My friend Shannon over at Nourishing Days who blogs about real food, natural homemaking and sustainability features the food journals of bloggers who choose to make real food made from scratch and full of nutritious, wholesome, healthy and delicious foods. This week she is featuring my food journal. Thanks, Shannon! So if you ever wanted to know what a typical 3 days of 3 meals looks like in our household, please go check it out.

I have been sitting on a very big secret for a while now, but I am excited to be able to reveal it to you today!  One of my very favorite recipes, the new and improved version of something that I eat nearly every single day of my life, will be featured in a fantastic new cookbook – ThinkFood. I can’t tell you what the recipe is yet, you’ll have to be surprised. I will tell you though that my brain healthy food is the incredible edible egg.

I adore eggs. In our household we eat about 12-14 eggs a week, for breakfast (and sometimes dinner), in baking, desserts and ice cream making! We love eggs so much, and believe that they are such a quick, inexpensive, versatile and substantial form of nutrition, that we got our own flock of layers to keep us in eggs for a very long time. I will be posting soon about another egg variety I was able to sample recently! Like I said, eggs are an incredibly good source of healthy fat and protein. Both things every brain loves.

Thinkfood is a cookbook featuring 50 delicious, original, brain-healthy recipes, each created by a different food blogger. You can sign up for the Recipe of the Week program to receive  and preview a tasty new recipe from the cookbook. It will be delivered to your inbox every week—free! With each recipe, you will receive information about the blogger who created the recipe, with exclusive cooking tips, and information about the science behind the brain healthy foods and nutrients in the recipe!

A physical version of the cookbook with all 50 recipes and beautiful, full page photographs, will be available for purchase at the end of July!

ThinkFood is a cookbook sponsored and published by Posit Science and features 50 brain-healthy recipes from bloggers around the globe, including snacks, appetizers, sides and salads, main course and desserts.

The goal of this project is to take an integrated approach to brain health that includes brain training and brain healthy eating. Brain health and health in general are subjects that I am very passionate about. There are very few people today who are not affected by brain diseases and issues, either by having them, themselves or knowing someone that does. My dear Nana  lost her battle with Alzheimer’s disease, over 10 years ago, and I am dedicating my participation in this project to her memory.

My cousin Michelle w/ my Pap-pap and me with Nana.

So please sign up for the Recipe of the Week Program and you will start receiving delicious brain healthy dishes. I think we could all feed our brains a little better.  Each blogger and their recipe will be featured over the next 50 weeks. I will be sure to let everyone know as the date for my recipe to be featured approaches!

(photos courtesy of Nourished Kitchen)

There is still a few more days to sign up for the Nourished Kitchen e-course! If you ever wanted to learn how to make your own cheese, yogurt or soft drinks at home, this is the course for you! If you want to learn how to shop farmers markets and make awesome seasonal, organic and local foods using the freshest and most nutrient-dense foods for you and your family, without breaking the bank – this course is for you! If you read my blog and wonder how the heck I have time to make all this stuff, and wish you could, this is the course for you! If you care about the foods you put into your body and want to make a commitment to REAL FOOD today -     Please sign up today and start your own Food Revolution!

It is no secret that I love to eat seasonally and that I am a big fan and customer of my local farmer’s market. Last spring I showed you how to make this really nice dinner that showcases the bounty of spring. When you eat more seasonally it is fun to see now how much you really look forward to certain foods during the year. For example fresh English peas in the pod. These little beauties are like the heralds of spring. Just their very color is indicative of the season – beautiful spring green. I felt this meal was so invoking of Spring, that it was worth posting again, now that spring is in full flourish – and also because I really want to win some grassfed steaks!

So this is my entry for the Clean Your Plate Challenge over on Nourished Kitchen . This month’s addition is Grassfed Steaks !

We have been trying to eat as seasonally as possible for the past two years, which can be a challenge depending on where you live. Sometimes it doesn’t seem like we have been doing it for this long, because I am still learning more traditional cooking techniques and adding more and more real food to my kitchen repertoire. This past month for example, I have been eliminating processed sugar and white flour from our diet. When we move to Vermont in 2 weeks, these things will no longer have a place in my kitchen. This way of eating will always be a work in progress, but I feel the pluses completely outweigh the minuses, both in health and taste. That is one other thing I am looking forward to with our upcoming move – even more access to local and pasture raised meat and dairy foods!

As I have mentioned before, Roberto and I are very active people. We enjoy activities like archery, martial arts and weight lifting, among other things. With an increased activity lifestyle over the past year, it has come an increased need for good quality protein and food. I feel like this way of eating has given me not only increased physical energy, but also mental energy, and more balanced emotions.

