Comments on: Corn Pasta w/ Leftovers and 10 things…

By: Nancy

Nancy — Tue, 19 Jan 2010 20:16:56 +0000

We did gluten free for awhile (hubby wanted to try it out). We actually had some really great meals and I loved the challenge. I did a lot of baking and we ended up eating more bread than we normally do because it was turning out so well! I felt bad because we were hosting an exchange student for a month – so not only did she enter a vegetarian household but a gluten free one as well. Luckily, she was an appreciative eater and liked everything. We eventually gave it up but it was fun to explore new things!

By: Lori Lynn

Lori Lynn — Tue, 19 Jan 2010 02:53:06 +0000

I didn’t even know there was corn pasta. I look forward to trying it.
Best wishes for success on your goals.
LL

By: Acorn Squash w/ Gluten Free Sausage Stuffing « The Left Over Queen

Acorn Squash w/ Gluten Free Sausage Stuffing « The Left Over Queen — Fri, 15 Jan 2010 19:16:24 +0000

[...] Log in « Corn Pasta w/ Leftovers and 10 things… [...]

By: kris

kris — Fri, 15 Jan 2010 18:47:41 +0000

Very interesting and fabulous looking dish!

By: Erica

Erica — Fri, 15 Jan 2010 14:44:53 +0000

I’ve never heard of corn pasta! Sounds great. I love the names of your pets, my favorite is pepino

By: Cris

Cris — Fri, 15 Jan 2010 10:54:52 +0000

The dish itself and the pasta inside all looking fabulous! I have never had corn pasta and would love to try it, even though I haven’t seen it around here. Maybe sometime this year… I am planning a trip… just plans so far…

By: Cynthia

Cynthia — Fri, 15 Jan 2010 03:03:01 +0000

Hey Jenn, Happy New Year to you and Roberto!

By: Michelle

Michelle — Fri, 15 Jan 2010 00:35:13 +0000

I’ve never even heard of corn pasta, but it sounds like something worth trying out! Thanks for the tip.

By: Misty

Misty — Thu, 14 Jan 2010 23:56:47 +0000

I second the soba noodle – they’re yummy. I’ve only seen them in the spaghetti shape though, so you just might tire of them. I’ve bought them at Whole Foods, but could swear I’ve seen them in the regular stores too.

By: Simone (junglefrog)

Simone (junglefrog) — Thu, 14 Jan 2010 23:19:02 +0000

I’ve never had corn pasta but this sure looks like a delicious dish!

By: Darius

Darius — Thu, 14 Jan 2010 19:25:40 +0000

Never tried corn pasta either…but I love pasta…and I love corn…I think this would totally work.

By: Joanne

Joanne — Thu, 14 Jan 2010 18:43:52 +0000

I have never tried corn pasta but it sounds and looks delicious! Especially with those fabulous toppings you put on it.

You shouldn’t feel bad about eating corn pasta because of the corn in it…the companies that provide corn for things like this are totally different from the ones that are subsidized and made into HFCS… The corn strains are completely different…one that is actually made to be eaten as is (or put into foods that corn is SUPPOSED to be in…) and one that is specifically made to be engineered into preservatives and stuff.