Comments on: Acorn Squash w/ Gluten Free Sausage Stuffing

By: Kimi @ The Nourishing Gourmet

Kimi @ The Nourishing Gourmet — Sat, 23 Jan 2010 03:45:54 +0000

This looks great! I love using leftovers for meals. So frugal.

Thanks for being part of the carnival, if you could just link to it, that would be great. Thanks.

By: lo

lo — Tue, 19 Jan 2010 21:05:56 +0000

I’m with you. Sometimes I’m better thinking on my feet than actually having a plan. That fridge — it’s like a blank canvas!

Stuffed squash makes brilliant use of leftovers. And this take is no exception. Love the way you think (and cook), Jenn!

By: Michelle

Michelle — Tue, 19 Jan 2010 15:31:53 +0000

Sounds really good! Mmmmm… I love squash.

By: Natashya

Natashya — Mon, 18 Jan 2010 17:58:17 +0000

I do love a stuffed squash, this sounds delish!

By: Glennis - Can't Believe We Ate

Glennis - Can't Believe We Ate — Sun, 17 Jan 2010 18:18:06 +0000

I totally hear you about what’s rolling around! I cook by the seat of my fridge most days I’m not cooking a group assignment! We have such a broad assortment of ingredients in the pantry that we can twist any number of directions! Love the stuffed squash and thanks for the heads up on soaking those grains!!

By: Núria

Núria — Sun, 17 Jan 2010 09:37:55 +0000

Happy New Year beauty! I haven’t been taking a look at your pantry and inventions for long now ;D. I’ve been missing you.
I too love it when “cooking a la fridge” as Peter says, turns out to be a great hit . Great combo!

By: Peter G

Peter G — Sun, 17 Jan 2010 09:08:43 +0000

Cooking “a la fridge” is the best way Jenn…this looks so good. You are providing me with a lot of inspiration!

By: Alta

Alta — Sat, 16 Jan 2010 18:33:39 +0000

I would love love love this! I am a big planner, so when I have leftovers, sometimes they interfere with my plan! I need to take a cue from you and allow this kind of thing to happen once in a while, because, like you, sometimes great things come from a little creativity and leftovers!

By: Arlene

Arlene — Sat, 16 Jan 2010 16:35:34 +0000

You are the bomb! I love the way you worked it into your daily routine. You are not only the Leftover Queen, you are also the Organizing Queen! Looks yummy. I love those little acorn squashes with stuffing and especially with sausage added. To me that is a perfect combination. And yours looks delish!

By: Sue

Sue — Sat, 16 Jan 2010 15:59:26 +0000

The picture looks as good as the recipe. Acorn squash is the greatest, isn’t it? It makes such a filling meal. And the soaking of the grains does make a lot of sense.

By: kat

kat — Sat, 16 Jan 2010 14:52:55 +0000

I love a squash & sausage mixture & this one sounds just great

By: Happy Cook

Happy Cook — Sat, 16 Jan 2010 09:27:50 +0000

Here at home warm food is by lunch time and dinnertime it is bread.
So mostly in the morning i do think what i am going to make for lunch, planning ahead for a meal too i do sometimes when i am in a good mood
Delicous stuffi,g serve this for me any time.