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	<title>Comments on: Shellfish Pasta cooked in Black Box Wine</title>
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	<link>http://www.leftoverqueen.com/2009/08/19/shellfish-pasta-cooked-in-black-box-wine</link>
	<description>Use the ingredients you have on hand to make delicious dishes.</description>
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		<title>By: Corn Pasta w/ Leftovers and 10 things&#8230; &#171; The Left Over Queen</title>
		<link>http://www.leftoverqueen.com/2009/08/19/shellfish-pasta-cooked-in-black-box-wine/comment-page-1#comment-112423</link>
		<dc:creator>Corn Pasta w/ Leftovers and 10 things&#8230; &#171; The Left Over Queen</dc:creator>
		<pubDate>Wed, 13 Jan 2010 17:13:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2241#comment-112423</guid>
		<description>[...] my Italian&#8217;s need for pasta, I re-discovered corn pasta. I have made, and enjoyed corn pasta in the past but guess I grew tired of the spaghetti shape. Happily on a recent trip to the health food store, I [...]</description>
		<content:encoded><![CDATA[<p>[...] my Italian&#8217;s need for pasta, I re-discovered corn pasta. I have made, and enjoyed corn pasta in the past but guess I grew tired of the spaghetti shape. Happily on a recent trip to the health food store, I [...]</p>
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		<title>By: Olga</title>
		<link>http://www.leftoverqueen.com/2009/08/19/shellfish-pasta-cooked-in-black-box-wine/comment-page-1#comment-110219</link>
		<dc:creator>Olga</dc:creator>
		<pubDate>Tue, 25 Aug 2009 15:09:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2241#comment-110219</guid>
		<description>Love the green pot: great color. The seafood dish sounds great...I&#039;m still waiting for my wine.</description>
		<content:encoded><![CDATA[<p>Love the green pot: great color. The seafood dish sounds great&#8230;I&#8217;m still waiting for my wine.</p>
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		<title>By: AaronK</title>
		<link>http://www.leftoverqueen.com/2009/08/19/shellfish-pasta-cooked-in-black-box-wine/comment-page-1#comment-110215</link>
		<dc:creator>AaronK</dc:creator>
		<pubDate>Tue, 25 Aug 2009 12:30:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2241#comment-110215</guid>
		<description>Now we&#039;re talking! That looks amazing Jenn. Oh and by the way thanks for the comment.....it&#039;s good to be back. I&#039;ve been busy with chocolates and cooking. My blog wasn&#039;t going in the direction I wanted to take it so I&#039;ve decided to re-vamp some things and start fresh. Cheers!</description>
		<content:encoded><![CDATA[<p>Now we&#8217;re talking! That looks amazing Jenn. Oh and by the way thanks for the comment&#8230;..it&#8217;s good to be back. I&#8217;ve been busy with chocolates and cooking. My blog wasn&#8217;t going in the direction I wanted to take it so I&#8217;ve decided to re-vamp some things and start fresh. Cheers!</p>
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		<title>By: Chaya</title>
		<link>http://www.leftoverqueen.com/2009/08/19/shellfish-pasta-cooked-in-black-box-wine/comment-page-1#comment-110145</link>
		<dc:creator>Chaya</dc:creator>
		<pubDate>Sun, 23 Aug 2009 04:47:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2241#comment-110145</guid>
		<description>I have never had a good corn pasta so I am particularly interested in what you had to say.  We use rice pasta but if I can find Mrs. Leepers, I would give it a try.  Thanks for sharing this information.</description>
		<content:encoded><![CDATA[<p>I have never had a good corn pasta so I am particularly interested in what you had to say.  We use rice pasta but if I can find Mrs. Leepers, I would give it a try.  Thanks for sharing this information.</p>
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		<title>By: Dharm</title>
		<link>http://www.leftoverqueen.com/2009/08/19/shellfish-pasta-cooked-in-black-box-wine/comment-page-1#comment-110143</link>
		<dc:creator>Dharm</dc:creator>
		<pubDate>Sun, 23 Aug 2009 02:03:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2241#comment-110143</guid>
		<description>Oh Yes!  I want some of this now!!!</description>
		<content:encoded><![CDATA[<p>Oh Yes!  I want some of this now!!!</p>
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		<title>By: Natashya</title>
		<link>http://www.leftoverqueen.com/2009/08/19/shellfish-pasta-cooked-in-black-box-wine/comment-page-1#comment-110113</link>
		<dc:creator>Natashya</dc:creator>
		<pubDate>Fri, 21 Aug 2009 19:23:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2241#comment-110113</guid>
		<description>Hey, I think I have the same groovy pot as you!
Love your dish, so flavourful! I hear that boxed wines are becoming in - like rose, we needed the younger generation to bring them back into style as they weren&#039;t traumatized by the bad ones back in the day like we were!