I paired this beautiful grassfed skirt steak with local fingerling potatoes – another spring veggie.  I really loved the combination of these three components – steak, potatoes and fresh English peas.

I also got some inspiration from my fresh herbs out on the porch. I have always wanted to make a chimmichuri sauce – its vibrant green color and fresh taste is very attractive to me on so many levels, and it just felt like it would go great with this meal.

Chimmichuri is typically made with fresh cilantro or parsley as the main herb, but I don’t have either of them growing. So I used what I did have – basil and oregano. I threw these herbs together with extra virgin olive oil, citrus champagne vinegar and a few other spices to make a fabulous tangy and herbal sauce for the steak.

I pan roasted the fingerling potatoes by throwing them in a large pan with olive oil, salt and pepper and cooking until they were browned on all sides. I then thew them in the oven at 425 F for 20 minutes, and tossed them with fresh chives when they came out of the oven. I sautéed the peas with olive oil and 3 cloves of garlic.

It was a wonderful meal full of the fresh flavors of spring!

Chimmichuri

INGREDIENTS:

1 cup fresh basil leaves
¼ cup fresh oregano leaves
½ cup extra virgin olive oil
¼ cup citrus champagne vinegar
3 cloves of garlic
1 tsp red pepper flakes
1 TBS sumac
salt to taste

METHOD:

Throw it all in a food processor or blender and blend until it becomes a sauce and serve it with the steak and potatoes.

Ooey Gooey Cheesy Lasagna!

In this household we like to indulge in The Birthday Week(TM). This means that when either Roberto or I are celebrating a birthday, each day of our birthday week, we get to pick out some little thing to do – whether it is to go to the movies, to the beach, out for ice cream or a treat of some kind, and one of those days, have a special meal made. Not expensive things, just fun little things to keep the celebration going. For Roberto’s actual birthday, I took him to a favorite restaurant here in Saint Augustine and gave him a very special and personal gift – after almost 2 years of marriage and a very long story, I am now officially Mrs. Campus!

Roberto and I with Mom at Easter – at the table where we were most of the weekend! EATING.

So to close out the week of birthday festivities, this past weekend, my mom came to visit and so we of course had to have another celebration for Roberto. I asked him for his menu of choice, and not surprisingly he came up with Lasagna. It is his favorite, after all.

As for a cake, he was looking for something Tiramisu inspired. I know Roberto is a huge fan of ice cream, so I asked him if he’d like me to make him a Tiramisu Ice Cream Cake – and he was game!

Tiramisu Ice Cream Cake

I spent a few days looking online for Tiramisu flavored ice cream, and a sponge cake or lady fingers to make the cake. We happened to be celebrating his birthday with my mom the day before Easter, which meant we would be baking with my mom too. So I had to plan ahead to make sure all this baking wasn’t going to wreak havoc on me with my wheat issues. Therefore, I modified some Easter bread recipes to include my soaking techniques, and looked for recipes to make cake and bread that was more eggs and less flour. The sponge cake recipe I found for the ice cream cake ended up being more like a big crepe than a cake due to my egg whites not cooperating, but it was perfect for the cake.

Preparing Lasagna Rolls

As for the lasagna, I decided to make baked lasagna rolls, so I didn’t need to use as many noodles. I used whole wheat noodles and I used a mixture of mascarpone, homemade goat cheese, parmigiano, basil paste and spinach as the filling and I made a simple sauce using a jar of organic tomato sauce, a can of tomatoes, some wine and spices. Roberto loved these rolls, and declared it the best lasagna he has had in the US. So I was pretty happy with that! We served it with a nice bottle of Cannonau, a Sardinian wine, known for its beneficial antioxidant properties

This weekend was a very Italian food centered time, which is always great.

To see our Sicilian Easter Dinner with my mom, please check out her blog for the recipes and photos.

Lasagna Rolls:

Cheesing it UP!

INGREDIENTS:

1 package of whole wheat lasagna noodles (12 noodles)

filling:
8 oz. mascarpone cheese
4 oz. homemade raw milk goat cheese
2 inch piece of parmigiano cheese, grated
3 oz. fresh baby spinach
3 TBS fresh basil paste
salt & pepper to taste

sauce:
2 TBS olive oil
1 small onion, diced
3 cloves garlic, diced
28 oz. can of fire roasted tomatoes
½ jar of organic tomato sauce
¼ cup red wine
oregano, thyme, and basil to taste

12 round pieces of fresh mozzarella

METHOD:

Bring water to boil for pasta, and cook according to package directions, except cut the cooking time by half. Drain and set aside.

