This entry was posted on Monday, October 11th, 2010 at 11:17 am and is filed under .
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Tasteofbeirut - October 13, 2010 at 2:47 pm
If I was in a nice French bistrot, I would order this meal because I love olives and duck and don’t eat duck often at all. What a dinner and what a wonderful farm I bet the meat taste so superior to regular mass produced stuff.
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