I will start off by saying I am a rebel. I was never good at following directions. I never follow anything to the letter. I like to read all about a subject from all angles and then take an approach that makes the best sense for my situation and me. This is how I approach feeding my 5-month-old daughter, Alba Rose.
I had a great discussion on facebook the other day about Baby Led Weaning and other ways of feeding babies. Before I became a mom I had pretty much decided that I wanted to feed Alba Rose using the Baby Led Weaning approach. It seemed the most natural way to go about things – give baby food right off your plate. Let them be in control of their eating and readiness to eat. Don’t force babies to eat what they don’t like, just try giving them those foods a little later on and see how they fare.
My ultimate goal with feeding Alba is to try and foster a diverse palate in her. We are adventurous eaters in this family and so I want to give her the best start in becoming adventurous too!
It started when we in Italy when she was just over 3 months old. Somehow she put it together that when we sit at the table something amazing and flavorful happens. She started following our forks and spoons with her eyes as we were eating and then that evolved into her starting to open her little mouth as we put the food in our mouths. So we started giving her little tastes – some broth here, a little pizza sauce there, a taste of gelato when we were out and about. She even got a little taste of black truffle sauce (what a lucky girl). At that time it was all about having a sensory experience., we would just dip her “ciuccio” (pacifier) in something we were eating and she was content having a flavored pacifier. After a week or so she even developed her own sound to ask for this flavoring.
After we got home we started giving her runny egg yolks, mashing some banana or avocado for her and she came to expect those treats as part of her daily routine. I call them treats because she really only tasted small amounts. She was learning to chew and swallow something other than breast milk.
Well in the last two weeks, she would start to cry and get frustrated if we only gave her a little bit. So we started making her larger amounts. She still nurses as often as she ever did before, but now she also gets 2-3 “meals” in between nursings in addition. She has always been in the lower percentiles for weight (and the highest percentiles for height) so we are hoping this might bridge the gap a bit.
Since I want to develop her palate, I started to think about how I could give her variety, but also feed her during the day when we weren’t having a meal (so we couldn’t just feed her off our plates). I got a wonderful book Bébé Gourmet: 100 French-Inspired Baby Food Recipes For Raising an Adventurous Eater from a friend of mine before Alba was born and so I decided to start making some purees for her to enjoy throughout the day. Her pediatrician recommended meat as a first food, since the composition of meat is most similar to breast milk. She also advised against using any baby cereals because a baby’s gut is not totally developed until one year of age and that gut permeability can lead to health issues if a baby is not eating easily digestible foods like meat, egg yolks, vegetables and fruits. Apparently babies don’t have the enzymes to break down grains until they are over a year old! Plus rice for example has no real nutritional value, so why start your baby on a filler food when you can provide them with nutrient dense alternatives?
Alba is so enjoying her daily snacks. She eats a wide variety of things now: egg yolks, banana, avocado, ground beef, liver, bone broth, sweet potatoes, green peas and today for the first time, pears. She also enjoys drinking a little coconut water from time to time. We never have to fight with her to eat her little meals, she chows them down with gusto and she can really pack it away! She is definitely a foodie in the making. This process has all come together by taking her lead. I think that is why it has been so enjoyable for all of us instead of being rife with complaints or difficulty. Since becoming a mom I have already learned that things go so much easier when I don’t cling to certain ideas if they aren’t working for us. By letting go I have been able to enjoy her so much more than I would have constantly fighting to keep my pre-conceived notions intact.
Now that I am a mom, I might be adding some recipes to this blog from time to time featuring baby food recipes. My plan is to introduce her to a wide variety of nutrient dense foods and slowly start adding spices and flavors over time. When making baby food, rule number one, if it is something savory, don’t forget to add a little bit of flavor – a little salt and some herbs and spices! If you feed baby straight from your plate s/he would be getting these things anyway!
Today I made her a sweet potato puree with a pinch of salt and some turmeric and curry powder. Very small amounts, but enough that she can taste there is something complex going on there. I also made her a very tasty pear puree. I added some vanilla and cinnamon to it and it was so delicious that I wanted to eat the whole batch myself! It would be delicious stirred in yogurt or smeared on top of toast.
I gave her some of the fresh warm pear puree and she gobbled it right down. She absolutely loved it! She also tried the sweet potato. She wasn’t as excited about it, but I will try again later for her dinnertime snack.
I made small batches of these purees and using the great little BPA-free freezer trays from Mumi&Bubi it is easy to just pop a few out the night before, giving them time to thaw so she can enjoy them the next day,. I still haven’t figured out an easy way to warm them up for her yet, anyone have some suggestions?
Remember, always consult with your pediatrician regarding introducing solid foods to your baby and specifically discuss any foods that may pose allergy risks for your baby.
What is your experience feeding your baby? Do you use Baby Led Weaning or some other practice all your own? What are your baby’s favorite foods?
Pear Compote with Vanilla and Cinnamon
Adapted from Bébé Gourmet
3 pears, I used a combination of Anjou and Bosc
1/8 tsp cinnamon
1/8 tsp pure vanilla extract
METHOD: Wash and peel the pears, remove the cores, seeds and stem and cut u p into cubes. Place pear chunks into saucepan and cover the fruit halfway with water and bring to a boil. Cook the pears uncovered over medium heat for about 15 minutes or until they are very tender. Sprinkle with cinnamon and pour the vanilla in. Using an immersion blender blend everything together to desired consistency.
Makes about 10 1 oz. servings.