Prepare the sauce. Sauté the onions and garlic in olive oil, until translucent. Add the tomatoes, tomato sauce, wine and spices. Mix together and cook over a medium-low heat for about 35-40 minutes.

While sauce is cooking preheat the oven to 350F. In a bowl mix all the filling ingredients together. Then divide and spread the filling over the length of each noodle, and roll up. Place noodle rolls into a prepared baking dish – place a little of the sauce on the bottom of the pan before laying the rolls on top. Then place a piece of mozzarella on top of each roll, and pour the rest of the sauce over top of the whole dish. Then grate extra parmigiano on top. Bake for 45 minutes, and then remove the foil, and bake for another 10-15 or until cheese is browned. Serves 6.

Tiramisu Ice Cream Cake

One recipe of Tiramisu Ice cream from Desert Candy Blog
(the only thing I changed about the recipe, is that I used a tub of tiramisu marscapone, and 8 oz. of sour cream, as well as sweetening with maple syrup instead of sugar)

One recipe of Sponge Cake Roll Recipe
(again I sweetened with maple syrup)

METHOD:

Preparing Components for Ice Cream Cake

Prepare the ice cream base the night before, so it has a chance to chill. In the morning, bake the cake according to the recipe – don’t forget to roll it in a towel before it cools. While it cools for about 20-30 minutes, churn the ice cream according to the manufacturer’s directions.

Rolling Ice Cream Cake Roll

Smear the cooled cake with the soft, just churned ice cream, and sprinkle with cocoa powder. Roll up and place in the freezer. After about an hour, sprinkle the cake with some more rum, and then let freeze for about another hour. To serve, slice, and sprinkle with cocoa powder and powdered sugar – and extra maple syrup for those with a sweet tooth. Serves 10

Cute Pets, thrown in for good measure! Everyone deserves a treat!

This is a great dish to serve your loved one(s) for Valentine’s day. The flavors are unique, as are some of the ingredients which makes it a special kind of meal. Yet at the same time it is quite easy to prepare – the oven does most of the work. It is like fancied soul food.

Lately, I have been trying to familiarize myself with artisan brews. For years, like a lot of people, I thought I just didn’t like beer. But I have come to find that once in a while, I do enjoy a bit of the bubbly. I prefer unique brews, generally dark porters and stouts, and I love British style hard cider (which isn’t beer either…), but sometimes a lighter beer catches my fancy. I have always been fascinated with the Ancient world, especially in Northern Europe. The myths, stories and legends of Scotland, England, Ireland, Brittany in Northern France, and Scandinavia have always been my favorites. Of course due to my food obsession, I have also been curious about ancient feasts – the foods and cuisines.

Years ago I found an amazing ale, the likes of which has been made in Scotland for over 4,000 years. This ale is brewed with heather flowers and Scottish malt and has a very floral flavor. It is quite refreshing and crisp, and goes really well with roasted chicken. It can also be enjoyed on it’s own, or with really earthy cheeses, like raw cow or sheep milk cheeses, which often have a grassy quality to them.

In light of recently finding out a bit more about my biological ancestry, I decided that it would be fun to start exploring more of the foods and dishes of Northern Europe (perhaps that explains my long held fascination with that area of the world, and its history). I also happened upon a pack of Fraoch, Scottish Heather Ale,and felt inspired to make roasted whole chicken legs and root veggies with a heather ale sauce. In honor of our upcoming move to Vermont, I also added some maple syrup to enhance the sweetness of the ale, and used Herbs de Provence to enhance the floral qualities. I can honestly say the result was one of the best dishes I have made in a while. If I had known how good this was going to be, I would have made it for Valentine’s Day. It is definitely special enough for that. Thank you kitchen muses for this wonderful meal! Sometimes, hobbies and interest outside of the kitchen, can really inspire us, IN the kitchen. This dish is certainly a testament to that.

For dessert, be sure to try my Spicy Mayan Hot Chocolate . It is a recipe from my e-book The Secret Energy of Love Through Food .

Here is a sweet way that you can give a little this Valentine’s Day – I will be giving all the proceeds for the book, during the month of February, to blogger efforts on behalf of Haiti relief.

Half will go to H2Ope for Haiti (a way to raise funds to supply water to Haiti by BloggerAid-CFF) and the other half will go to

Stir It  28 for Haiti

So please buy a copy today!  And please spread the word! This is a perfect cookbook  for Valentine’s Day and any day to share a delicious meal with any loved one!

You can also send a donation directly to Stir It 28 by going to Bren’s blog There is a Paypal donation box on the upper right hand side and to H2ope for Haiti by going to this Justgiving Page .

