I love the fall, it is certainly, without a doubt, my favorite season. So when Natasha, from 5 Star Foodie , winner of last month’s Joust, sent me her choice of ingredients for this month I was thrilled!
Apple, Maple and Cayenne are three ingredients that really exemplify fall fare. It seems that the Jousters felt the same way, because we had 17 awesome entries this month! Everything from soup, to seafood and salsa to caramel apples! Be sure to check out all the recipes and tantalizing photos here on the Foodie Blogroll forum!
We welcomed several new Jousters this month, who will hopefully become regulars, and welcomed many of our seasoned Jousters back, after a much deserved summer break! I hope this will encourage some of you to join us this month too! Things are always exciting, and changing in the Jousting fields! We have a fantastic group of ingredients this month too. I will announce them at the end of the post!
About the Joust:
The Royal Foodie Joust is an awesome and fun monthly peer voted competition that is hosted on The LeftoverQueen/FoodieBlogroll Forum! It gets better each and every month as the competition gets stiffer and more creative, as Jousters try to outdo each other! It is also one of the friendliest competitions I have ever seen. So please don’t be intimidated to come and join us this month in another round!
We don’t bite, unless of course there is real food in our faces
The only rules for the competition is that each Jouster create only one dish and each entry must feature three ingredients in common.
This competition has been referred to many times as the “Iron Chef” of the Food Blogosphere. Each month’s ingredients are chosen by the previous month’s Best Overall Entry winner. The Best Overall winner of each Joust not only wins the Queen’s favor, bragging rights and a cool icon to put on their blog, but is also awarded with a super awesome Royal Foodie Joust Apron! There are also prizes for the winners of the other two categories: Best Photo and Most Unique Interpretation
So what are you waiting for? Come over and join us this month!
If you would like to participate in this month’s Joust, be sure to submit your entry by 12 NOON, Eastern Standard USA time on the First of the following Month (Nov. 1, 2009)!
If you have an idea you would like to share about how to make the Joust a better community event, please join us in discussing it here.
Although there were so many awesome entries this time around, there can only be one winner in each category, and each month making that call gets harder! Onto those winning entries now!
This month’s Best Overall winner is Kat from A Good Appetite. Her winning entry is Brie Stuffed Maple Burger with Spicy Apple Bacon Compote .
Her recipe was inspired by a local restaurant, Blue Door that does some really interesting takes on the classic Minneapolis Juicy Lucy. Their most recent version stuffed with brie & topped with apple compote was only available for one day. Kat and Matt, couldn’t make it there that day so they decided to put their our own spin on it at home. “In our version the beef is flavored with a little maple syrup & then stuffed with brie. The apple compote is spiced up with cayenne, sweetened with maple syrup plus given a little saltiness with some bacon. Put it all together & you really have an amazing flavor combination. The apples go surprisingly well with the beef.”
I could certainly sink my teeth into this amazing burger! Congrats Kat for taking the win this month!
As food bloggers (and food appreciators) we all know that pictures speak a thousand words and this month’s Best photo winner goes to Peter, aka Protos Souvlaki for the Soul with Spicy Carrot and Apple Cakes with Maple Buttercream Frosting
For his Joust entry Peter made us some mini carrot cakes. He added the cayenne pepper to the “spice mix” which also included nutmeg, cinnamon and ground cloves. He added the maple syrup to a buttercream frosting that went on top. True to his Greek roots, he also used olive oil, Greek yoghurt and a combination of wholemeal flours and almond meal in his recipe. I really love the look of these cute little cakes!
This pizzette is an amazing combination of flavors! Joan says she always has bits of recipes and flavor combinations swirling around in her head that helps her to create her super flavorful dishes on her blog. This is what she says about her Joust creation:“It may make you sweat a bit, but the layers of flavors will totally entice. You’ve got heat from the cayenne pepper and jalapeño mustard; sweet from the maple syrup and apples; salt and gooeyness from the cheese; freshness from the cilantro, scallions, lime zest and starfruit; and crunch from the pumpkin seeds and toasted flatbread.” Unique and delicious indeed!
Thank you so much to our winners, all the participants and everyone who voted! Remember, even if you don’t enter the Joust you can still vote for your favorite entry on The Foodie Blogroll Forum!
This month, here in North America, we celebrate Halloween! So for this month’s Joust, Kat has decided to use the colors of Orange and Black to inspire you for this month’s Joust!
Here are your ingredients:
Orange – Pumpkin (or anything other orange flesh squash, i.e. butternut, acorn, kabocha)
Black – Stout, Porter or other dark colored Beer (if you don’t want to use alcohol, you can substitute in cola)
Let the games begin!!!