Comments on: Nourishing and Comforting Shepard’s Pie

By: Joann

Joann — Mon, 06 Dec 2010 00:49:02 +0000

My entire family (that’s a lot of people) loves Shepherd’s Pie. It’s especially fun to serve it on Christmas Eve since it holds some symbolism then. We’ll be trying your recipe soon.

By: ann snell

ann snell — Mon, 21 Jun 2010 13:02:54 +0000

shepherds pie is a traditional dish in england but made with ground lamb (hence the name shepherds pie) cottage pie is made with ground beef, both are equally delicious!

By: Steph

Steph — Fri, 28 May 2010 01:24:40 +0000

I have been craving Shepard’s Pie for quite some time now. It was a cool and overcast day today, and this recipe was perfect. Thank-you!!!

By: Danielle

Danielle — Sun, 14 Feb 2010 12:48:04 +0000

Shephard’s Pie is always perfect when you need a comfort food!

By: lo

lo — Wed, 10 Feb 2010 21:09:28 +0000

Omigosh! Using the potato water for the liquid in this dish is a stroke of brilliance. Am wondering why I never thought of that. As you know, we’re on the same wavelength with the shepherd’s pie dealio… but I love your tweaks. Malt vinegar is a nice touch too!

By: Ann

Ann — Sat, 06 Feb 2010 20:34:43 +0000

LOVE Shephard’s Pie and anyone that makes it:) Last time I was at the pub i’m pretty sure mine had Guiness in it for a special touch- think I”ll have to make it with Guiness the next time- though the malt vinegar seems like a great trick as well!

By: Eating Organic on the Cheap « The Left Over Queen

Eating Organic on the Cheap « The Left Over Queen — Thu, 04 Feb 2010 12:25:38 +0000

[...] Log in « Nourishing and Comforting Shepard’s Pie [...]

By: DebinHawaii

DebinHawaii — Thu, 04 Feb 2010 07:39:01 +0000

I love shepard’s pie and this one is making me drool. I think I’ll try it with ground bison. Mmm…

By: cookeaze

cookeaze — Thu, 04 Feb 2010 07:05:54 +0000

These look amazing and delish! I was planning on making shepherd’s pie for Valentine’s Day and these sound perfect and hope will help me out. Thank you!

By: Joanne

Joanne — Thu, 04 Feb 2010 03:36:03 +0000

I LOVE shepherd’s pie. Definitely an ultimate comfort food for me. This looks fantastic.

I wish I could afford grassfed beef but in NY it is INSANELY expensive! To make up for it, I just don’t cook with it much and stick to pork and/or cage-free chickens. You gotta do what you can, I guess!

By: Juliana

Juliana — Thu, 04 Feb 2010 00:12:13 +0000

Yummie, what a nice pie, like the idea of adding peas and corns…very comforting..

By: Diana (Soap & Chocolate)

Diana (Soap & Chocolate) — Wed, 03 Feb 2010 21:50:48 +0000

Seriously one of the most comforting dishes ever! Haven’t had Shepherd’s Pie in a million years–you make me want to change that.