Don’t they look delicious? I wish that this picture was of a batch of olives that I had cured in my home. Some of you might remember my first attempt at curing olives, it went a little something like this. Which resulted in delicious olives on the outside, but when you bit into them, they were bitter. Even after doing the initial soaking process for almost 2 months and then adding raw apple cider vinegar to the finished jars in hopes of calming some of that bitter taste, they were disappointingly inedible, for us.
So in the end, after keeping about 10 jars of olives in the fridge for about a year and a half, maybe trying one every month or so in hopes that it tasted better, over the past few weeks, we have been feeding them to our chickens. Nothing goes to waste around here! The only explanation I have is just that I got a bad batch of olives that were maybe not ripe enough when they were plucked from the tree.
Penna Gourmet Foods has given me renewed hope that I can cure olives at home and I am so looking forward to it! Penna is a Northern Sacramento California based company run by a husband and wife who call themselves olive enthusiasts. The Pennas have combined Old World curing and spicing practices with safe, modern technology to produce a unique, flavorful and consistent olive. Their company, M&CP Farms, sells both fresh olives for home-curing and retail olives. They are dedicated to sharing the full-flavor range of their California olives while continuing to be involved in all aspects of their product’s production, processing and packing.
“They are distinguished as the only ripe style olive processor in Northern California. M&CP Farmer have been producing pre-ripened green olives since 1975 on farming land that has been in the family since 1951. However, the olive orchards themselves have been commercially viable since 1915 and are some of the oldest in the state. The focus for the Penna’s is on quality olives and olive produces that puts M&CP Farms at the forefront of the custom packed fresh olive market in California.” ~February 2001 Issue of the California Olive Oil News
Their website even gives you updates on their olive crops!
So I am going to keep my eye out for updates and cross my fingers that this fall we might be successful in curing delicious olives at home! Why don’t you think about joining me? It is not labor intensive, but fun and experimental!
Penna Gourmet Foods provides fresh olives to cure at home for the people who enjoy the art of home processing and canning, their website offers recipes for home curing techniques and their fresh olives are available starting around the middle of September (weather permitting).
If you don’t want to cure your own olives, you can purchase fresh and gourmet cured olives, gift baskets, olive oil and more!
* Disclaimer: This sponsorship is brought to you by Penna Gourmet Foods who we have partnered with for this promotion.