Recipe under the cut…

Roasted Chicken with Heather Ale & Herbs de Provence

Serves 4 – Even a meal like this is under $5 per serving, and that includes a bottle of heather ale to enjoy along with 2 of the servings!

INGREDIENTS:

3 organic whole chicken legs, skin on
1 TBS butter
1 shallot head, peeled and thinly sliced
5 large cloves of garlic, thinly sliced
½ bottle of Fraoch Heather Ale
10 small potatoes (red or white), chopped
1 large sweet potato, chopped
5 carrots, thickly sliced
1 TBS mustard
1 TBS pure 100% Maple syrup
2 tsp Herbs de Provence
salt & pepper to taste

METHOD:

Preheat oven to 375 F. Season the chicken on both sides with Herbs de Provence and salt and pepper. Brown chicken in a skillet (cast iron is the best for this), skin side down. Meanwhile, in a dutch oven, or stovetop proof roasting pan, sautee the shallots and garlic in the butter. Place a layer of potatoes on top of the shallots and garlic, season with salt, pepper and Herbs de Provence. Once the chicken has been browned on both sides, place legs in the dutch oven in one layer, spread a layer of mustard on top of the chicken legs, and then drizzle with ½ the maple syrup. Place carrots on top of chicken and season. Brown the rest of the potatoes in batches in the chicken fat left in the skillet. Once they are browned, pour them on top of the carrots and season. The final step is to pour over the ½ bottle of heather ale. Place lid on the dutch oven or roasting pan and place in the oven, and roast for about an hour. Then remove the lid, and roast another 20 minutes, to reduce some of the liquid.

(My first attempts—deformed æbleskiver…)

Have you had Æbleskiver (pronounced EB-el-sku-wyr)? They are yummy and delicious, cute and round Danish Pancakes that can be eaten with syrup, like pancakes, or filled with anything from fruit to cream, or even Nutella! I imagine some savory combinations too – like apples and cheddar, perhaps?

I heard about them several years ago, but saw them being cooked for the first time in San Francisco, this past November, at the Foodbuzz Food Bloggers Festival. That is where I met Chad Gillard, co-owner of Aunt Else’s Æbleskiver. He was there in the afternoon’s tasting pavilion as part of the Foodzie crew, demonstrating how to make æbleskiver using Aunt Else’s Æbleskiver Mix which is made with organic, Minnesota grown wheat & organic buttermilk from Wisconsin and using Aunt Else’s high quality, locally made 9-hole cast iron æbleskiver pan. I was really intrigued and got in touch with Chad after the festival to see if he wanted to do a giveaway on Foodieblogroll.com, so we could start an Æbleskiver Revolution in the Food Blogging world! So that is how I came to be a lucky recipient of an æbleskiver pan and Aunt Else’s mix at no charge for hosting the giveaway.

I decided that my maiden attempt to make æbleskiver would be over Thanksgiving, while my family was visiting. I wanted everyone to have a chance to taste these little darlings, and I was excited to offer something unique for breakfast. I had prepared the cast iron pan the night before so it was all set. When it was time, I used coconut oil to prepare the pan for cooking. Making the mix was easy – just add eggs and water and you are ready to go! Just like pancakes, the first few batches didn’t really look as round and cute as Chad’s did at the festival – but then again, I comforted myself in that knowledge that he is a professional! I was about to get discouraged, but then the batches started coming out great! It is fun to make æbleskiver, after you pour the batter in, you turn them several quarter turns using a metal implement that comes with the kit. Back in the day, the Danes would use a knitting needle – but I suppose you could also use a chopstick!

I decided to make a simple version – just plain and sprinkled with powdered sugar! Powdered sugar makes everything look pretty – even my deformed æbleskiver! I served them with maple syrup for dipping.

(Practice makes perfect….)

I really love Aunt Else’s stuff, especially the fact that they are a small company making their product locally, and using local and organic ingredients in their mix. That is something I feel really good about supporting. For your chance to win your own Æbleskiver Kit, check out Aunt Else’s Contest Page on The Foodie Blogroll. Mange tak, Chad and Aunt Else’s!

IF YOU LIKE FOOD BLOGS, THIS IS THE PLACE TO BE EVERY FRIDAY!

For those of us in the US, yesterday was Thanksgiving. I hope all of our US members enjoyed their holiday and aren’t too stuffed with turkey and all the trimmings. I know for me, Thanksgiving dinner is my favorite, most anticipated meal of the year, and we were lucky enough to host my mom, dad and stepmom this Thanksgiving. More about that later….

As always here is what the FFF is all about. Finest Foodies Friday is a weekly Friday post featuring favorites from The Foodie Blogroll! We do this so we can share in the rich diversity of what The Foodie Blogroll has to offer by featuring some of our favorites and yours!

