Comments on: Make Your Own Dairy Products– Raw Goat Fromage Blanc and Organic Yogurt http://www.leftoverqueen.com/2009/09/14/make-your-own-dairy-products%e2%80%93-raw-goat-fromage-blanc-and-organic-yogurt Use the ingredients you have on hand to make delicious dishes. Fri, 10 Feb 2012 02:24:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Eating Local and Organic can be Cost-Effective :: Eating Rules http://www.leftoverqueen.com/2009/09/14/make-your-own-dairy-products%e2%80%93-raw-goat-fromage-blanc-and-organic-yogurt/comment-page-1#comment-115008 Eating Local and Organic can be Cost-Effective :: Eating Rules Thu, 21 Oct 2010 15:04:06 +0000 http://www.leftoverqueen.com/?p=2304#comment-115008 [...] Read More: Making Your Own Dairy Products [...] [...] Read More: Making Your Own Dairy Products [...]

]]> By: Seph Talbot http://www.leftoverqueen.com/2009/09/14/make-your-own-dairy-products%e2%80%93-raw-goat-fromage-blanc-and-organic-yogurt/comment-page-1#comment-114458 Seph Talbot Mon, 23 Aug 2010 08:25:04 +0000 http://www.leftoverqueen.com/?p=2304#comment-114458 Great to see you making your own cheese at home. Are you thinking of trying other varieties, they can be harder but are very rewarding once you get the nack. Great to see you making your own cheese at home. Are you thinking of trying other varieties, they can be harder but are very rewarding once you get the nack.

]]> By: Goat Fromage Blanc with Garbanzo Crackers « The Left Over Queen http://www.leftoverqueen.com/2009/09/14/make-your-own-dairy-products%e2%80%93-raw-goat-fromage-blanc-and-organic-yogurt/comment-page-1#comment-112511 Goat Fromage Blanc with Garbanzo Crackers « The Left Over Queen Mon, 18 Jan 2010 18:22:42 +0000 http://www.leftoverqueen.com/?p=2304#comment-112511 [...] lately. First I wanted to tackle another batch of Fromage Blanc made with goat milk. The last time I made it , after draining it for 12 hours, I gave the cheese cloth a bit of a heavy handed squeeze which [...] [...] lately. First I wanted to tackle another batch of Fromage Blanc made with goat milk. The last time I made it , after draining it for 12 hours, I gave the cheese cloth a bit of a heavy handed squeeze which [...]

]]> By: The Leftover Queen http://www.leftoverqueen.com/2009/09/14/make-your-own-dairy-products%e2%80%93-raw-goat-fromage-blanc-and-organic-yogurt/comment-page-1#comment-111023 The Leftover Queen Tue, 13 Oct 2009 00:40:19 +0000 http://www.leftoverqueen.com/?p=2304#comment-111023 Thanks for your comment, Michelle! I am excited for when I will be able to have some dairy goats too! :) Thanks for your comment, Michelle! I am excited for when I will be able to have some dairy goats too! :)

]]> By: Michelle Nivens http://www.leftoverqueen.com/2009/09/14/make-your-own-dairy-products%e2%80%93-raw-goat-fromage-blanc-and-organic-yogurt/comment-page-1#comment-111022 Michelle Nivens Mon, 12 Oct 2009 23:55:28 +0000 http://www.leftoverqueen.com/?p=2304#comment-111022 Just found this blog, it is great.. I purchased a dairy goat about 8 months ago.. And then a second a couple of weeks ago.. They are addictive! Alot of fun and also it is great to be able to have your own raw milk source.. Thanks! Just found this blog, it is great.. I purchased a dairy goat about 8 months ago.. And then a second a couple of weeks ago.. They are addictive! Alot of fun and also it is great to be able to have your own raw milk source.. Thanks!

]]> By: The Left Over Queen » Blog Archive » Pickling and Preserving: Refrigerator Bread and Butter Pickles and Pickled Peppers and Lifestyle Choices http://www.leftoverqueen.com/2009/09/14/make-your-own-dairy-products%e2%80%93-raw-goat-fromage-blanc-and-organic-yogurt/comment-page-1#comment-110760 The Left Over Queen » Blog Archive » Pickling and Preserving: Refrigerator Bread and Butter Pickles and Pickled Peppers and Lifestyle Choices Wed, 23 Sep 2009 16:16:13 +0000 http://www.leftoverqueen.com/?p=2304#comment-110760 [...] like yogurt, soft cheeses, kefir, buttermilk and creme fraiche that are easy to do in any kitchen. I started with the yogurt and cheese last week. This week, I am moving on to [...] [...] like yogurt, soft cheeses, kefir, buttermilk and creme fraiche that are easy to do in any kitchen. I started with the yogurt and cheese last week. This week, I am moving on to [...]

