Perfect Summer Peaches and Some Foodie Events!

We recently received another box from a FromTheFarm.com producer. This time it was a dozen beautiful ripe peaches. When I opened the box the sunny aroma immediately hit my nose. I knew these peaches were ripe and so we decided to get to work.

That night for dessert I made a wonderful and simple Peach and Cherry Cobbler. My version was about as easy as you can get. I sliced about 3 peaches into rounds, laid them, overlapping in a spiral in an oval baking dish. Then I halved some fresh cherries and dotted the peaches with them. Then sprinkled the top with cinnamon. My topping was simple – just mix some oatmeal, brown sugar and butter in a bowl and sprinkle on top. I baked it in the oven at 350 F for about a half an hour. Served with vanilla bean ice cream, it really hit the spot.

A few days later we decided to make Fresh Peach Ice Cream. I love ice cream and it had been a long time since I had fresh peach ice cream. So we chunked up 2 peaches and pureed them in the food processor. Then in a bowl we mixed 3 cups of whole milk, 1 cup of heavy cream, about 2/3 cup of sugar – raw and brown mixed, and vanilla together. Then stirred in the peach puree. Then we turned the ice cream machine on, and poured in the mixture – and soon we had yummy ice cream.
The rest of the peaches we enjoyed in our morning fruit salads and also stirred into vanilla yogurt, topped with cinnamon! Peaches are one of summer’s delicious treats, what do you like to do with your bounty of peaches?
In Foodie News:
Three Books and a Whisk:
My friend Elle, from Elle’s Kitchen HAS MOVED, and is running a great giveaway to promote the new movie, Julie & Julia . Her blog is featured as a “Featured Blog of the Day” on the official movie website! Way to go, Elle! And to celebrate she is giving away 2 cookbooks and a cool retro whisk! So go check it out.
America’s Next Top Cookie:
How would you like to win a gift certificate for Starbucks or Peet’s Coffee? Well Tiffany from The Cookie Blog, who was featured on FFF last week is giving away a gift certificate (winner’s choice). She is running a cookie contest called “America’s Next Top Cookie”. All you have to do is bake a cookie and photograph it! The contest is based solely on the beauty of a cookie. Any foodies who would like to compete, can find more info at The Cookie Blog.