What is the Foodie Blogroll? It is the first and fastest growing free membership blogroll for food bloggers and has become a wonderful community to share ideas about all things food related. With a membership of over 5,200 food blogs, I am sure you can find much inspiration and new friends!

The only requirement to be featured here on FFF is to be a member of The Foodie Blogroll and be displaying The Foodie Blogroll widget on your blog. If you are not yet a member, but you have a food blog and would like to join us, please click here!

If you have a favorite foodblog on The Foodie Blogroll, that you would like to be featured here on FFF, please join us over on The Leftover Queen/Foodie Blogroll Forum, and post your favorite Foodie Blogroll foodblogs here.

Culinary Disasters Blog

This blog is written by Jeff, another foodie I really “met” via Twitter. He participates in the Bread Baker’s Apprentice Challenge – where bloggers are baking their way through the cookbook of the same title. I love bread, and I make bread at home, so I always enjoy getting inspiration from his bread posts. He will disclose all failures AND successes. He says about his blog: “I am not a writer nor am I a photographer; I am simply a lowly underpaid and overworked computer guy. So do not be alarmed by the bad grammar, horrendous spelling, and even worse photography that this site offers. It is just me being me. Maybe if I make it big I would hire someone to do that part for me…..ok who I am kidding I would spend the money on truffles, veal, strange cheeses, or something that can be devoured.” Now that is a true foodie speaking! LOL!

The Closet Chef

The Closet Chef is authored by Peter, and it is a fairly new blog, started this past August. But you really wouldn’t know it if you went to visit the blog. The pictures look very professional (which is because he is a professional photographer by day! But still, the pictures are WOW), and the writing is that of a seasoned blogger. I became a fan instantly, and so will you!

Framed: My Life One Picture at a Time

Here is another food blog that focuses mainly on food photography. This is the inspiration for her blog in her own words: “Taking pictures — it makes me grin, it’s always on my mind, it satisfies my soul. And cooking, well, I am pretty much just making it up as I go along but in general it tastes pretty good. So this little blog is a lot of me and my Nikon, a lot of stuff I love to eat, and a bit of anyone or anything that will stand still long enough for me to take their picture. I hope you like reading it as much as I love cooking, photographing and writing it!” I always enjoy finding out more about people’s passions, especially when it involves food!

Lex Eat!

Lex loves everything about food. She says: “Eating delicious food is important to me and my girlfriend Y, so we are always looking to cook great food at home and eat great food out and about on our travels through London and further afield. I am writing this blog largely for my own enjoyment, and if also for the enjoyment of others then that would be really great.” I think this sums up why most of us blog. Yes, we do it for our own enjoyment, but we also love sharing with others that enjoy food as much as we do!

Stetted: The More Things Change, The More They Stay The Same

Megan is a copywriter by day and a food lover the rest of the time! She says: “In my spare time I cook, write, read, and take photos. I’ve found that I like cooking even more than I had thought, and even go so far as to plan our dinner menus a month at a time (which helps my developing type-A tendencies). Probably the best gift I have received this year is my apron, because I wear it almost every day. On some weekends I wear it all day.” I love her photos and her simple yet delicious looking food.

That’s it for this week! I hope you enjoyed this week’s FFF. Remember, if you would like to see a blog featured here, who is part of the FBR please visit the forum and nominate them.

I NEED NOMINATIONS!!!!!! I know we all have our favorite blogs that we read everyday, and I would love to know about them. We have a very diverse food community, and I would love to see more of the blogs you love featured. We also have a lot of humanitarians out in the Foodie Blogosphere. If you think there is a food blogger out there that deserves a little recognition for their culinary skills, or what they are doing to help the world through the lens of food, please tell us about them!!! Please post your favorite Foodie Blogroll foodblogs here.

Also we all love to know how people came to find our blogs, so please visit all of our featured bloggers today and don’t forget to tell them that you found them via Finest Foodies Friday! They would love to have your feedback.

IF YOU LIKE FOOD BLOGS, THIS IS THE PLACE TO BE EVERY FRIDAY!

As always here is what the FFF is all about. Finest Foodies Friday is a weekly Friday post featuring favorites from The Foodie Blogroll! We do this so we can share in the rich diversity of what The Foodie Blogroll has to offer by featuring some of our favorites and yours!

What is the Foodie Blogroll? It is the first and fastest growing free membership blogroll for food bloggers and has become a wonderful community to share ideas about all things food related. With a membership of over 5,200 food blogs, I am sure you can find much inspiration and new friends!

The only requirement to be featured here on FFF is to be a member of The Foodie Blogroll and be displaying The Foodie Blogroll widget on your blog. If you are not yet a member, but you have a food blog and would like to join us, please click here!

