Canard aux Olives, Preserved Plum Tart and an Ode to Applecheek Farm » mini plum tart

mini plum tart


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  • Tasteofbeirut - October 13, 2010 at 2:47 pm

    If I was in a nice French bistrot, I would order this meal because I love olives and duck and don’t eat duck often at all. What a dinner and what a wonderful farm I bet the meat taste so superior to regular mass produced stuff.

 
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