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	<title>Comments on: Ancient Grains Penne Pasta with Hearty Red Sauce and Mini Meatballs</title>
	<atom:link href="http://www.leftoverqueen.com/2010/03/15/ancient-grains-penne-pasta-with-hearty-red-sauce-and-mini-meatballs/feed" rel="self" type="application/rss+xml" />
	<link>http://www.leftoverqueen.com/2010/03/15/ancient-grains-penne-pasta-with-hearty-red-sauce-and-mini-meatballs</link>
	<description>Use the ingredients you have on hand to make delicious dishes.</description>
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		<title>By: Divina</title>
		<link>http://www.leftoverqueen.com/2010/03/15/ancient-grains-penne-pasta-with-hearty-red-sauce-and-mini-meatballs/comment-page-1#comment-113283</link>
		<dc:creator>Divina</dc:creator>
		<pubDate>Sun, 04 Apr 2010 10:21:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2836#comment-113283</guid>
		<description>Ancient grain pasta sounds wonderful. I don&#039;t think we have them here but you convinced me to look for it. The pasta is mouthwatering.</description>
		<content:encoded><![CDATA[<p>Ancient grain pasta sounds wonderful. I don&#8217;t think we have them here but you convinced me to look for it. The pasta is mouthwatering.</p>
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		<title>By: krissy @ the food addicts</title>
		<link>http://www.leftoverqueen.com/2010/03/15/ancient-grains-penne-pasta-with-hearty-red-sauce-and-mini-meatballs/comment-page-1#comment-113205</link>
		<dc:creator>krissy @ the food addicts</dc:creator>
		<pubDate>Wed, 24 Mar 2010 05:47:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2836#comment-113205</guid>
		<description>that&#039;s a great way to use some extra ingredients laying around. mini meatballs is a good idea... and can&#039;t go wrong with pasta and red sauce.</description>
		<content:encoded><![CDATA[<p>that&#8217;s a great way to use some extra ingredients laying around. mini meatballs is a good idea&#8230; and can&#8217;t go wrong with pasta and red sauce.</p>
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		<title>By: Erica</title>
		<link>http://www.leftoverqueen.com/2010/03/15/ancient-grains-penne-pasta-with-hearty-red-sauce-and-mini-meatballs/comment-page-1#comment-113187</link>
		<dc:creator>Erica</dc:creator>
		<pubDate>Mon, 22 Mar 2010 21:01:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2836#comment-113187</guid>
		<description>I love pasta with tomato sauce! This look fantastic with the meatballs</description>
		<content:encoded><![CDATA[<p>I love pasta with tomato sauce! This look fantastic with the meatballs</p>
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		<title>By: smilinggreenmom</title>
		<link>http://www.leftoverqueen.com/2010/03/15/ancient-grains-penne-pasta-with-hearty-red-sauce-and-mini-meatballs/comment-page-1#comment-113170</link>
		<dc:creator>smilinggreenmom</dc:creator>
		<pubDate>Mon, 22 Mar 2010 10:46:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2836#comment-113170</guid>
		<description>Oh funny - we just tried an ancient grain wheat too! We do love pasta and just recently tried one made with Kamut Khorasan Wheat (an ancient grain) and it is not only super healthy and nutritious, but I like how it can be tolerated by some with gluten intolerance. The real taste testers of our house (our kids) even like it lol! I would love to try this - thank you for sharing :)</description>
		<content:encoded><![CDATA[<p>Oh funny &#8211; we just tried an ancient grain wheat too! We do love pasta and just recently tried one made with Kamut Khorasan Wheat (an ancient grain) and it is not only super healthy and nutritious, but I like how it can be tolerated by some with gluten intolerance. The real taste testers of our house (our kids) even like it lol! I would love to try this &#8211; thank you for sharing <img src='http://www.leftoverqueen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Heather</title>
		<link>http://www.leftoverqueen.com/2010/03/15/ancient-grains-penne-pasta-with-hearty-red-sauce-and-mini-meatballs/comment-page-1#comment-113168</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Mon, 22 Mar 2010 01:10:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2836#comment-113168</guid>
		<description>I still think it&#039;s a little funny that you&#039;re a (usually) pasta-free woman married to an Italian! :D But shoot, if you&#039;re gonna do pasta, this is a fantastic way to do it.</description>
		<content:encoded><![CDATA[<p>I still think it&#8217;s a little funny that you&#8217;re a (usually) pasta-free woman married to an Italian! <img src='http://www.leftoverqueen.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  But shoot, if you&#8217;re gonna do pasta, this is a fantastic way to do it.</p>
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		<title>By: Lynn</title>
		<link>http://www.leftoverqueen.com/2010/03/15/ancient-grains-penne-pasta-with-hearty-red-sauce-and-mini-meatballs/comment-page-1#comment-113167</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Sun, 21 Mar 2010 20:30:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2836#comment-113167</guid>
		<description>I love the idea of mini meatballs also.  I really don&#039;t like throwing away food (it&#039;s just me and dh) so I really enjoy experimenting with leftover ingredients to create something new and delicious.  Great looking dish, picture and I love your blog!</description>
		<content:encoded><![CDATA[<p>I love the idea of mini meatballs also.  I really don&#8217;t like throwing away food (it&#8217;s just me and dh) so I really enjoy experimenting with leftover ingredients to create something new and delicious.  Great looking dish, picture and I love your blog!</p>
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		<title>By: Maria</title>
		<link>http://www.leftoverqueen.com/2010/03/15/ancient-grains-penne-pasta-with-hearty-red-sauce-and-mini-meatballs/comment-page-1#comment-113161</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Thu, 18 Mar 2010 20:37:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2836#comment-113161</guid>
		<description>That plate of pasta and minimeatballs looks absolutely delicious! I like how you&#039;ve added the porcinis -- they lend such great flavor to sauces.</description>
		<content:encoded><![CDATA[<p>That plate of pasta and minimeatballs looks absolutely delicious! I like how you&#8217;ve added the porcinis &#8212; they lend such great flavor to sauces.</p>
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		<title>By: Amy @ Simply Sugar &#38; Gluten Free</title>
		<link>http://www.leftoverqueen.com/2010/03/15/ancient-grains-penne-pasta-with-hearty-red-sauce-and-mini-meatballs/comment-page-1#comment-113158</link>
		<dc:creator>Amy @ Simply Sugar &#38; Gluten Free</dc:creator>
		<pubDate>Wed, 17 Mar 2010 23:31:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2836#comment-113158</guid>
		<description>I agree with everyone else...beautiful picture.  I&#039;d love to know how you cook DeBoles because it&#039;s never turned out well for me - then again I use gluten free but if I recall correctly it was the corn pasta I couldn&#039;t get right.