I hope that the Tastemakers program opens to Canadians, I would love to participate.</description>
		<content:encoded><![CDATA[<p>Hey, I think I have the same groovy pot as you!<br />
Love your dish, so flavourful! I hear that boxed wines are becoming in &#8211; like rose, we needed the younger generation to bring them back into style as they weren&#8217;t traumatized by the bad ones back in the day like we were!<br />
I hope that the Tastemakers program opens to Canadians, I would love to participate.</p>
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		<title>By: Jan</title>
		<link>http://www.leftoverqueen.com/2009/08/19/shellfish-pasta-cooked-in-black-box-wine/comment-page-1#comment-110101</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Fri, 21 Aug 2009 11:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2241#comment-110101</guid>
		<description>What a fantastic looking meal!</description>
		<content:encoded><![CDATA[<p>What a fantastic looking meal!</p>
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		<title>By: Teresa</title>
		<link>http://www.leftoverqueen.com/2009/08/19/shellfish-pasta-cooked-in-black-box-wine/comment-page-1#comment-110079</link>
		<dc:creator>Teresa</dc:creator>
		<pubDate>Thu, 20 Aug 2009 19:56:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2241#comment-110079</guid>
		<description>Oh my, this does look delicious.  We&#039;re not white wine drinkers either, but it helps make a great sauce, just like yours.  Send me a bowl, will ya?</description>
		<content:encoded><![CDATA[<p>Oh my, this does look delicious.  We&#8217;re not white wine drinkers either, but it helps make a great sauce, just like yours.  Send me a bowl, will ya?</p>
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		<title>By: Amy Green - Simply Sugar &#38; Gluten-Free</title>
		<link>http://www.leftoverqueen.com/2009/08/19/shellfish-pasta-cooked-in-black-box-wine/comment-page-1#comment-110078</link>
		<dc:creator>Amy Green - Simply Sugar &#38; Gluten-Free</dc:creator>
		<pubDate>Thu, 20 Aug 2009 19:22:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2241#comment-110078</guid>
		<description>What a fabulous looking dish!! (Also love the Le Creuset!!)  I must admit that I&#039;ve never tried clams, mussels, or anything with a shell that closes by itself.  I might have to stretch on this one and try it.  My husband loves them.  They make me a little nervous.    

I am glad that you asked everyone to read Monday&#039;s post...I am starting to wonder if that woman is mentally ill.</description>
		<content:encoded><![CDATA[<p>What a fabulous looking dish!! (Also love the Le Creuset!!)  I must admit that I&#8217;ve never tried clams, mussels, or anything with a shell that closes by itself.  I might have to stretch on this one and try it.  My husband loves them.  They make me a little nervous.    </p>
<p>I am glad that you asked everyone to read Monday&#8217;s post&#8230;I am starting to wonder if that woman is mentally ill.</p>
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		<title>By: Jen of a2eatwrite</title>
		<link>http://www.leftoverqueen.com/2009/08/19/shellfish-pasta-cooked-in-black-box-wine/comment-page-1#comment-110068</link>
		<dc:creator>Jen of a2eatwrite</dc:creator>
		<pubDate>Thu, 20 Aug 2009 14:24:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2241#comment-110068</guid>
		<description>This looks gorgeous, Jenn.  Also, I had no idea I could sign up to be a featured publisher on Foodbuzz - I thought they solicited you or something.  Cool!  I&#039;m going to check it out soon.</description>
		<content:encoded><![CDATA[<p>This looks gorgeous, Jenn.  Also, I had no idea I could sign up to be a featured publisher on Foodbuzz &#8211; I thought they solicited you or something.  Cool!  I&#8217;m going to check it out soon.</p>
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		<title>By: kat</title>
		<link>http://www.leftoverqueen.com/2009/08/19/shellfish-pasta-cooked-in-black-box-wine/comment-page-1#comment-110067</link>
		<dc:creator>kat</dc:creator>
		<pubDate>Thu, 20 Aug 2009 13:35:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2241#comment-110067</guid>
		<description>Sunchoke flour?! Oh that sounds really interesting.
The shellfish dish looks really great, I can almost smell it. 
I&#039;m a little bummed by box of wine still hasn&#039;t arrived even though I kept getting emails about it. Anyway, if you are looking for a tasty red wine in a box look for Pinot Evil. It&#039;s a nice everyday wine that I buy in the bottle &amp; now comes in a box.</description>
		<content:encoded><![CDATA[<p>Sunchoke flour?! Oh that sounds really interesting.<br />
The shellfish dish looks really great, I can almost smell it.<br />
I&#8217;m a little bummed by box of wine still hasn&#8217;t arrived even though I kept getting emails about it. Anyway, if you are looking for a tasty red wine in a box look for Pinot Evil. It&#8217;s a nice everyday wine that I buy in the bottle &amp; now comes in a box.</p>
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		<title>By: Natasha - 5 Star Foodie</title>
		<link>http://www.leftoverqueen.com/2009/08/19/shellfish-pasta-cooked-in-black-box-wine/comment-page-1#comment-110066</link>
		<dc:creator>Natasha - 5 Star Foodie</dc:creator>
		<pubDate>Thu, 20 Aug 2009 12:59:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2241#comment-110066</guid>
		<description>It&#039;s  a great idea to cook with this wine, the pasta with shellfish sounds excellent!</description>
		<content:encoded><![CDATA[<p>It&#8217;s  a great idea to cook with this wine, the pasta with shellfish sounds excellent!</p>
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