]]> By: Jenny @ Nourished Kitchen http://www.leftoverqueen.com/2009/09/14/make-your-own-dairy-products%e2%80%93-raw-goat-fromage-blanc-and-organic-yogurt/comment-page-1#comment-110707 Jenny @ Nourished Kitchen Fri, 18 Sep 2009 20:11:41 +0000 http://www.leftoverqueen.com/?p=2304#comment-110707 Nice work! This is beautiful. I wish I had better access to goat's milk, but it's hard to find around here. We have a raw cow milk share, but cow milk is much harder to digest than goat's milk. And goats only produce A2 beta casein unlike cows. Nice work! This is beautiful. I wish I had better access to goat’s milk, but it’s hard to find around here. We have a raw cow milk share, but cow milk is much harder to digest than goat’s milk. And goats only produce A2 beta casein unlike cows.

]]> By: Megan @ Megzz Wins At Life http://www.leftoverqueen.com/2009/09/14/make-your-own-dairy-products%e2%80%93-raw-goat-fromage-blanc-and-organic-yogurt/comment-page-1#comment-110687 Megan @ Megzz Wins At Life Thu, 17 Sep 2009 16:50:38 +0000 http://www.leftoverqueen.com/?p=2304#comment-110687 I just found you blog and I am glad I did!! Everything looks great! Can't wait to read more! I just found you blog and I am glad I did!! Everything looks great! Can’t wait to read more!

]]> By: Michelle http://www.leftoverqueen.com/2009/09/14/make-your-own-dairy-products%e2%80%93-raw-goat-fromage-blanc-and-organic-yogurt/comment-page-1#comment-110678 Michelle Thu, 17 Sep 2009 00:12:19 +0000 http://www.leftoverqueen.com/?p=2304#comment-110678 Mmmmm....sounds super tasty! And like loads of fun...maybe we should put cheese and yogurt on our "to-do" list for the holidays! Mmmmm….sounds super tasty! And like loads of fun…maybe we should put cheese and yogurt on our “to-do” list for the holidays!

]]> By: Gilli http://www.leftoverqueen.com/2009/09/14/make-your-own-dairy-products%e2%80%93-raw-goat-fromage-blanc-and-organic-yogurt/comment-page-1#comment-110662 Gilli Wed, 16 Sep 2009 19:02:32 +0000 http://www.leftoverqueen.com/?p=2304#comment-110662 Hi Jenn Interesting post re back to basics and the obesity factor...Have you read the book The Good Fat Cookbook by Fran McCullough? It is a great insight about how the obsession of low fat, has lead to High fat (chubby) people. You are right... got to get food direct from the source as possible. You mentioned when you visited my blog, that I have the wrong widget for The Foodie Blogroll. Can you let me know how to update please. You can contact me at cajun DOT moon at xtra DOT co DOT nz Glad you liked the rice pudding Hi Jenn Interesting post re back to basics and the obesity factor…Have you read the book The Good Fat Cookbook by Fran McCullough? It is a great insight about how the obsession of low fat, has lead to High fat (chubby) people. You are right… got to get food direct from the source as possible.

You mentioned when you visited my blog, that I have the wrong widget for The Foodie Blogroll. Can you let me know how to update please. You can contact me at cajun DOT moon at xtra DOT co DOT nz
Glad you liked the rice pudding

]]> By: Jenni http://www.leftoverqueen.com/2009/09/14/make-your-own-dairy-products%e2%80%93-raw-goat-fromage-blanc-and-organic-yogurt/comment-page-1#comment-110661 Jenni Wed, 16 Sep 2009 15:55:16 +0000 http://www.leftoverqueen.com/?p=2304#comment-110661 Hey--I can't remember where in FL you are, but one of my good friends from the restaurant I used to work in is volunteering for the Slow Food Movement in Central Florida. She says that exciting things seem to be happening. She's chairing the committee putting on a slow food event in January, 2010--inviting 29 restaurants and 20 farmers to participate. If you'd like an introduction, shoot me an email and I'll hook you guys up. Hey–I can’t remember where in FL you are, but one of my good friends from the restaurant I used to work in is volunteering for the Slow Food Movement in Central Florida. She says that exciting things seem to be happening. She’s chairing the committee putting on a slow food event in January, 2010–inviting 29 restaurants and 20 farmers to participate. If you’d like an introduction, shoot me an email and I’ll hook you guys up.

]]> By: Cakelaw http://www.leftoverqueen.com/2009/09/14/make-your-own-dairy-products%e2%80%93-raw-goat-fromage-blanc-and-organic-yogurt/comment-page-1#comment-110659 Cakelaw Wed, 16 Sep 2009 12:28:03 +0000 http://www.leftoverqueen.com/?p=2304#comment-110659 How cool! I've always wanted to take a cheesemaking course, but have never quite gotten around to it. How cool! I’ve always wanted to take a cheesemaking course, but have never quite gotten around to it.

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