I&#039;m learning the huge difference in cooking grassfed meats - the meat quality is so much better but you can&#039;t treat it the same as store bought because the make-up is not the same.  Goes to show you - you are what you eat.</description>
		<content:encoded><![CDATA[<p>I agree with everyone else&#8230;beautiful picture.  I&#8217;d love to know how you cook DeBoles because it&#8217;s never turned out well for me &#8211; then again I use gluten free but if I recall correctly it was the corn pasta I couldn&#8217;t get right.</p>
<p>I&#8217;m learning the huge difference in cooking grassfed meats &#8211; the meat quality is so much better but you can&#8217;t treat it the same as store bought because the make-up is not the same.  Goes to show you &#8211; you are what you eat.</p>
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		<title>By: lisaiscooking</title>
		<link>http://www.leftoverqueen.com/2010/03/15/ancient-grains-penne-pasta-with-hearty-red-sauce-and-mini-meatballs/comment-page-1#comment-113157</link>
		<dc:creator>lisaiscooking</dc:creator>
		<pubDate>Wed, 17 Mar 2010 21:41:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2836#comment-113157</guid>
		<description>I love how much flavor can come from a small amount of dried porcinis. And, the ancient grains pasta sounds fantastic.</description>
		<content:encoded><![CDATA[<p>I love how much flavor can come from a small amount of dried porcinis. And, the ancient grains pasta sounds fantastic.</p>
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		<title>By: DebinHawaii</title>
		<link>http://www.leftoverqueen.com/2010/03/15/ancient-grains-penne-pasta-with-hearty-red-sauce-and-mini-meatballs/comment-page-1#comment-113156</link>
		<dc:creator>DebinHawaii</dc:creator>
		<pubDate>Wed, 17 Mar 2010 09:26:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2836#comment-113156</guid>
		<description>Gorgeous dish! Everyone needs a good pasta dish now and then. I want to find that pasta and try it--love all that fiber. ;-)</description>
		<content:encoded><![CDATA[<p>Gorgeous dish! Everyone needs a good pasta dish now and then. I want to find that pasta and try it&#8211;love all that fiber. <img src='http://www.leftoverqueen.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Núria</title>
		<link>http://www.leftoverqueen.com/2010/03/15/ancient-grains-penne-pasta-with-hearty-red-sauce-and-mini-meatballs/comment-page-1#comment-113155</link>
		<dc:creator>Núria</dc:creator>
		<pubDate>Wed, 17 Mar 2010 07:36:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2836#comment-113155</guid>
		<description>I&#039;m not Italian but this is my kind of dish too!!!! Love it Jenn ♥. Too bad that now I can only have 100 grs of pasta for lunch (diet rules), but if I could I would have two plates of your macarrones (that&#039;s how we call them here).</description>
		<content:encoded><![CDATA[<p>I&#8217;m not Italian but this is my kind of dish too!!!! Love it Jenn ♥. Too bad that now I can only have 100 grs of pasta for lunch (diet rules), but if I could I would have two plates of your macarrones (that&#8217;s how we call them here).</p>
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		<title>By: Healthy Carb Living With Dreamfields Pasta &#124; Shirataki Noodles</title>
		<link>http://www.leftoverqueen.com/2010/03/15/ancient-grains-penne-pasta-with-hearty-red-sauce-and-mini-meatballs/comment-page-1#comment-113153</link>
		<dc:creator>Healthy Carb Living With Dreamfields Pasta &#124; Shirataki Noodles</dc:creator>
		<pubDate>Tue, 16 Mar 2010 20:56:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.leftoverqueen.com/?p=2836#comment-113153</guid>
		<description>[...] Ancient Grains Penne Pasta with Hearty Red Sauce and Mini Meatballs &#171; The Left Over Queen [...]</description>
		<content:encoded><![CDATA[<p>[...] Ancient Grains Penne Pasta with Hearty Red Sauce and Mini Meatballs &laquo; The Left Over Queen [...]</p>
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