If you have a favorite foodblog on The Foodie Blogroll, that you would like to be featured here on FFF, please join us over on The Leftover Queen/Foodie Blogroll Forum, and post your favorite Foodie Blogroll foodblogs here.

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Smash and Sniff

I love this blog, because it is co-authored by two cousins Ashley and Jiffer. They live on two different continents, Ashley in Mexico and Jiffer, in Germany, but they have a great time connecting through this funny and delightful food blog! I have a very special cousin too, who I love spending time with, and who I have spent a lot of time being goofy with (as these two seem to have, as well!). So this blog warmed my heart in one way, but also because this really exemplifies how food bloggers, no matter where we are in the world, can really share so much together through the internet – foraging bonds and relationships and sharing a meal together in unconventional ways.

La Faim (The Hunger)

This is a culinary manifesto from the Pacific Northwest. Written by Violet. She says: “I’ve been cooking since I was old enough to hold a wooden spoon and my favorite food memory is sitting in front of the television with my grandfather when I was little, watching Death Wish, and eating Spanish pickled mussels out of a can. I am a graduate of The Seattle Culinary Academy at SCCC. My cooking style is Spanish soul food.” Her blog has really nice photos and really good looking food! Enjoy!

Inspired Taste

This blog is written by Joanne and Adam. Joanne has always had a dream of writing her own cookbook, and so in lieu of that, Adam introduced her to the world of blogging. Much like my husband did for me! That inspired her to build her repertoire of recipes, and look for new inspiration, daily. Adam enjoys his perk as food tester, but more importantly he says he enjoys that they have found something they can work on together, just for fun!

Shindig411

I really like the word shindig! I also like celebrating with food. I always say that everyday is a good reason to celebrate something, and that food is always a celebratory event. Well this blogger, Elizabeth seems to feel the same way! Here is the inspiration behind her blog: “[it is a] blog dedicated to celebrating. Anytime. Anywhere. Here you will find recipes and menus for celebratory events, gift ideas, decorating tips and advice on proper gift-giving etiquette. With just a little thought, you can find a reason to celebrate every day of the year!” So go on and celebrate!

Kitchen Diary

This blog is written by Shannon in California. Her blog is full of wonderful and delicious pictures and recipes that celebrate the fresh produce of her state through her CSA membership and famers markets. Her blog is fairly new, started this past summer. She started this blog, because like all of us, she is obsessed with food, and blogging is a way for her to attempt to organize “the chaos that swims in my mind”. She also has this to say about her obsessions: “would include,but are not limited to, cooking for friends, drinking espresso (not starbucks!),butter,anything with the consistency of salsa, thinking about food way too much…”. Sounds good to me!

That’s it for this week! I hope you enjoyed this week’s FFF. Remember, if you would like to see a blog featured here, who is part of the FBR please visit the forum and nominate them.

I NEED NOMINATIONS!!!!!! I know we all have our favorite blogs that we read everyday, and I would love to know about them. We have a very diverse food community, and I would love to see more of the blogs you love featured. We also have a lot of humanitarians out in the Foodie Blogosphere. If you think there is a food blogger out there that deserves a little recognition for their culinary skills, or what they are doing to help the world through the lens of food, please tell us about them!!! Please post your favorite Foodie Blogroll foodblogs here.

Also we all love to know how people came to find our blogs, so please visit all of our featured bloggers today and don’t forget to tell them that you found them via Finest Foodies Friday! They would love to have your feedback.

To tide you over, if you haven’t seen them yet, please check out all my coverage from The Foodbuzz Food Bloggers Festival in San Francisco.

Also, be sure to check out last month’s Royal Foodie Joust Winners, written up by my dear friend Judy, and come join us for this month’s event!

If you still need more, please check out all the Finest Foodie Fridays!

Happy Thanksgiving to all of you in the USA!

IF YOU LIKE FOOD BLOGS, THIS IS THE PLACE TO BE EVERY FRIDAY!

As always here is what the FFF is all about. Finest Foodies Friday is a weekly Friday post featuring favorites from The Foodie Blogroll! We do this so we can share in the rich diversity of what The Foodie Blogroll has to offer by featuring some of our favorites and yours!

What is the Foodie Blogroll? It is the first and fastest growing free membership blogroll for food bloggers and has become a wonderful community to share ideas about all things food related. With a membership of over 5,200 food blogs, I am sure you can find much inspiration and new friends!

The only requirement to be featured here on FFF is to be a member of The Foodie Blogroll and be displaying The Foodie Blogroll widget on your blog. If you are not yet a member, but you have a food blog and would like to join us, please click here!

