Comments on: Nourishing Traditions and a Nourishing Dinner http://www.leftoverqueen.com/2009/08/05/nourishing-traditions-and-a-nourishing-dinner Use the ingredients you have on hand to make delicious dishes. Sat, 31 Jul 2010 11:51:29 -0400 http://wordpress.org/?v=2.8.6 hourly 1 By: Real Food Irish Feast for St. Patrick’s Day…Better Late Than Never! « The Left Over Queen http://www.leftoverqueen.com/2009/08/05/nourishing-traditions-and-a-nourishing-dinner/comment-page-1#comment-113171 Real Food Irish Feast for St. Patrick’s Day…Better Late Than Never! « The Left Over Queen Mon, 22 Mar 2010 16:19:27 +0000 http://www.leftoverqueen.com/?p=2193#comment-113171 [...] these past many months, so that the flour can be soaked for at least 12 hours before baking ( to find out why click here ). Jenny is a master at this kind of cooking, even recently being featured on CNN for her Real Food [...] [...] these past many months, so that the flour can be soaked for at least 12 hours before baking ( to find out why click here ). Jenny is a master at this kind of cooking, even recently being featured on CNN for her Real Food [...]

]]> By: Recipe: Wholesome Lentil Loaf « The Left Over Queen http://www.leftoverqueen.com/2009/08/05/nourishing-traditions-and-a-nourishing-dinner/comment-page-1#comment-112847 Recipe: Wholesome Lentil Loaf « The Left Over Queen Mon, 08 Feb 2010 11:57:30 +0000 http://www.leftoverqueen.com/?p=2193#comment-112847 [...] cups red lentils, sprouted and cooked until tender (why do I soak/sprout? ) ½ small yellow onion, chopped 1 carrot, chopped 1 clove garlic, minced 1 TBS olive oil salt [...] [...] cups red lentils, sprouted and cooked until tender (why do I soak/sprout? ) ½ small yellow onion, chopped 1 carrot, chopped 1 clove garlic, minced 1 TBS olive oil salt [...]

]]> By: mari @ Secrets of a Kitchen Wizard http://www.leftoverqueen.com/2009/08/05/nourishing-traditions-and-a-nourishing-dinner/comment-page-1#comment-112476 mari @ Secrets of a Kitchen Wizard Fri, 15 Jan 2010 20:27:27 +0000 http://www.leftoverqueen.com/?p=2193#comment-112476 I love kasha! Haven't had it for a while... need to get some, and try your recipe. : ) I love kasha! Haven’t had it for a while… need to get some, and try your recipe. : )

]]> By: Johanna http://www.leftoverqueen.com/2009/08/05/nourishing-traditions-and-a-nourishing-dinner/comment-page-1#comment-110156 Johanna Sun, 23 Aug 2009 07:13:22 +0000 http://www.leftoverqueen.com/?p=2193#comment-110156 a lovely post - such a beautiful description of your love of cookbooks at the start - I would love to try kasha as I have been loving using buckwheat flour lately a lovely post – such a beautiful description of your love of cookbooks at the start – I would love to try kasha as I have been loving using buckwheat flour lately

]]> By: Amber http://www.leftoverqueen.com/2009/08/05/nourishing-traditions-and-a-nourishing-dinner/comment-page-1#comment-109993 Amber Tue, 18 Aug 2009 23:44:51 +0000 http://www.leftoverqueen.com/?p=2193#comment-109993 i just saw the kasha in publix today and was wondering what it was...and then i come to your blog and find out - even with a recipe! :) my son has a prob with wheat, yeast and gluten but i have a major prob with getting him to eat right( he's 8 and P-I-C-K-Y!)i'll be checking this book out from the library! thanks for the info! i just saw the kasha in publix today and was wondering what it was…and then i come to your blog and find out – even with a recipe! :) my son has a prob with wheat, yeast and gluten but i have a major prob with getting him to eat right( he’s 8 and P-I-C-K-Y!)i’ll be checking this book out from the library! thanks for the info!

]]> By: The Leftover Queen http://www.leftoverqueen.com/2009/08/05/nourishing-traditions-and-a-nourishing-dinner/comment-page-1#comment-109851 The Leftover Queen Thu, 13 Aug 2009 13:57:35 +0000 http://www.leftoverqueen.com/?p=2193#comment-109851 Thanks so much for the recipe, Molly, I will be sure and check those out - they sound wonderful! Glad you stopped by! Thanks so much for the recipe, Molly, I will be sure and check those out – they sound wonderful! Glad you stopped by!

