Comments on: Goat Fromage Blanc with Garbanzo Crackers

By: katie

katie — Fri, 22 Jan 2010 11:24:04 +0000

That fromage blanc looks perfect – and sounds easy. Now to find the goat farm…. and chickpea flour. One should always have a quest in the offing!

By: The Duo Dishes

The Duo Dishes — Fri, 22 Jan 2010 06:54:37 +0000

The making of cheese still seem so foreign, although people say it’s easy. Maybe it’s time to try.

By: peter

peter — Fri, 22 Jan 2010 03:20:15 +0000

A-HA! Here’s your experiment gone good that you were Tweeting about! The goat cheese, a little taste of Vermont life to come. Slow food is here.

By: lisaiscooking

lisaiscooking — Thu, 21 Jan 2010 18:01:19 +0000

Your crackers look delicious, and I’d love to try making cheese one of these days. Good to know about squeezing or not!

By: megan

megan — Thu, 21 Jan 2010 17:26:27 +0000

Ooh…. I love making cheese….I drive my friends and family crazy talking about, I will now venture into the goat realm.

By: Brunello Aperitivo « The Left Over Queen

Brunello Aperitivo « The Left Over Queen — Thu, 21 Jan 2010 17:25:45 +0000

[...] Log in « Goat Fromage Blanc with Garbanzo Crackers [...]

By: Susan @ SGCC

Susan @ SGCC — Thu, 21 Jan 2010 14:29:45 +0000

That fromage blanc looks divine! It turned out perfectly! Love the crackers too, except I don’t think I’d have the patience to make them before diving into that cheese!

By: Divina

Divina — Thu, 21 Jan 2010 14:04:44 +0000

I want to bite on those crackers. Gluten-free flours are hard to find here even garbanzo bean flour. So, I’ll just dream about it in the meantime. But I will definitely make some goat’s cheese.

By: small house plans

small house plans — Thu, 21 Jan 2010 09:07:44 +0000

These are beautiful crackers! I like it! Are the garbanzo bean flour available in the groceries? I never heard of it before.

By: Jan

Jan — Thu, 21 Jan 2010 07:11:28 +0000

Love those crackers – I’ve never heard of garbanzo bean flour before. I will be on the look out for it.
Fantastic photos as always Jenn!

By: Thas

Thas — Thu, 21 Jan 2010 01:09:32 +0000

I fall for anything that is homemade, these crackers looks incredible and love the sesame seeds sprinkled on them. Also thumbs up to homemade cheese.

By: Maria

Maria — Wed, 20 Jan 2010 23:09:08 +0000

That all sounds divine! Homemade crackers and your own cheese … you can’t go wrong!