If you have a favorite foodblog on The Foodie Blogroll, that you would like to be featured here on FFF, please join us over on The Leftover Queen/Foodie Blogroll Forum, and post your favorite Foodie Blogroll foodblogs here.

Sidewalk Shoes

I have been reading Pam’s blog for a long time! Again, another blog I could have sworn I had already featured! Another testament to the fact that I need help by being reminded of all the great blogs you read regularly! Anyway, Pam is always delighting her readers with beautiful photos – either of food, her handicraft or her beautiful garden. She is always up to something creative and I love to see what is going on every week. She is also an avid reader, and often cooks up treats that go well with a nice pot of tea and a good book.

Lowbrow Foodie

This is a fairly new blog to both The Foodie Blogroll and the blogosphere in general, starting back in June of this year. But already the author, Ruthy, has a real style to her blog! Her writing is fun to read, and enthusiastic and her food looks great! She says: “I have no formal training, nor an extensive amount of skill in the kitchen, but I really enjoy mixing a bunch of ingredients together and seeing what happens. So this is for those of us who love good food, wish we had wallets to match our sophisticated palates, enjoy cooking, eating out and occasionally use the microwave (I know…oh, the horror!) Bon Appetite!”

Blog Appetit

Cooking local. Eating Global. This blogger has been writing since 2005! What is their blog about? : “Am I a home cook with higher aspirations or a foodie who also appreciates that sometimes simpler is better? I don’t know, but I do know I like to share what I cook and what I know. I’ve been a writer, journalist, public relations professional and marketing consultant. I like to travel and I ALWAYS have an opinion or at least a point of view.” After attending the BlogHer conference in SF, FJK is going to be making some changes: “Look for more narrative and story telling posts as I work to find a voice and blog post format that reflects that. I also hope to refine and define my photographs visual style to help tell that story.” We look forward to the evolving!

Recipe Addict

Carla is a fairly recent member of The Foodie Blogroll. She had some questions for me recently, and that is how I came to re-discover her blog! She says on her blog that she has a vast collection of cookbooks (very old and new) and never passes up a magazine dedicated to cooking and recipes.She says she will try any recipe at least once and if it is a hit, it will be added to her repertoire of “make again” recipes. Her husband Michael is also good in the kitchen, and cooks “off the cuff” from whatever is in their pantry, freezer and fridge, but never writes down the recipe to replicate! Sounds a lot like how I am in the kitchen!

A Love For New Recipes

Another Pam! This Pam really enjoys living a healthy lifestyle. I like going to her blog, because she is always featuring a good and healthy product – many of which I would really like to try! Everything from green smoothies, to larabars and nuts. She also enjoys baking up healthy treats for her and her husband. Her very first post was about the book Artisan Bread in 5 Minutes a day, one of my favorites. Pam always has a kind word to say!

That’s it for this week! I hope you enjoyed this week’s FFF. Remember, if you would like to see a blog featured here, who is part of the FBR please visit the forum and nominate them.

I NEED NOMINATIONS!!!!!! I know we all have our favorite blogs that we read everyday, and I would love to know about them. We have a very diverse food community, and I would love to see more of the blogs you love featured. We also have a lot of humanitarians out in the Foodie Blogosphere. If you think there is a food blogger out there that deserves a little recognition for their culinary skills, or what they are doing to help the world through the lens of food, please tell us about them!!! Please post your favorite Foodie Blogroll foodblogs here.

Also we all love to know how people came to find our blogs, so please visit all of our featured bloggers today and don’t forget to tell them that you found them via Finest Foodies Friday! They would love to have your feedback.

Saturday afternoon, after the Farmers Market we enjoyed the afternoon’s main event – The Tasting Pavilion at the Metreon. We enjoyed talking to Jerry from Cooking By The Seat of My Pants on the way over to the Metreon. Growing up in California, he told us a lot about different California grown foods, like rice, wine and cheese. In fact we talked quite a bit about cheese (and which is better, CA or VT – of course you can guess that I am all about the VT cheeses). Oh…and cowboy hats. I have known Jerry for a long time through blogging and he is just as much of a character in person as his blog would have you believe!

At the Tasting Pavilion, we tasted food and drink by many local CA producers as well as Artisan food producers from all over the country. It was an amazing experience and so inspiring to see so many people passionate about food! It was a great opportunity to network with food producers, and hopefully we will work together with many of them in upcoming Foodie Blogroll Giveaways!

