-with-summer-solstice-preserves/comment-page-1#comment-108360 Jenni Thu, 25 Jun 2009 18:01:55 +0000 http://www.leftoverqueen.com/?p=2066#comment-108360 Happy Solstice and happy visiting, Jenn! Cake w/jam and cream? Sounds like breakfast and dessert--my kind of cake! Happy Solstice and happy visiting, Jenn! Cake w/jam and cream? Sounds like breakfast and dessert–my kind of cake!

]]> By: kat http://www.leftoverqueen.com/2009/06/24/recipe-gluten-free-lemon-almond-and-polenta-cake-with-summer-solstice-preserves/comment-page-1#comment-108356 kat Thu, 25 Jun 2009 15:26:29 +0000 http://www.leftoverqueen.com/?p=2066#comment-108356 Have a great summer Jenn, seems like we are all so busy at this time of year Have a great summer Jenn, seems like we are all so busy at this time of year

]]> By: Pam Striker http://www.leftoverqueen.com/2009/06/24/recipe-gluten-free-lemon-almond-and-polenta-cake-with-summer-solstice-preserves/comment-page-1#comment-108353 Pam Striker Thu, 25 Jun 2009 12:03:47 +0000 http://www.leftoverqueen.com/?p=2066#comment-108353 Hi Jenn, I did the same thing with wheat last year for about 3 months. In that timeframe I felt so much better without it and then I went back to eating it and boy, was there a big difference in the way I felt....day and night difference! So, now I am totally gluten free and loving it! Good luck with your experiment! Best, Pam www.alovefornewrecipes.blogspot.com (a gluten free blog) Hi Jenn,

I did the same thing with wheat last year for about 3 months. In that timeframe I felt so much better without it and then I went back to eating it and boy, was there a big difference in the way I felt….day and night difference!

So, now I am totally gluten free and loving it!

Good luck with your experiment!

Best,

Pam
http://www.alovefornewrecipes.blogspot.com
(a gluten free blog)

]]> By: Bellini Valli http://www.leftoverqueen.com/2009/06/24/recipe-gluten-free-lemon-almond-and-polenta-cake-with-summer-solstice-preserves/comment-page-1#comment-108327 Bellini Valli Thu, 25 Jun 2009 02:08:47 +0000 http://www.leftoverqueen.com/?p=2066#comment-108327 Sounds like the perfect way to enjoy the summer Jenn. Enjoy:D Sounds like the perfect way to enjoy the summer Jenn. Enjoy:D

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