(This time last year…Spring 2010)
I have been talking a lot recently on this blog about living a life of truth and honor and how that relates to food and lifestyle choices for me and my family. Some of our choices may seem extreme or out of reach to others, and that is where the importance of “baby steps” comes in. Small things we can all do and do in fact do, every day between busy lives and hectic schedules to affirm or re-affirm our commitment to the environment, the food system and other major themes which choices result in the quality of our health and livelihood.
Sometimes it is hard to know where to start, but we can all learn from each other and in learning from each other, I think we will also realize how much we are already doing to this end.
For me, The Leftover Queen is my way to share the simple ways that I follow this path every day. My cooking philosophy is largely built on making incredible, yet simple meals with what you already have on hand, leftovers, etc.– “waste not want not” pretty much sums it up. It is about sharing tips on how I make sure to have the materials on hand (my own “convenience foods”) to make delicious and healthful meals for my family and also how to make the things we eat every day from scratch – things like cheese, yogurt, kefir and condiments and how to grow your own – whether it is a garden or animals for eggs, dairy or even meat.
So I want to hear from you, my dear readers, so we can learn from each other – what tips do you have or what are some small things do you do in your kitchens that make you a “Leftover Queen”?
A tip can be something as easy as this one:
When making pancakes, double the batch, and then freeze them for a quick breakfast or snack during the week by popping them in your toaster or warming in the oven.
Leave a comment with your tip in the comment box, and when you do, I will send you this cool Leftover Queen Award. You can display it on your blog or website, proudly!
I am not in this alone though! I am doing this together with my friend Outlaw Bunny who is also known as the “Upcycling Queen”. If you are crafty and into DIY, check out the contest she is running alongside this one, and you can win both awards!
To make this even more fun, and since we are in the beginning of garden season, I will be giving away a copy of Root Cellaring: Natural Cold Storage of Fruits & VegetablesCanning & Preserving Books) to one lucky person who has commented on this post! This is a great book about the art of root cellaring. If you have always wanted to store and preserve delicious vegetables for winter eating, this book is an enormous resource. It gives ideas and designs for root cellars for any living situation, even if you live in an apartment.
If you tweet about this contest, let me know in another comment and you will have another chance to win the book.
This contest will close on Sunday May 15, 2011. I will be contacting the winner on Monday May 16th. The winner has until Wednesday May 18th to respond or another winner will be chosen.