]]> By: Molly Chester http://www.leftoverqueen.com/2009/08/05/nourishing-traditions-and-a-nourishing-dinner/comment-page-1#comment-109841 Molly Chester Thu, 13 Aug 2009 06:11:18 +0000 http://www.leftoverqueen.com/?p=2193#comment-109841 I love Nourishing Traditions, and I love experimenting with fermenting grains as well! I wanted to pass on a recipe that I have created for a cookie we call Chester Cookies that ferments the oats in Kefir overnight before turning them into a yummy cookie in the morning. Here is the link to the recipe on my blog. Hope you enjoy! http://organicspark.blogspot.com/2009/03/guilt-free-granola-bites.html I love Nourishing Traditions, and I love experimenting with fermenting grains as well! I wanted to pass on a recipe that I have created for a cookie we call Chester Cookies that ferments the oats in Kefir overnight before turning them into a yummy cookie in the morning.

Here is the link to the recipe on my blog. Hope you enjoy!

http://organicspark.blogspot.com/2009/03/guilt-free-granola-bites.html

]]> By: Michelle http://www.leftoverqueen.com/2009/08/05/nourishing-traditions-and-a-nourishing-dinner/comment-page-1#comment-109714 Michelle Sat, 08 Aug 2009 21:54:44 +0000 http://www.leftoverqueen.com/?p=2193#comment-109714 I love all the info you provided here! As you know, I'm not much in the kitchen and I'm just starting out on my journey of food knowledge and stuff like this is great to get me on my way. I will add this book to my wish list and appreciate the new ways to eat grains! Thanks. I love all the info you provided here! As you know, I’m not much in the kitchen and I’m just starting out on my journey of food knowledge and stuff like this is great to get me on my way. I will add this book to my wish list and appreciate the new ways to eat grains! Thanks.

]]> By: The Leftover Queen http://www.leftoverqueen.com/2009/08/05/nourishing-traditions-and-a-nourishing-dinner/comment-page-1#comment-109708 The Leftover Queen Sat, 08 Aug 2009 15:53:40 +0000 http://www.leftoverqueen.com/?p=2193#comment-109708 Hi Joan! Yes, I use Bragg's Organic. It is the best tasting vinegar! I would suggest getting a bottle of that and using it in place of the pills you got once they are gone - way more tasty! ;) I am really happy to see the responses and comments on this article. If definitely answers my question as to whether these kinds of posts are valuable/interesting to my readers! Your comments always help me to decide which kinds of articles to write, and although I get great responses to my recipes, it seems that I always get very thought provoking comments on these posts I do on food quality. For more articles on this topic, check out my "Health and Wellness" category (categories can be found on the left hand side bar) Hi Joan! Yes, I use Bragg’s Organic. It is the best tasting vinegar! I would suggest getting a bottle of that and using it in place of the pills you got once they are gone – way more tasty! ;)

I am really happy to see the responses and comments on this article. If definitely answers my question as to whether these kinds of posts are valuable/interesting to my readers! Your comments always help me to decide which kinds of articles to write, and although I get great responses to my recipes, it seems that I always get very thought provoking comments on these posts I do on food quality. For more articles on this topic, check out my “Health and Wellness” category (categories can be found on the left hand side bar)

]]> By: Joan Nova http://www.leftoverqueen.com/2009/08/05/nourishing-traditions-and-a-nourishing-dinner/comment-page-1#comment-109706 Joan Nova Sat, 08 Aug 2009 14:10:30 +0000 http://www.leftoverqueen.com/?p=2193#comment-109706 Hey Jenn, I'm still thinking about this article and had to come back again to ask a question: did you use organic cider vinegar (with the 'mother')? The articles I read said the distilled version that we're most accustomed to was not effective. Hey Jenn, I’m still thinking about this article and had to come back again to ask a question: did you use organic cider vinegar (with the ‘mother’)? The articles I read said the distilled version that we’re most accustomed to was not effective.

]]> By: Lisa http://www.leftoverqueen.com/2009/08/05/nourishing-traditions-and-a-nourishing-dinner/comment-page-1#comment-109681 Lisa Fri, 07 Aug 2009 20:18:34 +0000 http://www.leftoverqueen.com/?p=2193#comment-109681 Jenn, I can't tell you how delighted I am to see you review Ms. Fallon's treasured cookbook. I've owned this book for years and it's been a huge inspiration, as has the man who introduced me to it. I've been soaking grains for years and though I have other bad habits, my diet is generally quite good. Enjoy and happy and healthy eating! Jenn, I can’t tell you how delighted I am to see you review Ms. Fallon’s treasured cookbook. I’ve owned this book for years and it’s been a huge inspiration, as has the man who introduced me to it. I’ve been soaking grains for years and though I have other bad habits, my diet is generally quite good. Enjoy and happy and healthy eating!

]]> By: kat http://www.leftoverqueen.com/2009/08/05/nourishing-traditions-and-a-nourishing-dinner/comment-page-1#comment-109674 kat Fri, 07 Aug 2009 13:40:05 +0000 http://www.leftoverqueen.com/?p=2193#comment-109674 It so good that you may have found something that works for you to make grains digestible! We too have been on a big pickle making frenzy. We can't stand looking at what is in so much of things at the stores It so good that you may have found something that works for you to make grains digestible! We too have been on a big pickle making frenzy. We can’t stand looking at what is in so much of things at the stores

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