Maria - July 14, 2009 at 12:47 pm
Utah peaches aren’t ready yet, but soon! I will save this recipe! Summer peaches are the best!
Elle - July 14, 2009 at 12:51 pm
Jenn, you are the best–thank you so much! I owe you one!
The cobbler and the ice cream? Fantastic! Can you believe I’ve never made peach ice cream? Time to rectify that!
lisaiscooking - July 14, 2009 at 12:53 pm
Peach cobbler is just the best, and I have to try making peach ice cream. These are two gorgeous desserts!
Rosa - July 14, 2009 at 1:37 pm
Both the cobbler and ice cream must have been delicious! I love peaches…
Cheers,
Rosa
ValleyWriter - July 14, 2009 at 1:42 pm
I love the combination of cherries & peaches in the cobbler – it looks so good!
Natashya - July 14, 2009 at 1:59 pm
Looks wonderful! I can’t wait until Niagara peaches are ready.
zoe - July 14, 2009 at 2:33 pm
I love your peach and cherry cobbler. Sounds melt in your mouth good.
Jenn - July 14, 2009 at 2:39 pm
I was debating over the weekend on where to get some peaches of nectarines. I was literally standing at the farmer’s market having a conversation with myself. I think the vendor thought I was crazy.
The Leftover Queen - July 14, 2009 at 2:44 pm
So what did you go for, Jenn?
Ivy - July 14, 2009 at 2:59 pm
I love peaches but have never tasted peach ice cream before. Your cobbler sounds delicious.
Laurie - July 14, 2009 at 3:14 pm
Your Summer dishes are always so memorable!! I love this peach ice cream!
Navita - July 14, 2009 at 3:40 pm
I have made some peach reserves to enjoy this fruity dish till later into the next season
the cobbler sounds yum!
nina - July 14, 2009 at 3:44 pm
Other than eating peaches fresh…peach cobblers must be my all time favorite!!! Yours is nice and easy to follow!!!
girlichef - July 14, 2009 at 4:24 pm
I love juicey, ripe peaches…you’ve made such delicious, seasonal creations! Just beautiful…and thanks for pointing us to these fun foodie events!
Bellini Valli - July 14, 2009 at 4:40 pm
Delicious Jenn. A perfect way to use those summer fruits:D
Teresa - July 14, 2009 at 7:15 pm
Peach ice cream. I’m ready for that. It’s 104 degrees right now in El Paso, so send me some.
Peter G - July 14, 2009 at 7:49 pm
Peaches really say, “summer is here”. I love the cobbler but I think I love that ice cream more. Absolutely wonderful Jenn!
Maria - July 14, 2009 at 8:05 pm
I’ve been craving a cobbler and was debating making a blueberry apricot cobbler for a lunch I’m having for some gals on Thursday. This looks delicious–I love ripe peaches … my favorite summer fruit.
The Duo Dishes - July 14, 2009 at 8:17 pm
You’re asking for trouble if you leave peach ice cream hanging around. Irresistible.
DebinHawaii - July 15, 2009 at 5:58 am
Gorgeous peaches–that is one thing we don’t see much of here and I love the ice cream and cobbler-both look delicious!
Pam - July 15, 2009 at 7:27 am
My gosh Jenn, those recipes are so easy….I love that! Thank you! Enjoyed the food porn too!
Hugs,
Pam
http://www.alovefornewrecipes.blogspot.com
Adam - July 15, 2009 at 8:52 am
I’m with everyone else on the ice cream. Fruit ice creams are the best, with big pieces
Congrats to our fellow foodies on getting some public exposure. That’s really, really cool!
Joan Nova - July 15, 2009 at 9:34 am
That peach photo is so good, I could almost smell them!
kat - July 15, 2009 at 9:58 am
All those peach dishes look so good. I’d love to make some peach jam
lo - July 15, 2009 at 11:36 am
Peaches are really one of the greatest summer delicacies.
I’m going to echo the masses on the peach icecream… YUM. And I’m thinking that the peach/cherry combo isn’t too shabby either.
So utterly seasonal, it makes me drool.
Arlene (MOM) - July 15, 2009 at 11:37 am
They were as good as they looked. Luckily, I was there to sample both yummy treats. Don’t you just love simple desserts that let the frest fruit be the main event!
Peter - July 15, 2009 at 5:45 pm
A Canadian company (now defunct) used to make a tasty peach ice cream when I was a kid. Gosh I miss that ice cream…thanks for the memory.
CurryLeaf - July 16, 2009 at 2:51 am
Cobbler sounds yum.I prefer icecream first.Lovely
Dharm - July 16, 2009 at 6:58 am
Peach Ice Cream! Sounds and looks just yummy…
pam - July 16, 2009 at 2:40 pm
Looks great! Unfortunately (or fortunately depending on how you look at it), I’ve been eating all my peaches before I can actually make them into anything!
holler - July 18, 2009 at 8:47 am
That peach ice cream sounds amazing and I like the fact you don’t have to make a custard for it
Krissy @ The Food Addicts - July 19, 2009 at 2:34 pm
I have been wanting to make peach ice cream all summer, but unfortunately we didn’t save our peaches from the backyard! So instead, we made ice cream with berries yesterday. It’s still in the freezer and I have yet to try it. Ice cream is soooo great in the sumemr! Yay for ice cream makers!
Jeff - July 19, 2009 at 8:04 pm
Yum!!! Pretty soon fresh peaches will be here. I can’t freaking wait. Those and apples are my favorite fresh.