(gluten free/grain free/ dairy free/ paleo)
I did not title these Paleo, or Gluten -Free or even Grain-Free, because that might give you the impression that I believe these are the best PALEO (or GF ) brownies ever, when what I really mean is what the title says – they are THE BEST brownies EVER.
I should have posted these for Valentine’s Day, but of course I didn’t make it. I did actually make them ON Valentine’s Day, so that should count right? But really these brownies are not for a special occasion, they are for every day. They are so good that they are considered one of the staples at our house and I am not even really a fan of chocolate desserts. They take only a few minutes to put together and they are packed with protein and have very little sugar. So they are actually quite good for you! Roberto even tries to get me to let him have them for breakfast and of course they are healthy enough for that, I just prefer them as an evening indulgence.
I have tried a ton of different paleo and gluten free brownie recipes because Roberto loves chocolate and I do enjoy brownies, if I am going to have something chocolate. Through this process of trying various recipes I came up with my own recipe. These brownies are pretty dense, so although they don’t rise much when baking, they are satisfying. If you like them really moist and fudgy cook them a little less.
The main ingredient is almond butter, so make sure to use one of good quality. My favorite is Barney Butter . Barney Butter is smooth and rich and doesn’t separate like so many almond butters on the market. It also doesn’t rip whatever you are trying to spread it on. Barney Butter is also certified GMO free, which no one can complain about. I lived on this stuff when I was pregnant with my daughter – stirring it into yogurt, mixing it into smoothies, putting it on top of ice cream, eating it with bananas or just right off the spoon if I needed an extra little boost. So if you know someone who is pregnant, get her a jar of Barney Butter, she will love it!
1 cup almond butter, I use Barney Butter
½ cup full fat coconut milk
2 tsp vanilla extract
1/3 cup cacao powder
2 tsp. ground cinnamon
pinch of salt
2 TBS. raw honey
1/3 cup chocolate chips, I use Enjoy Life Semi-Sweet Chocolate Chips – they are Gluten, Dairy, nut & Soy Free,
Optional: 1 tsp of Dandy Blend or espresso powder
1 cup of cherries (frozen or fresh)
METHOD: Preheat oven to 350 F. Grease an 8×8 pan. Mix all the ingredients together, except the chocolate chips and the cherries and then fold in the chocolate chips and cherries. Pour batter into pan. Bake for 18-20 minutes (20-22 minutes if using the cherries).