Comments on: Æbleskiver : Danish Pancakes

By: Mrs. Skiver

Mrs. Skiver — Tue, 05 Oct 2010 08:14:41 +0000

Was visiting the Danish village of Solvang, CA yesterday in the wine country on the central coast and finally tasted their Abelskivers. Delicious. A plate of 3 dripping in a rasperry sauce sprinkled all over with powderd sugar.

I recently bought a pan made especially for Abelskivers at Williams Sonoma cooking store. They turned out great. They are most delicious served right out of the pan. You can see the pan on their website. Easy to make and what a treat they will be during the holiday season for your family and friends.

By: Dee-Lish

Dee-Lish — Mon, 26 Jul 2010 06:43:59 +0000

We make a trip to to Solvang, CA every fall and this is where I fell in love with these scrumptious little things. During the Solvang festival ea Sept, these are sold on the streets for all to taste.

Recently bought a ebelskiver pan at Williams Sonoma (theirs exclusively made for the company) plus their small cookbook. A plethora of E-skivers of recipes!

After seeing your great photo it reminds me I had better get started.

My husband has been waiting ever so patiently.

By: Kitchen Butterfly

Kitchen Butterfly — Fri, 15 Jan 2010 20:40:44 +0000

They are like the dutch poffertjes, also baked in a special pan but not as deep. We love them…..though the Dutch scorn those who eat them at breakfast (not sure what the Danes do), they are to be found regularly on ours. But then, were Nigerian. Have a blessed 2010.

By: mari @ Secrets of a Kitchen Wizard

mari @ Secrets of a Kitchen Wizard — Wed, 13 Jan 2010 00:54:50 +0000

Happy new year, Jen! I got one of these from Chad after the Festival, and I love it! Use it every weekend with various fillings — sweet, savory, even a piece of octopus (Tako-yaki!) I need to finish the blog post I wrote about it…

Dragged it to Milwaukee for Xmas to make them for my niece and nephew — TSA got hold of it and delayed our luggage (and skivers) for 3 days, but they loved them!

By: Erica

Erica — Mon, 11 Jan 2010 15:23:07 +0000

I am not familiar with those…..but they look and sound delicious. Great job! I would love to have a couple with large cup of black coffee (Colombian)

By: Dharm

Dharm — Sun, 10 Jan 2010 05:57:41 +0000

We have this every year at Christmas at my aunts! Her husband (that makes him my uncle!) is a Dane and this treat is served as dessert – filled with jam- after a full slap up meal that included Glug! Love how yours turned out! Brilliant!

By: Ivy

Ivy — Sat, 09 Jan 2010 20:16:06 +0000

They look lovely and perfect with maple syrup.

By: Michelle

Michelle — Fri, 08 Jan 2010 20:08:31 +0000

Sounds really good. Of course, they are pancakes. They have to be!

By: Bianca @ South Bay Rants n raves

Bianca @ South Bay Rants n raves — Fri, 08 Jan 2010 04:51:45 +0000

Love these pancakes from around the world!

By: donna

donna — Fri, 08 Jan 2010 04:38:07 +0000

I have never made these before and have always wanted to. Yours look wonderful. I am more motivated to make them after reading your description and seeing your photos.

By: Michelle

Michelle — Fri, 08 Jan 2010 04:12:12 +0000

My first attempt at Ebelskiver was similar to yours only I think I sightly burned myself several times!

But I found Ebelskiver Filled-Pancake Turning Tools at Williams Sonoma and boy do they help!

By: Esi

Esi — Thu, 07 Jan 2010 22:21:52 +0000

When I was in Solvang (near Santa Barbara) a couple of weeks ago, we made it a point to have aebleskiver before we left. So good!! I wanted to get a mini pan, but I don’t have room for one in my kitchen!