Some of our favorite tastes were all the delicious dishes inspired by Bertolli sauces that Food Bloggers at the festival created. It was really fun to watch them prepare their winning dishes in the Bertolli Sauce Kitchen! I got to catch most of Chrystal and Amir’s aka The Duo Dishes , presentation (that is them in the collage above) and they did an awesome job! The best part was getting to taste all the food coming out of the sauce kitchen! Well done everyone! I wish I could have seen all the presentations…but there was just too much to see!

We also enjoyed talking about beer with the guys from Magnolia GastroPub located in San Francisco and Rogue Ales . If we had stayed a few days extra I would definitely have stopped by Magnolia. They brew their own historic and traditional beers, and create gourmet gastropub food sourcing local ingredients!

One of our favorite eats of the afternoon was a seafood ceviche from Fuego At The Maya. Executive Chef Jesse Perez made an awesome version of the Latin dish, including Mexican shrimp and tender juicy scallops, broiled calamari and sweet potato. Check out Jerry’s post – he has a lot of great photos about the things I discussed!

Roberto and I also attended a Merlot wine seminar hosted by Alder from the popular wine blog, Vinography.  This was an extremely interesting seminar about the stories behind the wines – about the producers, and the history of where the grapes are grown. It was a new and intimate way to learn about wines, something that Alder is amazing at doing. There was also much talk about wines in general, which was very informative. Our favorite was the Paloma 2006 Merlot, from Spring Mountain in Napa. All of the Merlots we tasted were from California and were between $25-65 a bottle. Definitely your upper end, and very different from what most people think of, when they think Merlot.

After the afternoon’s events, we headed back to the hotel to get ready for the Saturday Night Dinner. This was a big night for me, because I had the extreme honor of being asked by Foodbuzz to co-host the Food Blogger Awards with Managing Editor of Foodbuzz, Ryan Stern. Coming into the weekend I was a bit nervous, but after meeting nearly everyone who was going to be in the audience I felt much better about it. Plus Ryan is a great person, so I knew I would feel comfortable up there with her!

(Roberto and I on the bus to dinner, Me and Mari from Secrets of a Kitchen Wizard, Peter from Souvlaki for the Soul and Joan from FOODalogue, the gang at dinner).

The dinner and awards ceremony was held at Greenleaf Produce Warehouse which was the perfect place for a dinner brought to us by Outstanding in the Field . It was a bit too chilly to hold an outdoor dinner, so this really was the next best thing!

(Photos courtesy of Peter Georgakopoulos)

Very rustic and the perfect environment to enjoy a menu of farm fresh products. Our menu was created by Chef Dennis Lee of Namu. All of the food was local, organic and sustainable and the meats were all pasture-raised. It was really nice to enjoy a guilt free meal of the highest quality!

(Photos courtesy of Peter Georgakopoulos)

Winemaker Randall Grahm of Bonny Doon , selected wines to accompany each part of the meal. It was fun learning more about Outstanding in the Field, and chatting with Greg from Sippity Sup about being nominated for several awards, and about fashion!

(Photos courtesy of Peter Georgakopoulos): Me and Catherine of Munchie Musings, Christey of FotoCuisine, Joan of FOODalogue, and Val of More Than Burnt Toast

We had a truly wonderful and memorable dinner, in really great company. We had the honor of sitting with longtime blogger friends: Peter of Souvlaki For The Soul, who came all the way from Australia to be at the festival, Peter and Christey of FotoCuisine , Val and Giz of BloggerAid Changing the Face of Famine , and Joan of FOODalogue . I also got to meet Angela of Spinach Tiger , another of my favorite blogs. In fact, Angela was the first blogger I saw in San Francisco – we checked into the hotel at the same time! The best thing, is everyone we met in person is even better in person! It was a fun night talking about blogging, food and everything else. I really enjoyed spending time with these people, and know I have life-long friends! I can’t wait for them all to come and visit! Thanks to Peter G for many of the great photos in this post. Your photos are truly magazine quality, Peter! You should totally be famous!

(Val, Roberto, Me, Joan and Mary (aka Giz)

After dinner many headed over to the Americano at Hotel Vitale for a nightcap. There I got to spend some time chatting with the Foodbuzz staff and my blogging and Twitter buddy, Esi from Dishing Up Delights ! It was great finally getting to meet you! And of course we were trying to get in as much time with everyone as possible. We knew we probably weren’t going to make it to the Brunch the next day, so this was our last hurrah so to speak. It was wonderful getting to see everyone and making that personal connection. I didn’t want to leave…or more realistically, I wanted to pack everyone up in my bag and take them home with me.

If you have never been to a blogging event, I highly recommend it. If there aren’t any in your area, start one! There is nothing like meeting bloggers in person! Thanks so much to Foodbuzz for putting on this wonderful weekend, and I am very much looking forward to next year’s festivities!!!