Comments on: Recipe: (Not Julia’s) Cherry Clafoutis

By: Anneliese Marques

Anneliese Marques — Mon, 19 Sep 2011 20:58:41 +0000

I think you forgot to add the flour! I like the hand-wisked recipes best, starting with the eggs alone in a bowl, or the eggs and milk. It makes them more frothy. This is one of the easiest desserts around, suitable anytime of year, great alone or with whipped cream, creme fraiche or even ice cream. I have made it for breakie; so nice with a freshly brewed coffee. I saw one version using orange slices ~ poor man’s crepes suzette! But then you could always add a little Remy or Cointreau!

By: Melissa

Melissa — Mon, 25 Jan 2010 01:52:59 +0000

It’s good with raspberries too – they might need more sugar than the cherries did….

By: Cherry Clafoutis

Cherry Clafoutis — Mon, 23 Nov 2009 03:18:13 +0000

[...] from the Leftover Queen shares her unque version of cherry clafoutis Print This Delicious [...]

By: Gluten-Free, Sugar-Free Cherry Clafoutis : Simply Sugar & Gluten-Free

Gluten-Free, Sugar-Free Cherry Clafoutis : Simply Sugar & Gluten-Free — Mon, 24 Aug 2009 13:01:58 +0000

[...] out The Left Over Queen’s (Not Julia’s) Cherry Clafoutis using Ranier [...]

By: krista lynn

krista lynn — Sat, 08 Aug 2009 03:05:09 +0000

thank you so much for this recipe. i am without a pitter and finally searched for a clafoutis with ‘pitted cherries’ :: there you were yum!

By: Deborah Dowd

Deborah Dowd — Mon, 03 Aug 2009 00:31:17 +0000

This looks like a great way to use up abundant cherries, even if this is not Julia’s recipe! Yummy!

By: Lori Lynn

Lori Lynn — Sat, 01 Aug 2009 21:39:49 +0000

Looks great. I trust Pewter’s recipes too. I have made a couple, with excellent results.
LL

By: Jen of a2eatwrite

Jen of a2eatwrite — Wed, 29 Jul 2009 23:27:11 +0000

Oh, dear… I have ALL these ingredients. Hmmmm…. what to do, what to do.

Oops! Don’t have the salt.

Seriously, Jenn, this looks magnificent and you know I trust Peter’s recipes – or yours. And yes, I will probably succumb.

By: Toni

Toni — Wed, 29 Jul 2009 03:25:50 +0000

Well, I might have to a variation of your variation, as cherries have not been on sale here for quite a while. But blueberries are. Sicilian blood orange salt? You ARE a tease!

And yes, I agree – I love Peter’s blog.

By: Eralda

Eralda — Tue, 28 Jul 2009 20:59:49 +0000

Mmmmm, this looks amazing! My taste buds are calling its name, so the recipe has been printed and set on top of the ever-growing stack.

By: lisaiscooking

lisaiscooking — Tue, 28 Jul 2009 20:18:13 +0000

I’m loving fresh cherries this summer and keep grabbing more each time I see them. This sounds like a great way to use them, and I’d love to taste this with the blood orange salt!

By: James

James — Tue, 28 Jul 2009 17:02:14 +0000

Cherrylicious!